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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Dream to Dram is the first official release of the new Lowlands distillery Kingsbarns. The Scottish Wymess family converted a historic farm into a distillery near the coast in Fife. This new release is made from local barley from East Five.
If you like sweet and fruit, a little spicy, then this 12-year-old standard Glenrothes comes into the picture. Matured in sherry casks, filled at 40%, and at a reasonable price, this Speyside malt is a good choice.
The youngest in the new core series of The Glenrothes. Matured in sherry casks for 10 years, but not a heavily sherried whisky. Lots of fruity and sweet notes, honey and even a hint of cheese. A good introduction to this Speyside distillery.
Already a standard name in the repertoire of the Wolfburn Distillery: Northland. This single malt is aged in casks that were first used by an Islay distillery (Laphroaig according to rumors). That gives a touch of smoke to this young whisky.
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
Created from Strathmill, Balmenach, Clynelish and Glendullan from different cask types. Giving the whisky zesty, crisp barley sugar and pear drop notes against rich vanilla and soft herbal notes.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
This 10-year-old Macduff single malt whisky matured on a sherry cask. That shows in notes like chocolate and cinnamon. But this Macduff is mainly characterized by intense notes of apple and other fruit. Full and creamy in the mouth: dangerously drinkable!
An 'entry model' this Bowmore Legend. For those who want to get to know this medium-smoky Islay single malt whisky. Or for those who always want to have a standard Bowmore in the cupboard. Matured in bourbon barrels and bottled at 46%.
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
R&B Distillers is a young company with 2 new distilleries (on Raasay and in the Lowlands). Due to the rule of at least 3 years of maturation, they cannot release whisky yet, so they release products such as this blend of other Scottish single malt whiskys
Much of the Miltonduff single malt whisky disappears in the Ballantine’s blends. To promote their own single malt, the Speyside distillery released this bottling. A 15-year-old soft, balanced and pleasantly drinkable dram.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
For those who are not familiar with Highland Park, or with single malt whisky in general, this 12-year-old Viking Honor is a nice introduction. This bottling covers the entire HP profile, with subtle peat smoke and sherry notes, heather, honey and vanilla
An exemplary Ledaig, this 10-year-old bottling from Brachadair. Ledaig is the peated single malt whisky from Tobermory Distillery on the Scottish island of Mull. This Ledaig that matured on a bourbon cask and is bottled at cask strength has no downsides.
Glen Grant is one of the best-selling single malts worldwide. This 10-year, nicely priced bottling at 40% is a good introduction to single malt whisky in general and to this Speyside distillery in particular.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
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