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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
In 1965 The Beatles released their albums Help and Rubber Soul. Also that year, the spirit for this Macduff single malt whisky went into the (sherry) cask. It remained there until it was bottled by Douglas Laing more than 36 years later, in 2002. (49.2%)
The colorful head of a crowned pigeon adorns this bottling from the German Liquid Treasures. Behind the label is a 12-year-old Macduff (also known as Glen Deveron). The single malt whisky matured in a bourbon barrel and was bottled at 56.9% ABV.
The first edition of the peated version of the Isle of Arran Distillery's single malt whisky: Machrie Moor. This whisky, bottled at 46% ABV, is not overly heavily peated. It matured for around 10 years in Amontillado sherry casks. Pleasantly drinkable.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
Speyside Distillery Mannochmore shares some production facilities with nearby Glenlossie but has a character of its own. This 16-year-old bottling of the single malt whisky, that matured in a first-fill Oloroso cask certainly shows that. (54.7%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
This single malt whisky from M&H Distillery aged in a rather special cask: an ex-sherry cask that previously held Ledaig whisky, the peated Tobermory version. The Ledaig influence is clearly recognizable in this pleasantly drinkable 3-year-old malt. 53.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
The Milk & Honey Distillery comes here with its first 'Classic' single malt whisky. As the Israeli distillery only started production in 2014, this is also still a young whisky. But it already has body! Matured in bourbon, finished in wine casks. 46%
Since 2007, Zuidam Distillers has been releasing rye whisky and Dutch single malt whisky bottlings under the Millstone label. A single malt released in 2024 is this 6-year-old dram matured in Oloroso sherry casks. At 46% and for a reasonable price.
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
This is a very special Millstone bottling: although Zuidam Distillers released its first Dutch Single Malt Whisky in 2007, the spirit for this edition went already in 1996 in the (Oloroso) cask! The whisky matured there for 19 years. (300 bottles, 49.4%)
Dit is een fles uit de tweede Special van Zuidam's Millstone single malt-whisky. Bij die Specials gaat het om enkelvatsbottelingen, en in dit geval was dat een PX-sherryvat waar de whisky 19 jaar lang op rijpte. Deze Special kwam uit in 2018 op 46% ABV.
Zuidam Distillers released its first Dutch Single Malt Whisky in 2007. Dozens of bottlings later, in 2015, there was this 5-year-old Millstone Lightly Peated. As the name suggests, this is a lightly peated single malt. Bottled at 40%.
This is Special Release #31 of Millstone Dutch single malt whisky from the Zuidam Distillery. And this bottling is certainly 'special', because the heavily peated whisky matured for 5 years in very rare, classic Palo Cortado sherry casks. (46%)
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
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