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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
In 2010, this 2nd edition in Highland Park's Inga Saga Trilogy was highly anticipated. The single malt whisky from the Orkneys is 12 years old and 55% strong. With intense notes of dried fruit, honey, cinnamon, and hints of exotic fruit and aromatic smoke
Founded in 2019, Holyrood Distillery produces single malt whisky under the Fragrant Drops brand, using old Edinburgh brewing and distilling recipes. This bottling was released in 2025, after the malt had matured for 5 years in a bourbon cask. (57.6% ABV)
In 1998, Speyside Distillery Imperial closed its doors for good. Bottlings of the single malt whisky are now scarce. But here's one! In Limited Whisky's Exceptional Cask Collection. Bottled after 33 years of bourbon cask maturation. (51.3% ABV)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
After a century in business, Speyside distillery Imperial closed its doors in 1998. Dozens of independent bottlings have since been released, but stock is starting to run low. So, keep an eye out for this bottle! A 16-year-old single malt at 55.5% ABV.
Inchfad is the name of a peated single malt whisky from the Loch Lomond Distillery. Bottler North Star released this Inchfad in their Cask Series, matured for 18 years in a carefully selected Oloroso cask. A full-bodied, peaty and elegant dram. (51.1%)
The vast majority of the malt whisky from the century-and-a-half-old Inchgower Distillery disappears into blends. Fortunately, single malt bottlings of this whisky also appear every now and then, such as this 26-year-old, sherry-matured G&M edition. 54.8%
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
In 2011, Whiskybase.com launched the bottling brand Archives. To date, Archives has released over 230 bottlings that have scored high on average, with 87.5 points. In 2016, this 43-year-old Invergordon single grain whisky came out. (49.9%, 88.7 points)
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
In their Cask Strength Collection, Signatory Vintage presents a 16-year-old Isle of Jura. This single malt whisky is finished in a first-fill Oloroso cask. It's a rich, sweet malt with maritime notes, dried fruit, berry jam, and toffee. (54.4%)
Taiwan's Yuan Shan Distillery makes single malt whisky under the Kavalan brand. Especially known are the Soloist single-cask bottlings of which several thousand are already released. This Soloist aged in an Oloroso sherry cask. (54.8% ABV)
The single-cask bottlings in the Solist series from the Taiwanese Kavalan often score very high. Fortunately, new Soloists appear very regularly. Like this single malt whisky that matured in a wine cask and has notes like cocoa and tropical fruit. (54.8%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
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