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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
This Big Peat The Songkran Edition was released on the occasion of the Thai New Year celebration of 2020. Big Peat is the name of the peated blended malts that Douglas Laing regularly releases. Blends of peated Islay malts. (53.3%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Japan Rugby Edition was released in 2019 and has a score of 89.25. (50% ABV)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
Big Peat is the name of the blended malt whiskies that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. A blend of peated Islay malts. For the Japanese market, this edition. (50%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
Lochindaal is a single malt whisky from Bruichladdich that falls in terms of smokiness somewhere between Port Charlotte and Octomore, both also from that Islay distillery. This Lochindaal matured for 18 years in a bourbon cask and is bottled at 58.0% ABV.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
This is an Arran single malt from a 2013 single-cask bottling. The whisky from the island of Arran matured for over 15 years in a select sherry cask and is bottled at 56.5%. Creamy. An explosion of fruity flavours, a hint of pepper, chocolate and toffee.
It has been quiet for a few years around the Dutch bottler WhiskyNerds, known for its 'mature' bottlings, but pay attention, here is another one: a 22-year-old Ben Nevis. The classic Highland single malt whisky matured in a bourbon hogshead. (52.4% ABV)
This Lockdown bottling from the Polish The Taste of Whisky proves that there were still things to enjoy during the pandemic. It is an 8-year-old single malt whisky from the Speyside region, matured in 1st-fill bourbon and PX casks. A warming dram. (59.5%)
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
The curtain finally fell on the Imperial Speyside distillery, which dates back to 1897, in 1998, and new bottlings of this single malt whisky are hardly released anymore. Fortunately, we have one from 2009 on offer! 19 years old, at 53.9%.
This Bowmore was hand-filled in 2017 by a visitor to the distillery in Bowmore, the capital of Islay. It is a single malt that matured for 17 years in a first-fill sherry cask. An oily sherry bomb with maritime notes and mild peat smoke. (56.9% ABV)
This is another Ardnamurchan single malt whisky that matured entirely in sherry casks (1st-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can certainly call this a special Ardnamurchan. (50% ABV)
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