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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Created from Strathmill, Balmenach, Clynelish and Glendullan from different cask types. Giving the whisky zesty, crisp barley sugar and pear drop notes against rich vanilla and soft herbal notes.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
An 'entry model' this Bowmore Legend. For those who want to get to know this medium-smoky Islay single malt whisky. Or for those who always want to have a standard Bowmore in the cupboard. Matured in bourbon barrels and bottled at 46%.
Under the 1792 Small Batch label, Barton 1792 Distillery, located in the heart of Bourbon country, releases this straight bourbon whiskey. The bourbon matured on American new oak, and is bottled at cask strength. A real bourbon, this 1792!
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
R&B Distillers is a young company with 2 new distilleries (on Raasay and in the Lowlands). Due to the rule of at least 3 years of maturation, they cannot release whisky yet, so they release products such as this blend of other Scottish single malt whiskys
Much of the Miltonduff single malt whisky disappears in the Ballantine’s blends. To promote their own single malt, the Speyside distillery released this bottling. A 15-year-old soft, balanced and pleasantly drinkable dram.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
For those who are not familiar with Highland Park, or with single malt whisky in general, this 12-year-old Viking Honor is a nice introduction. This bottling covers the entire HP profile, with subtle peat smoke and sherry notes, heather, honey and vanilla
Glen Grant is one of the best-selling single malts worldwide. This 10-year, nicely priced bottling at 40% is a good introduction to single malt whisky in general and to this Speyside distillery in particular.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
This 12-year malt is part of the core range of Bowmore, one of the oldest distilleries in Scotland. A good example of a typical Bowmore, this whisky, with a nice balance between peat smoke and citrus and vanilla. Bottled at 40%.
For this money perhaps the best blended whisky that can be found! If the cheaper blends quickly give an watery, flat impression, this Highland Queen is quite full of aroma and taste and can compete with some sherried single malts. A real bargain!
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Does it matter which Islay distillery this bottling is from? For those who love smoky, sherryed whisky, this Finlaggan is an affordable option: not complex, balanced and pleasant to drink, with the peated and maritime notes of an Islay whisky.
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
A single grain bottling from Suntory: the Chita.
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