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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Due to its age, in this Longrow, the peated single malt whisky from the Springbank Distillery, you will only find subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the sherry and bourbon casks on which the whisky matured.
This is a true old-school whisky! It's a Longrow bottled in 2008 after 18 years of bourbon-cask maturation. This creamy Campbeltown single malt is mildly peated and has a perfect balance between cask influence and spirit profile. Very drinkable! (46%)
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the peated single malt whisky that comes from the stills of the Springbank Distillery. This is a limited edition release. It is a 21-year-old Longrow, matured for 60% in sherry casks and for 40% in bourbon casks. It is bottled at 46% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
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