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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Vintage Bottlers is a London-based newcomer to the bottler world. Their often special editions are now available in our shop. Like this Port Charlotte 2001 single malt whisky. The firmly peated Islay malt matured for 21 years in a rum cask. (48.7%)
More and more distilleries are making single malt whisky from barley from the region. Bruichladdich does this already for years for special bottlings, and now again for this Port Charlotte. The barley for this peated malt comes from home base Islay. (50%)
The name Port Ellen still makes many whisky hearts jump. The single malt whisky from the Islay distillery was (and is) highly rated. In 1983, Port Ellen closed to continue as a malt house. This Rare Malts-edition is 22 years old, at 60.5% cask strength.
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
The single malt whisky from the Pulteney Distillery in the Northern Highlands is not very often found as an independent bottling. So, attention to this edition of Hart Brothers. The whisky matured for 12 years in an ex-bourbon cask and was bottled at 46%.
160 people live on the Scottish island of Raasay, but the distillery there won the title of Scottish Whisky Distillery of the Year 2022. This bottling is to celebrate that. The 5-year-old single malt matured in Four Roses and virgin oak casks. (50.7%)
Near the Isle of Skye is the small Raasay with its beautiful nature. Since 2017, the artisanal Raasay Distillery has been there. The single malt whisky in this bottling is the marriage of the contents of 2 casks. Subtle peat with maritime and sweet notes.
This single malt whisky from the Raasay Distillery on the island of the same name is matured in a special combination of casks: peated rye whisky, American Chinquapin oak, and red Bordeaux. The notes this produced are nicely balanced. Bottled at 46.4%.
A 20-year-old Lowland single malt, from the currently closed distillery and soon to be re-opened. Distilled at the Rosebank distillery in 1981 and bottled in May 2002 for the Rare Malts series. In excellent condition including the inner folder.
The first edition of Roseisle single malt whisky! The distillery, built by Diageo and opened in 2010, primarily produces for the blending industry. But now in Diageo's Special Releases this 12-year-old, bourbon-matured Roseisle! (bottled at 56.5%)
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
Royal Brackla played a major role in the 'invention' of blended whisky, but as a producer of single malt whisky, it has always remained somewhat in the background. This 20-year-old Rare Malts bottling from 1998 puts the Highlander in the spotlight. 59.8%
Don't be distracted by the label; pay attention to the contents of this bottle. It is a Royal Brackla single malt whisky bottled by the Belgian-Dutch casQueteers. It matured for 15 years in a hogshead and was bottled at a cask strength of 53.1%.
The Brackla Distillery is making single malt whisky for over two centuries, as a purveyor to the royal family since 1835. A fine example of this royal dram is this G&M bottling. Matured for 13 years in a bourbon cask, and bottled at cask strength (59.2%)
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
The single malt whisky of Royal Lochnagar near Balmoral Castle was included in Diageo's Classic Malts series in 2005. So the whisky participates in the Diageo Special Releases that many are looking forward to. 16 years old and at 57.5% is this edition.
The Dutch-Belgian whisky club casQueteers produced two single cask bottlings of the German Saillt Mór single malt whisky in March 2023. This is one of them. The whisky matured for 10 years in a cask that previously held Heaven Hill bourbon. (56.5% ABV)
Near Dürkheim in the German Pfalz is the Destillerie Ralf Hauer, producer of the Saillt Mór single malt whisky. Curious about that whisky? Whiskyclub casQueteers bottled a 9-year-old that matured in a Jack Daniels cask. A total of 295 bottles at 57%.
The sister bottling of the WhiskySchwamm Saillt Mór, Edition No. 73B, this WhiskySponge edition. A German single malt whisky. And this one also matured for 8 years on a 1st fill bourbon cask (a barrel), and it was also bottled at 57.1%. Curious?
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
A single malt whisky from the Swiss distillery Brauerei Locher, a 7 year old bottling from 2021. It first matured in beer casks and was then finished in Caribbean rum casks, resulting in a pleasantly drinkable dram with varied cask influences. (48%)
It took a while, but we have another new Säntis Malt single malt whisky in the shop, the No. 11 Snow White winter edition! The 6-year-old Swiss malt matured in beer casks and was finished in a cask that gave the whisky a clear note of pears. Enjoy! (48%)
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