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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Glansa is the only peated single malt whisky from Orkney distillery Scapa. The notes of peat smoke come from the casks on which the Glansa aged. These are casks that previously contained heavily peated whisky. That makes the Glansa a mildly smoky dram
With the Skiren bottlings, Orkney distillery Scapa is releasing an 'ageless' single malt whisky that can serve as a business card. The whisky matured on bourbon casks which gives a surprisingly fruity and sweet and pleasantly drinkable dram. At 40%.
There are now a quarter of a million unique whiskies in the Whiskybase! To celebrate, we are releasing this very special 16-year-old, bourbon-matured single malt whisky from a Highland distillery we are not allowed to name. Thick, waxy and fruity! (59.3%)
Okay, from which of the 50 or so Speyside distilleries does this single malt whisky come? No idea. We do know that this malt aged for no less than 28 years in a bourbon cask, which means that the ABV percentage is almost at the critical limit: 40.1%!
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
Rolf Kaspar specializes in bottlings of Irish whisky, among other things. The bottler achieved high marks with previous editions, and this single malt whisky will be no different. It matured for 21 years in an ex-rum cask. It was bottled at 53.6%
Edition no. 9 of Rolf Kaspar's Lichtburg - Historic Series is another 21-year- old Irish single malt whisky. Just like edition no. 8 it matured in an ex-rum cask and of course this malt is also bottled at cask strength (53.5%). Highly recommended!
Smokehead is a single malt whisky brand from bottler Ian Macleod. Just like with the earlier Smokehead bottlings, this is an anonymous peated islay whisky. And the age of this bottling is also unknown. The ABV content is a solid 58%.
According to some, this Smokehead Islay single malt whisky is young Caol Ila finished in Ardbeg casks. Perhaps. In any case, this is a beautiful, uncomplicated and pleasantly drinkable dram for the smoky whisky lover. At 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
Fruity & Fierce, Spicy & Smooth' is how bottler Ian Macleod characterizes this Smokehead Blast. It is, as always, a peated Islay single malt whisky, but this one is finished in oloroso sherry casks. A full, creamy, complex, and quite smoky dram. (48%)
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
A Speyside (TAM) single malt whisky? We know from a reliable source that this is not a Tamnavulin but a Tamdhu whisky that Signatory Vintage bottled for us. It matured for 11 years in Bolgheri (Tuscan wine) casks, quite special! For a nice price.(48.2%)
In the Secret Series, Vintage Bottlers releases bottlings of which they can not name the distillery. The whisky region is mentioned. But the label also mentions coordinates. Do they indicate that this is a Glenlivet single malt? (29 years old, 44.8%)
Almost a classic from Compass Box, Spice Tree. Part of the core range for many years and an excellent value for money purchase.
In this Springbank, bottled at the beginning of this century, you can fully recognize the classic and by many appreciated distillery character. The 10-year-old Campbeltonian single malt whisky was bottled at 100º proof or 57%. We only have one bottle!
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
Attention! The Inaugural Bottling of the young, artisanal Strathearn Distillery, owned by Douglas Laing. The small Highland distillery distils its whisky from an old type of barley malt with a lot of flavour. This Inaugural matured in 3 types of cask. 50%
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
This Diageo Special Release brings out the distinct character of Talisker single malt whisky with maritime notes of seaweed, sea salt and oysters, but there are certainly also fruity and spicy notes, alongside a medium smokiness. (8y, bottled at 58.7%)
The well-known 10-year-old standard bottling from the Talisker Distillery on the Isle of Skye has been given a new look. Label and box express the maritime character of this malt, which further stands out with notes like sweet smoke, peat and pepper.
Specially for sale at airports, this Dark Storm is from the Talisker distillery on the Scottish island of Skye. A standard bottling in a liter bottle. For a long time Talisker was the only distillery on the island, recently there is a second one. Hence.
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