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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
German bottler Maltbarn does not participate in hypes, marketing tricks or expensive wooden boxes. The only thing that counts for the bottlings is quality. We find that in this 21-year-old, bourbon-matured Glen Moray single malt whisky. Bottled at 53.0%.
The spirit for this Longmorn single malt whisky came from the still in 1967. It matured in a sherry cask until it was bottled by Gordon & MacPhail in 2012, some 45 years old. We are dealing with a unique malt here, as is also evident from a score of 90.5!
Campbeltown Distillery Glengyle presented with this Peat in Progress bottling its first peated Kilkerran single malt whisky. The youthful dram matured for 55% in bourbon casks and for 45% in sherry casks. The sturdy 59.3% alcohol is nicely integrated.
In 2003 you already had Distillers Editions, extra special bottlings from several distilleries, such as this one from Talisker. This peated single malt whisky is about 13 years old, and it matured in an Amoroso sherry cask; you don't see that often! 45.8%
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
This is a single cask bottling of Glenallachie. A single malt whisky from batch 8 of the Specially Selected for Europe series. The Speysider matured for 9 years in an Oloroso cask and is bottled at 62.2% cask strength. Not a dram for the faint-hearted!
The single malt whisky aged in PX, Oloroso sherry and red wine casks. Notes like heather, honey, red fruit, cinnamon, nutmeg and chocolate. Complex and balanced. This is batch 12 of the 10-year-old Glenallachie Cask Strength series. (59.4%)
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try! (50%)
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Moscatel finished. This one also does full justice to the famous whisky-cheese combination! (48%)
The Arran Distillery began operations in 1995; the spirit for this first Icons of Arran bottling, The Peacock, came from the still in 1996. It matured for 12 years in 13 bourbon and 7 sherry casks before being released as a single malt whisky in 2009. 46%
This is a very special Millstone bottling: although Zuidam Distillers released its first Dutch Single Malt Whisky in 2007, the spirit for this edition went already in 1996 in the (Oloroso) cask! The whisky matured there for 19 years. (300 bottles, 49.4%)
Zuidam Distillers released its first Dutch Single Malt Whisky in 2007. Dozens of bottlings later, in 2015, there was this 5-year-old Millstone Lightly Peated. As the name suggests, this is a lightly peated single malt. Bottled at 40%.
This is an Ardbeg Ten, the flagship of Islay Distillery Ardbeg, but not a standard edition. The single malt whisky comes packed in a bone! It's a tribute to one of the distillery's most beloved residents, Shortie the Dog! (10y, 46%, released in 2019)
With its 18 years of maturation, in this Longrow, Springbank's peated single malt whisky, you will find only subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the rum and sherry casks in which the whisky matured. (2016, 46%)
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
In 2015 Bruichladdich released this Octomore single malt whisky. The heavily peated malt was distilled from local barley, barley grown in the Lorgba field at Octomore Farm on Islay. The whisky matured for 5 years in bourbon and Spanish wine casks. (63%)
For the Spirit of Speyside Whisky Festival, Glenallachie's master distiller Billy Walker selected the cask for this bottling. The Speyside single malt whisky had matured for 12 years in that bourbon cask and was bottled at a cask strength of 58.9%.
The folks at Adelphi now have their own distillery, and that keeps them busy enough. However, in 2017, they were still highly regarded bottlers, and they released, among other bottlings, this 27-year-old Bowmore single malt whisky. (52%, score 90.3)
'Sweet smoke on the water', a fine description by the Scotch Malt Whisky Society of the 20 year old Bowmore single malt whisky that they released on the occasion of the Fèis Isle Festival 2017. It scores almost 90 points on Whiskybase. (54.2%)
Speyside distillery Longmorn's single malt whisky always scores well, and this release in Signatory's Cask Strength Collection will be no exception. The malt matured for 12 years in a first-fill bourbon barrel and is bottled at 56.9% cask strength.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
We're not going to hide it: this Orkney (HP) from Signatory is, of course, a Highland Park single malt whisky. And we're also not going to hide the fact that we're offering this 14-year-old, Oloroso and bourbon-matured malt for a great price! (57.1%)
This Atlantic Sea Salt is the first release in Bowmore's series dedicated to the famous vaults below sea level beneath the Islay distillery where their single malt whisky is maturing. The medium-peated malt aged in bourbon casks. (51.5% cask strength)
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