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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
In 2007, this Special Edition of the Isle of Jura single malt whisky was released. It is a blend of 10 to 14-year-old Jura malts. In this well-balanced whisky, you will find notes like orange and rhubarb, as well as almonds and a hint of smoke. (43%)
With this malt, matured in 8 different casks, the Taiwanese distillery Kavalan presents the total range of flavors that they produce. That is why this special whisky does not have a character of its own, but it is more than worthy of further investigation
This single malt whisky was specially selected for the Dutch market by the Kavalan Distillery. The whisky matured for 8 (long, because Taiwanese) years in a bourbon cask and was bottled at cask strength (51.6%). Tropical fruit, honey, vanilla and coconut.
This is already the 14th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in bourbon and Oloroso casks. (50%)
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
It is clear that this single malt whisky from Kilchoman matured in PX sherry casks: together with the peated distillery profile, there are notes such as ripe cherries and other red fruits, passion fruit, liquorice chocolate and even something meaty. (50%)
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
This 5-year-old Kilkerran, matured in Oloroso sherry casks, was one of the whiskies featured in the Online Tasting Week organized by Glengyle Distillery in 2021. A sturdy single malt-whisky for its age, well-peated and full of flavour. (58.2% ABV)
Dream to Dram is the first official release of the new Lowlands distillery Kingsbarns. The Scottish Wymess family converted a historic farm into a distillery near the coast in Fife. This new release is made from local barley from East Five.
This 12-year-old Irish triple distilled single malt whiskey matured in a bourbon cask before it was finished in French oak casks. Casks that previously contained Château Pichon Baron wine, to be precise. An edition of 2100 bottles, filled at 46%.
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
Very reasonably priced for an 18 year old single malt whisky, this Knockando 18 in the Slow Matured series. This full-bodied and fruity Speysider matured in both bourbon casks and European oak sherry casks. Complex, balanced and pleasant to drink. At 43%.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
We've picked up some great Lagavulins: Special Release bottlings from the first decade of this century. These are 12 year old Lagavulin single malt whiskies bottled at cask strength. So this bottle is from 2008 and at 56.4% strength.
Lagavulin is a true Islay topper, and this Diageo Special Release shows why. This bottling emphasizes the milder, spicy and sweet side of the peated single malt whisky that matured for 12 years in bourbon casks for this edition. (57.4% cask strength)
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
The first (!) Lagavulin bottling in Speciality Drinks’ Elements of Islay series was released in 2009. The single malt whisky matured in bourbon and sherry casks and is bottled at 56.8% cask strength. It received a score of 88 points on Whiskybase so far.
The tenth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2019. The 12-year-old single malt whisky matured in bourbon casks and is bottled at 57.4% cask strength. It has received a score of 87 points on Whiskybase so far.
The eleventh Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2021. The 14-year-old single malt whisky matured in bourbon casks and is bottled at 54.1% cask strength. It has received a score of 88 points on Whiskybase.
The twelfth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2022. The single malt whisky was matured in ex-bourbon casks and bottled at 55.4% cask strength. It has received a score of 88 points on Whiskybase so far.
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