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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
In 2016, Cadenhead, Scotland's oldest bottler, released this Linkwood single malt whisky. The Speysider matured for 26 years in a sherry cask, and you can taste that, but that doesn't suppress the distillery profile! A well-sherried dram. (51.4%)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
A real collector's item, this Mackillop's Choice bottling: it is a 28-year-old Linlithgow, a single malt whisky from the legendary St. Magdalene distillery, which closed in 1983. The Lowlands malt matured in an ex-bourbon cask. (57.3% cask strength)
After Lowland distillery Littlemill closed for good in 1996, there were still (independent) bottlings of the single malt whisky. In 2014, Liquid Sun released this 25-year-old, bourbon-matured edition, a whisky with a vintage year 1988. (49.3%)
This collector's item is still available here and there, but nowhere for such a favourable price as with us. This is a bottle from a Littlemill bottling by The Whisky Agency, released in 2014. The 24-year-old single malt matured in a bourbon cask. (48.7%)
In 1996, Lowlands distillery Littlemill closed its doors after some two and a half centuries. Six years earlier, the spirit for this Cadenhead bottling went into the cask to emerge 24 years later as a single malt whisky of excellent quality. (53.7%)
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
In 1992, this Littlemill single malt whisky went into the (bourbon) cask; in 1996 the distillery closed, but the whisky continued to mature. Until 2014. In that year, Hunter Laing bottled it, 22 years old, at 53.8%. A complex, light dram with floral notes
In April 2011, Prince William and Catherine Middleton got married. To celebrate this, Hart Brothers released this 20-year-old Littlemill single malt whisky. The malt from the Lowland distillery, which closed in 1996, matured in a bourbon cask. (46%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
A cheerful label for a single malt whisky that cheers you up. It is an Inchfad, a peated malt from the versatile Loch Lomond Distillery. The whisky matured for 20 years in an ex-bourbon cask, after which Liquid Treasures bottled it at 54.2% ABV.
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
The spirit for this Longmorn single malt whisky came from the still in 1967. It matured in a sherry cask until it was bottled by Gordon & MacPhail in 2012, some 45 years old. We are dealing with a unique malt here, as is also evident from a score of 90.5!
The Scotch Malt Whisky Society gives each of its bottlings a fitting motto. For this fine 20-year-old Longmorn single malt, it was: French patisserie in a bluebell wood. The label also contains an extensive taste palette description. (bourbon cask, 53.6%)
The label is probably something for insiders, but the whisky inside is interesting for anyone who enjoys single malt whisky. Maltbarn bottled a Longmorn after it had matured in a sherry cask for 16 years, and bottled the Speysider at 53.4% cask strength
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