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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
In 2017, with this edition, they were also able to enjoy their own Big Peat Islay Blended Malt Scotch Whisky in Argentina. Curious about this dram that scored nearly 88 points? This bottle is now available in our store! (48.0% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition was released, bottled for the Austrian market. (55.1% ABV)
For the Dutch liquor store chain Gall & Gall, Douglas Laing handled this bottling of its Big Peat Islay Blended Malt Scotch Whisky in 2020. The bourbon cask-aged blend is bottled at an ABV of 50.0%.
In the autumn of 2017, Big Peat The Home of Malts Halloween Edition was released, the 83rd edition of this blended malt whisky created by Douglas Laing using four peated Islay single malts. A young, extra smoky Big Peat, bottled at 48% ABV.
For Fèis Ìle 2018, the annual festival on the whisky island of Islay, Douglas Laing released this Big Peat edition in a limited run of 3,000 bottles. Big Peat is a blend of (at least) four peated Islay single malts. Bottled at 48.0% ABV.
Creamy, very sweet, salted meat, wet moss, malty, and, of course, peat, smoke, and ash—these are just some of the notes to be tasted in this Big Peat The Halloween Edition. The blend of four Islay single malts was bottled in 2019 at 53.5% ABV.
In 2018, this Big Peat Purim Edition was released in a limited run of 430 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (48.4% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition #2 was released, bottled for the Austrian market. (48% ABV)
In 2018, this Big Peat The Munich Edition was released in a limited run of 1,200 bottles. Big Peat is the name of a blend of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
Timorous Beastie in an extra-large bottle! This is a Global Traveller's Edition of Douglas Laing's Highland blended malt whisky, released in 2020 and intended for tax-free sale. Pleasant to drink. One litre for a great price! (48% ABV)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
For those looking for a straightforward, well-peated, sturdy Islay single malt whisky for a reasonable price, this Port Askaig 100˚ is an option. Oily and creamy, salty-sweet taste with hints of peat and smoke in all phases. Bottled at 57.1%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Koval bourbon quarter casks. (44.5%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
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