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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
This single malt whisky was specially selected for the Dutch market by the Kavalan Distillery. The whisky matured for 8 (long, because Taiwanese) years in a bourbon cask and was bottled at cask strength (51.6%). Tropical fruit, honey, vanilla and coconut.
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
In 2015, 246 bottles came out of the bourbon cask in which this Kilchoman single malt whisky matured for 5 years. Those bottles were then destined for the American PLOWED Society, and now there are some in our shop. Bottled at cask strength (60.1%).
Farm distillery Kilchoman on Islay bottled this Coull Point edition of its peated single malt whisky in 2024. The malt matured in bourbon casks and is finished in Oloroso sherry casks. Stewed fruit, powerful peat smoke notes, sweet notes and vanilla. 46%
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
This seventh edition of the Loch Gorm single malt whisky from Islay distillery Kilchoman matured in oloroso-sherry casks. For lovers of sherryed whisky and Islay smokiness, this is a bottling that you really can't ignore. At 46%.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
This 5-year-old Kilkerran, matured in Oloroso sherry casks, was one of the whiskies featured in the Online Tasting Week organized by Glengyle Distillery in 2021. A sturdy single malt-whisky for its age, well-peated and full of flavour. (58.2% ABV)
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
Campbeltown Distillery Glengyle presented with this Peat in Progress bottling its first peated Kilkerran single malt whisky. The youthful dram matured for 55% in bourbon casks and for 45% in sherry casks. The sturdy 59.3% alcohol is nicely integrated.
A 2010 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
A 2011 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here came out in the Work in Progress series. The whisky matured in bourbon casks and was bottled at 46%.
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in sherry casks. (bottled at 46%)
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
We've picked up some great Lagavulins: Special Release bottlings from the first decade of this century. These are 12 year old Lagavulin single malt whiskies bottled at cask strength. So this bottle is from 2008 and at 56.4% strength.
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
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