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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
In 2022, Mark & Kate Watt bottled this single malt whisky from the young Israeli M&H Whisky Distillery under the Watt Whisky label. The whisky had matured for 3 years in a shaved and then re-charred bourbon cask and was bottled at 57.1% cask strength.
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
A 1975 Macallan! The lovers of 'old school' sherried single malt whisky are now immediately alerted! This is a 25 year old Anniversary Malt, bottled in the year 2000. And of course matured in classic ex-sherry casks. A rare bottle now. (43%)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
An 18 year old Macallan single malt whisky with vintage 1988! A classic exemplary sherried whisky from the famous brand. Bottled in 2006, and since then rated with a very high score. If this is not a collector's item! (43%)
Signatory Vintage's Andrew Symington chose this 25-year-old Macallan single malt whisky to release in the renowned Cask Strength Collection. Macallan is known for its sherried whisky, and this bottling also matured in an oloroso sherry cask. (55%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
This is the 2020 edition of the Classic Cut series from the renowned Speyside distillery Macallan. The single malt whisky matured in carefully selected sherry and bourbon casks and is bottled at a strength of 50% ABV.
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
The colorful head of a crowned pigeon adorns this bottling from the German Liquid Treasures. Behind the label is a 12-year-old Macduff (also known as Glen Deveron). The single malt whisky matured in a bourbon barrel and was bottled at 56.9% ABV.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
Speyside Distillery Mannochmore shares some production facilities with nearby Glenlossie but has a character of its own. This 16-year-old bottling of the single malt whisky, that matured in a first-fill Oloroso cask certainly shows that. (54.7%)
A Japanese single malt whisky aged in bourbon casks in the warehouse of the Tsunuki Distillery, distilled by the Mars Distillery and released in the Komagatake series. A dram with notes of barley, vanilla and oak and a hint of smoke. (54%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
This single malt whisky from M&H Distillery aged in a rather special cask: an ex-sherry cask that previously held Ledaig whisky, the peated Tobermory version. The Ledaig influence is clearly recognizable in this pleasantly drinkable 3-year-old malt. 53.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
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