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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
A lot of discussion is going on about the distillery that supplied the whisky. It is a bottling from the Mac Talla series, the newest line by the Morrison family. Especially for Islay whiskies. This edition is called Mara (= Sea). Expect maritime notes!
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
With this bottling, the third in their Harmony Collection, Macallan aims to celebrate Scotland's natural beauty, and specifically its meadows. See the back label. The single malt whisky, bottled in 2023, matured in sherried and bourbon casks. (44.2%)
This limited-edition Macallan Classic Cut was released in 2022. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (52.5%)
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
Bottler The Whisky Talker was known for the high quality of its bottlings. A fine example is this Macduff, bottled in 2010. The Highland single malt whisky (vintage 1973) matured for no less than 37 years in a bourbon cask! Seize your chance! (46%)
For a great price you have a pleasantly drinkable 16-year-old dram at cask strength, complete with a graceful dancer on the label! This bourbon cask matured Macduff single malt whisky was bottled in 2023 by casQueteers. Creamy and fruity. 56.8%
Highlands distillery Macduff releases its own single malt whisky under the name Glen Deveron, but independent bottlers like Scout Drinks from Taiwan stick with Macduff. This one matured for 18 years in a bourbon cask and is bottled at 48.9% ABV.
This Macduff single malt whisky matured for 13 years in high-quality first-fill and refill oloroso sherry casks, and you can taste that! The bottling was released by Signatory Vintage in their 100 Proof series, so it's also competitively priced! (57.1%)
This is a mysterious Speyside single malt whisky, released as part of G&M's MacPhail's series. The malt matured for 12 years in the bottler's own sherry cask. For a great price, you get a very drinkable dram full of fruit, vanilla, and chocolate. (40%)
MacPhail's is a Gordon & MacPhail label. Whiskies from unnamed Scottish distilleries, matured in G&M casks, were released under this label as early as the 1980s. This is one of them: a single malt, 15 years old, sherry-matured, and at a great price! (40%
The bottler is keeping the distillery behind this MacPhail's single malt whisky a closely guarded secret. All we know is that it's a Speysider, matured for 21 years in sherry casks. Complex, subtle fruit notes, sweet spices, and roasted nuts. (40%)
We have several new bottlings in Cadenhead's affordable Original Collection in store. This Mannochmore is one of them. This Speyside single malt whisky matured for 12 years in a bourbon cask, a hogshead and is bottled at 46.0% ABV.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
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