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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Scott's Selection has scored highly with its bottlings over the years. An old-fashioned bottler with no experiments with maturation or finishing in unusual casks. This 16-year-old Aberlour single malt whisky is an excellent example of this. (51.1%)
The spirit for this Clynelish single malt whisky was vatted in 1983 and bottled by Murray McDavid 20 years later. The characteristic distillery profile is clearly evident in this bourbon-matured edition. An excellent dram for the Clynelish lover (46%)
Looking for an old-fashioned, special Bowmore? Here's your bottle! It is from a bottling from 1999 for which the Islay single malt whisky matured in Claret Bordeaux wine casks. Maturing or finishing in wine casks was exceptional at the time. (750ml, 56%)
When this Jack Wiebers bottling was released in 2006, the Glenglassaugh Distillery had been mothballed for twenty years (only to reopen in 2008). The single malt whisky in this bottling matured for 20 years in a sherry cask and was bottled at 54.6%.
After an eventful existence, the Dallas Dhu distillery closed in 1983, after which fewer and fewer bottlings of this single malt whisky were released in the following years. In 2007, there was this Jack Wiebers bottling, 32 years old, bourbon-aged, 51.1%.
The bottle looks old, the label shows an old car, and the bottle contains a whopping 29-year-old Tamdhu single malt whisky. It is a bottling from the famous Moon-Import, a bottling that scores more than 89 points on Whiskybase. This is a 'must have'! 43%
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
This is one of the very first Port Charlotte whiskies, the peated single malt from the Bruichladdich Distillery! Young, at 3 years old, and strong (62.7%), it was released in a private bottling in an edition of only 32 bottles. A piece of whisky history!
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (64.5%). In a classic-looking bottle.
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
In the well-known Raw Cask series, Blackadder released this The Legendary single malt whisky. A whisky from one of the most famous Scottish distilleries, but which one? In any case, this malt matured for 7 years in a special French oak cask. (59.2%)
In 2007, this Ben Nevis was vatted in a bourbon cask and then transferred in 2021 to a PX cask for finishing. However, due to corona, the single malt remained in that cask much longer than intended. That resulted in a nicely sherried dram! (15 y, 50.2%)
This 17-year-old Ben Nevis single malt whisky clearly demonstrates the classic distillery character. The malt matured in a bourbon cask before being bottled at cask strength (56.1%) under the Ingelred label under the supervision of bottler Blackadder.
This Ingelred Ben Nevis single malt whisky first matured for 10 years in a bourbon cask and then for 11 years in a Californian red wine cask (you can no longer call that a finishing). The result is an exceptionally tasty, perfectly balanced whisky. 46.4%
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
Akashi is a brand of the Japanese Eigashima sake distillery, which was licensed to distil whisky already in 1919. And this is one of those whiskys. It is a blend that matured in bourbon casks and was finished in Umeshu (Japanese plum liqueur) casks. (40%)
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
A new edition in Glenallachie's The Wood Collection. Here is the Speyside single malt whisky, which matured for a total of 10 years, finished in Ruby port casks. This resulted in notes such as orange zest, apricot, red berries, chocolate and mocha. (48%)
More than twenty years ago, this single malt whisky from the well-regarded Longmorn Distillery was released under the Chieftain's Choice label of bottler Ian Macleod. The Speysider matured for 10 years in a sherry cask before being bottled in 2003. (43%)
This Auchroisk is a Diageo Special Release from 2010 with a classic label. It is a Special Release indeed, because 20-year-old cask strength bottlings of the Speyside single malt whisky are not very common. Complex, sweet and very aromatic. (58.1%)
Bottler Gordon & MacPhail saved the then-closed Benromach Distillery from oblivion by purchasing it in 1993. Often unusual bottlings followed that made the brand known, such as this bourbon-aged single malt whisky distilled from organic barley. (43%)
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
'Smoky & Fruity' is written on the label of this Croftengea bottling from Murray McDavid. The peated single malt whisky from the Loch Lomond Distillery matured in a high-quality ex-bourbon cask. A creamy malt with lots of fruit, vanilla and caramel. 44.5%
This single malt whisky from Speyside distillery Benrinnes appeared in Murray McDavid's Cask Craft series. Anyone who knows the bottler a little will not be surprised that the whisky is finished in a select cask: a Justino's Madeira barrique. (44.5%)
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