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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
That Orkney 18 (HP) stands for an 18-year-old Highland Park will come as no surprise, and that this bottling from Signatory Vintage has a nice score is certainly no surprise either. The HP single malt whisky matured in a 1st-fill Oloroso cask. (55.0%)
This Orkney (HP) from Signatory is, of course, a Highland Park single malt whisky. And we're making no secret of the fact that we're offering this 14-year-old malt, finished in first-fill Amontillado casks, at a fantastic price! (57.1% = 100 proof)
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
Selected for the members of Whiskybase. A 2005 'secret' Orkney single malt-whisky. The flavours: gooseberry jam, tinned pineapple, leather, boot polish, heather and subtle floral peat. No viking was harmed during production. (59,7%)
This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
Around 2011, Speciality Drinks bottled a 19-year-old Islay single malt whisky under the Port Askaig label. It was supposedly a Caol Ila. This complex dram naturally features peat and smoky notes, as well as maritime, sweet, and meaty notes. (45.8% ABV)
Port Askaig is a town on the whisky island of Islay. Nearby is the Caol Ila Distillery. Port Askaig is also the brand of a peated Islay single malt whisky bottled by Elixir Distillers. This Cask Strength edition matured in bourbon casks. (59.4%)
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
The label already gives it away: we are dealing with a single malt whisky that strikes like lightning! It is a 22-year-old Port Charlotte, the heavily peated malt from Islay distillery Bruichladdich. It matured in a bourbon cask and is bottled at 55.2%.
This PC5 is the 1st edition in the Port Charlotte Evolution series. The heavily peated single malt whisky from Bruichladdich on Islay was bottled in 2006 in over 6000 bottles, at a cask strength of 63.5% (!), after 5 years of maturation in bourbon casks.
Since 2017, there is a distillery on the small Scottish island of Raasay. They produce artisanal single malt whisky in relatively small batches. This 4-year-old Raasay single malt matured entirely in Marsala barriques and is bottled at 50.7% ABV.
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
The Redbreast 18-year-old is a new core bottling from this brand. The single pot-still whisky matured in a unique combination of casks: bourbon, Ruby Port, Oloroso and Cream Sherry. This resulted in a creamy, fruity and spicy, very drinkable dram. (46%)
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
More than thirty years ago, Lowlands distillery Rosebank closed its doors. Until 2010, new bottlings of the 'triple distilled' single malt whisky were released, but after that, hardly any more. That makes this G&M bottling extra special. (+/- 24y, 46%)
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
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