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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
In 2021, the first Sherried Beast Edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. As the name suggests, it matured in Spanish sherry casks. It was bottled in 420 bottles at 52.4% ABV. (score: 89.0)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
This 25-year-old Glenfarclas single malt was the 140th whisky to be registered in the Whiskybase (there are now almost 300,000). A classic sherry-aged Glenfarclas, in which the Speyside character is clearly recognisable alongside the sherry influence. 43%
Put on your sunglasses, because this is the Big Peat Édition Méditérranée, released in 2016 in an edition of 1,500 bottles at 48.0%. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
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