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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
Almost forgotten again: Springbank's Longrow 100 Proof bottlings. The last edition was from 2011. Until new bottlings were released in 2025! This is Batch 2. The peated single malt whisky matured in bourbon and Rioja casks. (100 proof = 57.1%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbeltown. Bottler Cadenhead, also from Campbeltown, presents a Longrow, matured for an impressive 23 years in Oloroso sherry casks. Bottled at 43.7% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
A lot of discussion is going on about the distillery that supplied the whisky. It is a bottling from the Mac Talla series, the newest line by the Morrison family. Especially for Islay whiskies. This edition is called Mara (= Sea). Expect maritime notes!
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
The Macallan Fine Oak matured in 3 different casks: 2 types of sherry cask and bourbon barrels. This results in a pleasantly drinkable, not too difficult single malt whisky. The emphasis here is also less on 'sherry' than with most other Macallan's.
This Macallan single malt was, in 2007, the 115th whisky registered in the Whiskybase (now there are around 280,000). This classic Speysider matured for 12 years in select sherry casks. For those who appreciate history and a well-sherried dram. (40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
With this bottling, the third in their Harmony Collection, Macallan aims to celebrate Scotland's natural beauty, and specifically its meadows. See the back label. The single malt whisky, bottled in 2023, matured in sherried and bourbon casks. (44.2%)
This limited-edition Macallan Classic Cut was released in 2021. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (51.0%)
This limited-edition Macallan Classic Cut was released in 2022. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (52.5%)
In the Harmony Collection, Macallan released a single malt whisky Inspired by Intense Arabica. Yes, it's all about coffee! Not only is the packaging made from 'coffee waste cardboard', but the malt also has coffee notes through special cask ageing. (44%)
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