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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
Miyagikyo is the name of the second distillery founded by Masataka Taketsuru, the father of the Japanese whisky industry. A distillery with its own kinds of single malt whisky, such as this Peated. A medium-smoky malt, sweet, malty and fruity. (48%)
Mortlach single malt whisky is a distinct one: it is not distilled twice like most Scottish malts, nor three times like some Lowland and Irish whiskies, but 2.81 times. Taste the Mortlach character in this 25-year-old sherry-matured bottling. (45.8%)
Never tasted a single malt whisky from a state-owned company? This Nantou Omar, aged on bourbon cask, is one! This does not, however, affect the taste. In this dram you will clearly taste the sweetness of the cask alongside the fruity notes of the spirit.
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
The young, organic Highland distillery Nc'nean has released the third edition in their Quiet Rebels series: the Gordon. Named after Gordon Wood, the distillery manager who selected the excellent casks for maturing this single malt whisky. (48.5%)
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
Not as complex as decades-old single-grain whisky, but this fresh, light, 14-year-old North British drinks smoothly; a perfect dram for an evening with friends. You can get this SV bottling for a surprisingly low price. (bottled at 46%)
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
The Diageo Special Releases 2024 also includes this Coastal Orchard, a 10-year-old Oban single malt whisky. The name of this edition was not chosen for nothing: it is a whisky with many fruity notes such as apricot, green apple and orange. (58.0%)
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Bruichladdich's Octomore bottlings are a must for lovers of heavily peated single malt whisky. This 15.1 edition in The Impossible Equation series with its 108.2 ppm, matured for 5 years in re-charred bourbon casks. It is bottled at 59.1% cask strength.
In 2015, edition 06.1 of Bruichladdie’s most heavily peated single malt whisky, Octomore, was released. Distilled from Scottish barley (which yields less alcohol but more flavour), the whisky matured in American oak casks for 5 years. (57.0%)
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
In their La Nouvelle Vague series, bottler Chorlton Whisky also released this single malt whisky distilled on the Orkneys. We can assume that this is a Highland Park, and then one of 19 years old, aged in a bourbon cask and bottled at 54.3% cask strength.
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
A good all-rounder, this Paul John Edited single malt whisky. Smoky notes combine well with notes of fruit and herbs, but vanilla, cocoa and cereals play a role too. This bottling is not very complex and is therefore pleasantly drinkable.
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