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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
An exemplary 'Laddie', is how tasters describe this 12-year-old Bruichladdich single malt whisky, bottled in 2018 by Archives in the Fishes of Samoa series. The Islay malt matured in an ex-bourbon cask and is bottled at a cask strength of 52.5%.
Islay distillery Bruichladdich is one of the few on the island that distils unpeated whisky. They also produce heavily peated single malt whisky (Port Charlotte, Octomore). This 12-year-old TWA edition is one of them! (Bottled at 52.3% cask strength)
Islay distillery Bruichladdich produced this unpeated single malt whisky with an experimental touch. The 8-year-old single malt is distilled from barley from various regional farms. A 'terroir' whisky, matured in three types of cask. (50%)
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The Classic Laddie, a single malt whisky bottling from the quirky Islay distillery Bruichladdich, matured in four different casks such as bourbon, and French red wine. The spirit is distilled from Scottish barley. The whisky is bottled at 50%.
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
Sherried, nutty, unpeated, says the label of this Bunnahabhain bottling. The single malt whisky was released as Small Batch Distilled, Cask Strength Edition 2023. The Bunna matured for 12 years in sherry casks and was bottled at a hefty 60.1%.
This is one of those drams that you really have to sit down and sip. It is a 38-year-old Bunnahabhain bottling from Malts of Scotland. The (unpeated) Islay single malt whisky matured in a sherry cask and is bottled at a cask strength of 50.2% ABV.
In 2017, bottler Cadenhead celebrated its 175th anniversary, among others, with this bottling. It is a Bunnahabhain single malt whisky that matured for 27 years in a bourbon cask and was bottled at 41.9%. A mature, balanced and delicate 'Bunna'.
If you missed this Old Particular release in 2017, here’s your chance! The 15-year-old Bunnahabhain single malt whisky matured in a large sherry cask before being bottled in 611 bottles at 48.4% strength. Balanced sweetness and spice.
For the Dutch The Specialists' Choice, The Whisky Agency bottled this Bunnahabhain single malt whisky in 2011. The 'Bunna' matured for 10 years in a sherry cask. It is a pleasantly drinkable, pleasantly sherried dram. (Bottled at 46% in 414 bottles)
The color shows that this Bunnahabhain has matured for 13 years in a 1st fill sherry cask. So, for the lover of sherried whisky, this The Ultimate bottling from Van Wees. The non-peated Islay single malt whisky came out of the cask in 370 bottles, at 46%.
At 15 years old, this Staoisha is the oldest we had in the store so far. The peated single malt whisky from the Bunnahabhain Distillery matured all those years in a re-charred bourbon cask before being bottled by Whisky AGE at 53.0% cask strength.
Has the distillery profile of this Bunnahabhain single malt whisky been preserved after 9 years aging in a sherry cask? Knowing bottler Valinch & Mallet, it almost have to. Combined with the sweetness and notes of stewed fruit from the sherry cask. 52.8%
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 9 years old and matured in re-charred bourbon casks. (46%)
You see them more and more, bottlings of Staiosha, the peated version of Bunnahabhain single malt whisky. That says something about its popularity. A special bottling is this 6-year-old from Brachadair: 64 bottles came from a small sherry cask at 62.1%.
The second Bunnahabhain bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky matured in refill hogsheads and is bottled at 56.1% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fourth Bunnahabhain bottling in Speciality Drinks' Elements of Islay series was released in 2012. The single malt whisky matured in bourbon casks and is bottled at 54.5% cask strength. This is a peated Bunnahabhain, by the way!
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
This was one of the Archives' bottlings for the 2018 Whiskybase Gathering. Just to be clear: Burnside blended malt is Balvenie single malt whisky with a teaspoon of Glenfiddich. This Burnside matured for a whopping 28 years in a bourbon cask. (46.2%)
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