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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Look at the screw cap, look at the label, look at the text on the label (pot still pure malt, 75˚ proof, 26 ⅔ fluid ounces): we are dealing here with a truly old bottling of Highland Park single malt whisky! Be the first to write a review! (43%)
Due to a vatting error at a northern Highland distillery, Living Souls is able to offer us this bottling of a 'mostly unpeated' single malt from that distillery, blended with a small amount of the distillery's peated malt. (16 years old; 52.1% ABV).
The young distillery Hinch aims to be a craft innovator in the Irish whiskey world. In addition to grain, pot still, and blended whiskeys, they also produce single malt. This is one of them. The young malt matured in bourbon and oloroso sherry casks. 43%
Holyrood Distillery, founded in 2019, produces single malt whisky based on various old Edinburgh brewing and distillery recipes. As a result, just about every bottling has its own style. This Pitch matured in oloroso casks and is bottled at 49.4% ABV.
The curtain finally fell on the Imperial Speyside distillery, which dates back to 1897, in 1998, and new bottlings of this single malt whisky are hardly released anymore. Fortunately, we have one from 2009 on offer! 19 years old, at 53.9%.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
In 2011, Whiskybase.com launched the bottling brand Archives. To date, Archives has released over 230 bottlings that have scored high on average, with 87.5 points. In 2016, this 43-year-old Invergordon single grain whisky came out. (49.9%, 88.7 points)
In addition to single malt and blended whisky, the German bottler Maltbarn also bottles single grain whisky. This is a fine example: an Invergordon grain whisky matured for 29 years in a sherry cask. That cask yielded 141 bottles at an ABV of 56.0%.
About ten years ago, Whisky-Doris released this 26-year-old, sherry-aged Irish single malt whisky in the Nose Art series. It was a bullseye once again! The whisky scored high immediately and now stands at nearly 91 points. (45.6% ABV)
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
Behind a humorous label, Brühler Whiskyhaus bottled this single malt whisky from the south coast of the whisky island of Islay in 2019. According to some, it may be a Lagavulin. The whisky matured for 10 years in a PX sherry cask and is bottled at 48.2%.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
This Pisces is the first edition in the zodiac series of single malt whisky from Japan's Niigata Kameda Distillery. This young malt matured in a unique combination of casks: bourbon, palo cortado, and sherry brandy casks, and is bottled at 50.0% ABV.
This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
A fine bottle to introduce you to the single malt whisky from Kanusoke Distillery, established in Japan in 2018. This release is unique because, in addition to American oak casks, it was also matured in casks containing the Japanese spirit shochu. (48%)
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
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