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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
The colorful head of a crowned pigeon adorns this bottling from the German Liquid Treasures. Behind the label is a 12-year-old Macduff (also known as Glen Deveron). The single malt whisky matured in a bourbon barrel and was bottled at 56.9% ABV.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
Speyside Distillery Mannochmore shares some production facilities with nearby Glenlossie but has a character of its own. This 16-year-old bottling of the single malt whisky, that matured in a first-fill Oloroso cask certainly shows that. (54.7%)
Complex, fruity, balanced, and elegant—just a few of the characteristics of this 28-year-old Mannochmore single malt whisky. It features notes of tropical fruit, anise, toast, and spices. The whisky was bottled in 2016 by Antique Lions of Spirits at 47.9%
A new bottling in Decadent Drinks' Equinox & Solstice series, the Autumn Edition 2025. It's a Mannochmore single malt whisky that matured for 15 years in two refill bourbon casks. The whisky is bottled at the characteristic 48.5% ABV for this series.
This Mannochmore single malt whisky matured for 11 years in 1st-fill PX quarter casks and refill hogsheads before being bottled in 2025 by Signatory Vintage at 57.1% ABV as part of their budget-friendly 100 Proof series.
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
A liquid Christmas cake, that's what this M&H single malt whisky is called, so it's a real Christmas Treat. It matured in bourbon and sherry casks, and in re-charred red wine casks. This resulted in a full, warm and sweet winter whisky. (49%)
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
This is a very special Millstone bottling: although Zuidam Distillers released its first Dutch Single Malt Whisky in 2007, the spirit for this edition went already in 1996 in the (Oloroso) cask! The whisky matured there for 19 years. (300 bottles, 49.4%)
Zuidam Distillers released its first Dutch Single Malt Whisky in 2007. Dozens of bottlings later, in 2015, there was this 5-year-old Millstone Lightly Peated. As the name suggests, this is a lightly peated single malt. Bottled at 40%.
This is a special release of Millstone Dutch Single Malt Whisky. The malt matured for 4 years in Amontillado casks, from which it was bottled in 2024 at 46%. A dark, rich dram with notes of orange, chocolate and raisins and a distinct citrus character.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
Whiskybase bottler Archives made a splash with this Miltonduff 1995 bottling! This Speyside single malt whisky matured for an impressive 27 years in a bourbon cask and was bottled in 2022 at 49.5% cask strength. A creamy dram with a superb nose!
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
With its 100 Proof series, bottler Signatory Vintage proves that good whisky doesn't have to be expensive. The series includes, for example, this 14-year-old Miltonduff single malt, matured in Oloroso sherry casks and bottled at 57.1% ABV (100 proof).
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
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