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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Whiskybase bottler Archives made a splash with this Miltonduff 1995 bottling! This Speyside single malt whisky matured for an impressive 27 years in a bourbon cask and was bottled in 2022 at 49.5% cask strength. A creamy dram with a superb nose!
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
With its 100 Proof series, bottler Signatory Vintage proves that good whisky doesn't have to be expensive. The series includes, for example, this 14-year-old Miltonduff single malt, matured in Oloroso sherry casks and bottled at 57.1% ABV (100 proof).
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
This is one of those whiskies that makes you happy. This Mortlach single malt whisky was bottled in 2015 by The Scotch Malt Whisky Society at 52.2% cask strength after 27 years of maturation in a bourbon cask. Complex, yet very drinkable and gratifying.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
Under the Chieftain label of bottler Ian Macleod, this Mortlach was released in 2017, bottled for the Taiwanese market. With its 20 years of maturation in a first-fill oloroso cask, it is a perfectly sherried single malt whisky. (57.7% ABV, score 89.8)
'15 glorious years old' is what the label of this Mortlach bottling from Douglas Laing proclaims. It's an edition in the Glasgow-based bottler's Old Particular series. The Speyside single malt whisky matured in a refill bourbon cask. Bottled at 48.4% ABV.
More and more people are discovering the very favourable price/quality ratio of Signatory Vintage's 100 Proof series. A fine example is this 12-year-old Mortlach bottling that matured in Oloroso sherry casks and (of course) is bottled at 57.1%.
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
In their very affordable 100 Proof series, Signatory Vintage also releases single grain whiskies. Here, for example, is a 15-year-old North British, a Lowlands grain. The whisky matured in first- and second-fill Oloroso and bourbon casks. (57.1%)
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
New make spirit from Highland distillery Pulteney matured for 20 years in one of bottler Gordon & MacPhail's own sherry casks, after which it was bottled as Old Pulteney single malt whisky in G&M's well-known Connoisseurs Choice series at 56.9% ABV.
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
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