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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
With the series in which this Caol Ila single malt whisky was released, James Eadie commemorates the Distilleries of Great Britain & Ireland. This Islay malt matured for 12 years in a re-charred ex-bourbon cask before being bottled at 52.3% cask strength.
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
Almost not available anymore, but now with us! This Caol Ila single malt whisky was bottled by MacKillop's Choice in 2007 after it had aged for 17 years in a sherry cask. This is such a dram that you have to give time, but then you will get something!
In the line of quality bottlings, the Cask Strength Collection from Signatory Vintage cannot be missing. This Caol Ila edition underlines why. The medium-peated Islay single malt whisky matured for 17 years in a first-fill Oloroso cask. (57.7%)
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
In honor of Dutchman Han van Wees's 60th anniversary in the whisky trade (think of The Ultimate whisky bottlings), Gordon & MacPhail released this 14-year-old Caol Ila single malt whisky. The peated Islay malt matured in a first-fill sherry cask. (52.8%)
This is a harmonious blend of the peaty character of Islay single malt whisky and the sweet and vanilla notes of the bourbon cask. This Caol Ila was bottled by Signatory Vintage at a cask strength of 57.1% after 14 years of maturation in a bourbon cask.
Robust yet subtly smoky, as a Caol Ila single malt whisky can be, nicely balanced with the influence of the oloroso sherry casks on which this Càrn Mòr bottling matured for 8 years. For a reasonable price you will have a pleasantly drinkable dram. (47,5%)
The whiskies in Decadent Drinks' Equinox & Solstice series are always bottled at the easy drinking strength of 48.5%. That goes also for this Autumn Edition, a Caol Ila single malt whisky that matured for 11 years in an Oloroso European oak cask.
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
This is a great opportunity to taste the single malt whisky from the Caperdonich Distillery, which closed in 2002. This bottle is part of the 2008 Chairman's Stock bottling from Cadenhead. The Speysider matured for 27 years in a bourbon cask. (56.8%)
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
This is a standard bottling from Speyside distillery Cardhu. This single malt whisky has matured for 18 years in bourbon and sherry casks and is bottled at 40% ABV. That makes this a typical, fruity and round Speysider, a pleasantly drinkable dram.
You can find distillery bottlings of Cardhu single malt whisky in most liquor stores, but bottlings like this... This is a real collector's item: the Speysider was vatted in 1973. After 27 years of maturation, it was bottled at a cask strength of 60.2%.
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
After maturing in a bourbon cask, this 5-year-old single malt whisky from the Dutch Cley Distillery was finished for 2 years in a cask that previously contained a peated malt from the Isle of Mull, resulting in a smoky dram with tropical fruit notes. 53%
Jasmine tea, orange blossom, almond, dark chocolate, fudge, honey and a hint of cinnamon. You can find all these notes and more in this Cley single malt whisky. The 5-year-old Rotterdam malt is finished for 1.5 years in an ex-moscatel quarter cask. (50%)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
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