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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
The Linkwood distillery is known for its elegant, fruity single malt whisky, and this is evident in this 15-year bourbon-cask-matured Chorlton Whisky bottling. Apple, peach, and other fruit notes are present, and also waxy notes and buttery biscuit. 57.5%
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
In their long-named bottling series, James Eadie releases affordable whiskies from Scottish and Irish distilleries. This is a Linkwood, a single malt from the Speyside, Scotland. It matured for 14 years in a re-charred bourbon cask. (52.4% ABV)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Speyside distillery Linkwood releases limited bottlings itself, but its single malt is popular with independent bottlers, such as Maltbarn. The German bottler released this Linkwood after it had matured in a bourbon cask for 11 years. (55.2% ABV)
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
You don't come across many new Littlemill bottlings these days. But older bottlings like this one from Malts of Scotland are worth mentioning. The Littlemill single malt matured in a sherry cask for over 25 years, from 1988 to 2013. (52.1% ABV)
This Littlemill single malt was bottled in 2015 by Malts of Scotland, after the whisky had matured for 25 years in a select bourbon cask. Over one hundred ratings gave the whisky from the closed Lowland distillery a score of 90.5 points. (55.1% ABV)
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
Malts of Scotland bottled this highly regarded Littlemill single malt in 2015 specifically for a German flying club. The whisky from the Lowland distillery, which closed in 1996, matured for about 25 years in a bourbon cask and was bottled at 50.2% ABV.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
The first Lochindaal bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in first-fill bourbon casks, is bottled at 62.5% cask strength and awarded a Whiskybase score of a good 88 points.
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
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