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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
If you like strong whisky, then this Gouden Carolus single malt, with its 67.5%, is for you! The bottle is a single cask bottling by the Belgian De Molenberg distillery for the 2020 Ghent whisky festival. It was matured in a beer and then a bourbon cask.
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
Something different! 44 months young, this single malt from Stokerij De Molenberg. This Belgian whisky is soft, with notes of grass, vanilla, green banana and apple, and also some peach. Matured on bourbon, finished in beer casks. At 46%.
This is the second batch of the Hemel & Hellevuur Dutch Single Malt Whisky from the young Dutch craft distillery Bossche Stokers. It is distilled from multiple types of malt and matured in three different sherry casks: PX, Palo Cortado and Oloroso. (48%)
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
Bottled for the Dutch market, this Highland Park single malt whisky. A single cask bottling at 60% that has all the good things of Scotland's northernmost distillery. A dram to drink with concentration!
Bottled for the Dutch market, this Highland Park single malt whisky. A sturdy, nicely sherryed whisky that needs some time to get balanced, but then you will taste not only tobacco, leather and tea, but also sweet notes such as raisins and chocolate.
For those who are not familiar with Highland Park, or with single malt whisky in general, this 12-year-old Viking Honor is a nice introduction. This bottling covers the entire HP profile, with subtle peat smoke and sherry notes, heather, honey and vanilla
Released by Duncan Taylor in 2008 in the Peerless series. And this Highland Park bottling certainly is unparalleled! The Orkney single malt whisky is no less than 40 years old and can now boast a Whiskybase score of over 92 points. (40.8%)
This is an old-fashioned sherried Highland Park single malt whisky that you won't find nowadays! This bottling of a 16-year-old Orkney malt, intended for the Dutch market, dates from 2006. It is bottled at a cask strength of 58.7%. (350ml bottle)
With the WhiskySponge bottlings, we have a lot of interesting offers again! Like this Orkney Sponge, for example: a 23-year-old Highland Park single malt whisky. The malt matured in a refill hogshead, a bourbon cask. Bottled at cask strength (57%).
Almost all bottlings of Inchgower single malt whisky come from independent bottlers. This bottling is an exception because it was released in 2004 after 27 years of maturation as a Rare Malts Selection from distillery owner Diageo. (bottled at 55.6% ABV)
Inchmurrin is the Loch Lomond brand for their single malt whisky that is distilled only with traditional pot stills. This Fruity and Sweet edition matured for 12 years on 3 types of bourbon casks and is bottled at 46% in 'classically' designed bottles.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
This Maltbarn bottling is another unspecified single malt whisky from the island of Islay. The label hints at 'Southern A' for the distillery...The whisky matured for 14 years in a bourbon cask and was bottled at 50.2% cask strength. Curious?
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
With this bottle you get a peated Islay single malt whisky for a reasonable price. Bottler The Vintage Malt Whisky Company does not mention from which distillery this whisky comes. Can you find out?
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
With this 97th Whisky Sponge edition, a 30-year-old Isle of Jura single malt, we have something special on offer again: a real 'old school', distillate-driven, mineral, waxy, herbaceous and complex whisky with an elegant character. It is bottled at 46%
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