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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
With this Perspective No. 01, the Isle of Jura distillery team returns to an old favourite: Diurachs' Own, a distillery classic. This Perspective is a 16-year-old, bourbon-aged single malt whisky, (partially) finished in Oloroso casks. (46.5% ABV)
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
Behind an old-fashioned label, this bottle hides a 17-year-old Isle of Jura single malt whisky. It is a bottling by Decadent Drinks. The malt from the Isle of Jura matured in a refill bourbon cask, a barrel, yielding 125 bottles at 54.8% ABV.
This Pisces is the first edition in the zodiac series of single malt whisky from Japan's Niigata Kameda Distillery. This young malt matured in a unique combination of casks: bourbon, palo cortado, and sherry brandy casks, and is bottled at 50.0% ABV.
A beautiful bottle to get acquainted with the single malt whisky from the Kanusoke Distillery, founded in Japan in 2018. The whisky matured in sherry casks and is bottled at 48%. Cherries, figs, milk chocolate, raisins, cocoa, cinnamon, nuts, and honey.
A fine bottle to introduce you to the single malt whisky from Kanusoke Distillery, established in Japan in 2018. This release is unique because, in addition to American oak casks, it was also matured in casks containing the Japanese spirit shochu. (48%)
The Kanosuke Distillery is located in the mild climate zone of southern Japan. Whisky ages faster there than, for example, in Scotland. This Limited Edition 2026 single malt aged in various cask types: bourbon, apple brandy, shochu, and white wine. (57%)
This single malt bottling from the renowned Taiwanese brand Kavalan matured in first-fill bourbon casks and is bottled at 46% ABV. In addition to its distillery profile, this pleasantly drinkable malt has distinct notes of honey and vanilla.
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
The Solist bottlings from Taiwan's Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings in this series have been released, matured in various types of casks. This release matured for 12 years in a port cask. (57.1%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
This 11-year-old edition was released in the new Kilchoman Family Collection series from Islay's Farm Distillery. The heavily peated single malt matured in Oloroso sherry casks and is bottled at 54.7%. A perfect combination of sherry notes and peat smoke.
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
This is the first edition of the 14-year-old version of Kilchoman's new series: the Family Collection. The well-peated single malt whisky matured in bourbon casks. Creamy and full of character: toffee, vanilla, honey, oak, and peat smoke. (50.9% ABV)
This is the first edition of the 18-year-old version of Kilchoman's new series: the Family Collection. The heavily peated single malt whisky matured in high-quality bourbon casks and is bottled at 50.0% ABV. The first reviews are already very promising!
A new series from 'Islay's Farm Distillery' Kilchoman: the Family Collection. This is the first edition of the 20-year-old version. The heavily peated single malt whisky matured in high-quality bourbon casks and is bottled at 49.9% ABV.
You don't see these kinds of Kilchoman bottlings often anymore. This Islay single malt whisky comes from a 2010 single cask bottling for Whisky Import Nederland. It matured for 3 years in a bourbon cask, from which 261 bottles came at 61.8% cask strength.
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
Not your standard Machir Bay from Kilchoman, but a cask-strength one. A single farm malt, made from home-malted Islay barley. Matured in mostly bourbon and a few sherry casks, Machir Bay is medium-smoky with sweet notes, citrus, and vanilla. (58.1%)
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
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