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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
In 2011, bottler The Whisky Talker released this truly special Bunnahabhain single malt in its Mo Òr Collection. The spirit for this whisky flowed out of the still in 1968, into a sherry cask, and was bottled as whisky from it 42 years later! (46%)
This Bunnahabhain single malt whisky, released in 2021 by The Whisky Blues, scores nearly 90 points. The Islay malt aged for an impressive 31 years in 2 bourbon casks before being bottled at 41.5% cask strength. The smoky notes are particularly striking!
For the Dutch The Specialists' Choice, The Whisky Agency bottled this Bunnahabhain single malt whisky in 2011. The 'Bunna' matured for 10 years in a sherry cask. It is a pleasantly drinkable, pleasantly sherried dram. (Bottled at 46% in 414 bottles)
O.I. (Old Islay) is a sub-series of Decadent Drinks' Island Single Malt Scotch Whisky. This 21-year-old Bunnahabhain appeared in that O.I. series in 2026. A seriously sherryed bottling: matured in Oloroso and PX casks, finished in another PX cask! (55%)
Has the distillery profile of this Bunnahabhain single malt whisky been preserved after 9 years aging in a sherry cask? Knowing bottler Valinch & Mallet, it almost have to. Combined with the sweetness and notes of stewed fruit from the sherry cask. 52.8%
The standard single malt whisky from Islay distillery Bunnahabhain is not peated. This Mòine is the peated version. Young, so that the smoke and peat notes come better into their own. In addition, the 'Bunna' character remains easily recognizable. (46.3%)
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
This Cameronbridge bottling appeared in the Original Collection, the new series from Scotland's oldest bottler, Cadenhead. The single grain whisky from the Lowlands matured for 33 years in bourbon casks before being bottled at a cask strength of 42.7%.
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
A 37-year-old Caol Ila with a vintage year of 1981! Now we are really talking about an 'old school' whisky. The peated Islay single malt matured in a bourbon cask. Full and rich, round and powerful, with a subtle peat smoke and maritime elements. (53.4%)
This Caol Ila was bottled in 2017 by The Creative Whisky Company. The classic Islay single malt whisky matured for 11 years in a bourbon cask. Creamy, sweet smokiness, and maritime elements like seaweed and shellfish; all this and more! (52.2% ABV))
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