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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Clynelish 1972 Rare Malts edition, scoring a massive 92 points on average. This Clynelish is easily one of the best from an already excellent vintage: 1972. Hard to find and becoming scarcer by the day.
This Clynelish single malt whisky scores almost 91 points in Whiskybase. With its 1974 vintage and 23 years of maturation, it is a special bottling, released in 1998 as a Rare Malts Selection. It is hard to find anymore, but you can get it from us! 59.1%
The spirit for this Clynelish single malt whisky was vatted in 1983 and bottled by Murray McDavid 20 years later. The characteristic distillery profile is clearly evident in this bourbon-matured edition. An excellent dram for the Clynelish lover (46%)
The name Coleburn, in relation to single malt whisky, no longer means much to many people. The Speyside Distillery closed in 1985 and there have never appeared many bottlings of their whisky. That makes this 21-year-old Rare Malts edition unique! (59.4%)
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
Ten years ago the Cotswolds Distillery opened its doors, and until now, they have produced about 140 bottlings. This rich, fruity Signature is one of them, a single malt whisky distilled from local barley and matured in bourbon and red wine casks. (46%)
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
Almost the entire production of Craigellachie disappears in blended whisky. Only 2% comes on the market as single malt bottling. And this 13-year-old is one of them. Fresh and fruity, spicy too. A real Speyside, for a very reasonable price.
Rich in taste, light, creamy oak, grassy, plums, fruit, complex woody ... the reviews tumble over each other. There is a lot to taste in this 17-year-old Craigellachie single malt whisky that matured in casks of American oak. At 46%.
The Craigellachie distillery is over 125 years old, but has long maintained a low profile with its single malt whisky. Nowadays they release bottlings themselves, but there are still independent bottlings such as this 16-year-old from Maltbarn. (53.1%)
The label shows a bottle with the inscription: 'Same But Different Beard Oil'. Yet we are talking about a 15-year-old Craigellachie single malt whisky, bottled by Thompson Bros, fruity, with banana and notes of malt, grist and charred oak. (51.6%)
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
Always funny, those labels by Whisky AGE, but of course it's about the content of their bottles. And there's nothing wrong with that! Take this Craigellachie single malt whisky: it matured for 15 years in a cask that previously contained Caol Ila. (54.2%)
The Taiwanese Whisky AGE bottled this Craigellachie single malt whisky in 2022 after it had matured in a bourbon cask for 13 years. An uncomplicated, accessible dram. Notes of yellow fruit, nuts and citrus, malty notes next to wood and spices. (53.8%)
You can get this 10-year-old Craigellachie single malt whisky for a very reasonable price. The Speysider matured in a bourbon cask and was bottled at cask strength (52.1%) by Whiskybroker in 2023 and released in their Creetown Distillers series.
'Smoky & Fruity' is written on the label of this Croftengea bottling from Murray McDavid. The peated single malt whisky from the Loch Lomond Distillery matured in a high-quality ex-bourbon cask. A creamy malt with lots of fruit, vanilla and caramel. 44.5%
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
This Dailuaine single malt whisky matured in a refill sherry cask for 24 years. It was an active cask because the whisky came out at a cask strength of only 41.6%. This resulted in notes such as fruitcake, orange, ginger, black pepper, and aniseed.
The color of this single malt whisky suggests that it matured in sherry casks, the label refers to two hogsheads, which usually indicates bourbon casks. Anyway, this Dailuaine matured for 24 years in those casks and was bottled at cask strength: 57.6%.
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