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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Under the Chieftain label of bottler Ian Macleod, this Mortlach was released in 2017, bottled for the Taiwanese market. With its 20 years of maturation in a first-fill oloroso cask, it is a perfectly sherried single malt whisky. (57.7% ABV, score 89.8)
Mortlach is a full-bodied single malt whisky with meaty notes. For this Symington's Choice bottling from Signatory Vintage, the Speysider matured for 17 years, including a finish in a first-fill Oloroso cask. Beautifully sherried and well-balanced. 56.7%
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
In their very affordable 100 Proof series, Signatory Vintage also releases single grain whiskies. Here, for example, is a 15-year-old North British, a Lowlands grain. The whisky matured in first- and second-fill Oloroso and bourbon casks. (57.1%)
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Originally available at travel retail, but that was years ago. This Octomore has matured in
Ex Eau-de-Vie Limousin Oak Casks. Giving it a very unique flavour profile. A perfect addition to your collection.
Bruichladdich's Octomore bottlings are a must for lovers of heavily peated single malt whisky. This 15.1 edition in The Impossible Equation series with its 108.2 ppm, matured for 5 years in re-charred bourbon casks. It is bottled at 59.1% cask strength.
In 2015 Bruichladdich released this Octomore single malt whisky. The heavily peated malt was distilled from local barley, barley grown in the Lorgba field at Octomore Farm on Islay. The whisky matured for 5 years in bourbon and Spanish wine casks. (63%)
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
That Orkney 18 (HP) stands for an 18-year-old Highland Park will come as no surprise, and that this bottling from Signatory Vintage has a nice score is certainly no surprise either. The HP single malt whisky matured in a 1st-fill Oloroso cask. (55.0%)
We're not going to hide it: this Orkney (HP) from Signatory is, of course, a Highland Park single malt whisky. And we're also not going to hide the fact that we're offering this 14-year-old, Oloroso and bourbon-matured malt for a great price! (57.1%)
By putting HP in brackets on the label after 'Orkney 18', bottler Signatory Vintage gives a clear hint from which distillery this single malt whisky comes. The whisky from the Orkneys matured for 18 years in a 1st-fill Oloroso sherry cask. (55.8%)
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
Paul John is the brand under which the John Distilleries branch in Goa, India, releases single malt whisky. This is a bottling especially for Christmas 2020. The whisky matured in three types of casks: bourbon, oloroso-sherry and virgin oak. At 46%.
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
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