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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
A great bottle to get acquainted with the Paul John single malt whisky from the Indian John Distilleries. The Nirvana takes you along the versatile Paul John spectrum of scents and flavors in the non-peated version. At 40% a dram for everyone.
Paul John, the brand launched in 2012 by the Indian John Distilleries, is now an established name. The single malt is distilled from Indian barley. This edition, matured in port casks in a tropical climate, was released in the Select Cask series. (48%)
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
A distinctive whisky, this That Try from the Penderyn Distillery: the bottle itself and the label illustration are far from standard. And then the normally unpeated single malt itself: it is finished in casks that previously held peated Islay whisky. 41%
For those looking for a straightforward, well-peated, sturdy Islay single malt whisky for a reasonable price, this Port Askaig 100˚ is an option. Oily and creamy, salty-sweet taste with hints of peat and smoke in all phases. Bottled at 57.1%.
Port Askaig is the brand under which Elixir Distillers releases bottlings of peated Islay single malt whisky. This edition matured in a sherry cask. The resulting sherry notes are perfectly balanced with the whisky's distillery character. (50.5% ABV)
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
Well, what more is there to say... a 37-year-old (!) Port Ellen single malt whisky, distilled in 1978 and bottled in 2016 at 55.2% cask strength. On Whiskybase, this legendary malt scores well over 92 points. A perfect peated dram and collector's item.
In 1983, the now-legendary Port Ellen Distillery closed its doors. In 1995, Gordon & MacPhail released a 14-year-old, bourbon-matured edition of this peated Islay single malt whisky, bottled in 350 ml screw-cap bottles at a strength of 64.7%!
Port Ellen single malt certainly belongs in the ranks of legendary whiskies. And this particular bottling comes from the near-legendary Silver Seal. The cask yielded 148 bottles of this 26-year-old, peated Islay malt, bottled at 50% ABV. (score: 91.3)
Since 2017, the Raasay Distillery has been active on the island of the same name. After some 180 previous releases, this is The Draam, half distilled from peated and half from unpeated barley malt and matured in rye, chinquapin, and red wine casks. 46.4%
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
This Royal Brackla single malt matured for 14 years in a large first-fill sherry cask before being bottled by Gordon & MacPhail in 2026 in their Spirit of Scotland series. 598 bottles came from the cask containing a whisky bottled at 60.0% cask strength.
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Ruadh Mhor is the peated version of the single malt whisky from the Glenturret distillery. This 14-year-old, bourbon cask-aged edition has been released by bottler Berry Bros & Rudd in their series The Old And The Bold, at a cask strength of 60.6%.
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
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