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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The innovative and sustainable GlenWyvis Distillery is the first in the world to be 100% member-owned. In 2025, they released The Drover in a limited edition of 3,000. This single malt whisky aged in Oloroso, Bourbon, Madeira, and Sauternes casks! (46.5%)
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
In the Japanese Alps, in the middle of the forest, the Hakushu Distillery is located since 1973. The single malt whisky they make is characterized by light, fruity notes with a hint of smoke. Notes that you will also find in this Distiller's Reserve. 43%
This Journeyman Edition from the Australian artisanal Hellyers Road Distillery first matured in bourbon and then in Tawny Port casks. It's a floral, fruity single malt whisky with notes of dark chocolate and honey. (46.2%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
To celebrate the Whiskybase Gathering 2022, Whiskybase released this bottling of a Highland single malt whisky. The label doesn't say anything about it, but rumour has it that it's a Clynelish. In any case, the malt is 11 years old and bottled at 58.1%.
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
De 12 jaar oude standaard Highland Park-whisky is in een nieuw, soberder jasje gestoken, maar hij smaakt natuurlijk net zo goed als de eerdere bottelingen. 'Spicy & Well-rounded' zegt het label, en zo is het! De single malt rijpte op sherryvaten. (40%)
Bottled for the Dutch market, this Highland Park single malt whisky. A sturdy, nicely sherryed whisky that needs some time to get balanced, but then you will taste not only tobacco, leather and tea, but also sweet notes such as raisins and chocolate.
'The greatest all-rounder in the world of malt whisky'. This is how the famous whisky writer Michael Jackson described this Highland Park at the time. This edition of the HP 12 was released in 2006, with the Sunset label on the bottle. A classic. (40%)
A 14-year-old Highland Park for this price! This Land of Orkney edition was bottled exclusively for travel retail, but is now also available in our shop. The single malt whisky matured in 1st-fill and refill sherry-seasoned American oak casks. (42.3% ABV)
Already 9 years ago this 18 year old Highland Park single malt whisky was bottled. This is a standard bottling from the distillery. It still produces an 18-year-old standard malt. This is a nice option to compare them. Is there a significant difference?
The whisky from Orkney distillery Highland Park is a classic. Bottlings like this make it clear why! The single malt matured for 25 years in two bourbon casks before being bottled in 2015 at 50.6%. Harmonious, balanced, and rich in the well-known HP notes
Look at the screw cap, look at the label, look at the text on the label (pot still pure malt, 75˚ proof, 26 ⅔ fluid ounces): we are dealing here with a truly old bottling of Highland Park single malt whisky! Be the first to write a review! (43%)
Due to a vatting error at a northern Highland distillery, Living Souls is able to offer us this bottling of a 'mostly unpeated' single malt from that distillery, blended with a small amount of the distillery's peated malt. (16 years old; 52.1% ABV).
The young distillery Hinch aims to be a craft innovator in the Irish whiskey world. In addition to grain, pot still, and blended whiskeys, they also produce single malt. This is one of them. The young malt matured in bourbon and oloroso sherry casks. 43%
Holyrood Distillery, founded in 2019, produces single malt whisky based on various old Edinburgh brewing and distillery recipes. As a result, just about every bottling has its own style. This Pitch matured in oloroso casks and is bottled at 49.4% ABV.
The curtain finally fell on the Imperial Speyside distillery, which dates back to 1897, in 1998, and new bottlings of this single malt whisky are hardly released anymore. Fortunately, we have one from 2009 on offer! 19 years old, at 53.9%.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
A 13-year-old Inchgower single malt whisky, matured in first-fill oloroso casks at 57.1% ABV, for this price! This is, of course, a bottling from Signatory Vintage's 100 Proof series. Talk about value for money...
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
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