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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Speyside distillery Longmorn's single malt whisky always scores well, and this release in Signatory's Cask Strength Collection will be no exception. The malt matured for 12 years in a first-fill bourbon barrel and is bottled at 56.9% cask strength.
In 2010, the Dutch Usquebaugh Society existed for 20 years. This was celebrated with this fine Longrow bottling of 258 bottles at cask strength (57.0%). The peated single malt whisky matured for 10 years in a refill bourbon cask. A unique opportunity!
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
With its 18 years of maturation, in this Longrow, Springbank's peated single malt whisky, you will find only subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the rum and sherry casks in which the whisky matured. (2016, 46%)
An excellent bottle for true whisky lovers and collectors! This Longrow, the peated single malt whisky from the Springbank Distillery, was bottled 22 years ago after maturing in bourbon casks for 10 years. An old-fashioned tasty dram. (46%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
In 2022, Mark & Kate Watt bottled this single malt whisky from the young Israeli M&H Whisky Distillery under the Watt Whisky label. The whisky had matured for 3 years in a shaved and then re-charred bourbon cask and was bottled at 57.1% cask strength.
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
A 1975 Macallan! The lovers of 'old school' sherried single malt whisky are now immediately alerted! This is a 25 year old Anniversary Malt, bottled in the year 2000. And of course matured in classic ex-sherry casks. A rare bottle now. (43%)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
An 18 year old Macallan single malt whisky with vintage 1988! A classic exemplary sherried whisky from the famous brand. Bottled in 2006, and since then rated with a very high score. If this is not a collector's item! (43%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
This Macallan bottling, full of fruit and spices, has been personally crafted by the master distiller and bottled at the strength he preferred. Like most of the Speyside distillery's single malt whiskies, this one also matured in sherry casks. (42.8% ABV)
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
In 1965 The Beatles released their albums Help and Rubber Soul. Also that year, the spirit for this Macduff single malt whisky went into the (sherry) cask. It remained there until it was bottled by Douglas Laing more than 36 years later, in 2002. (49.2%)
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