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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Torabhaig Distillery has been operating on the Isle of Skye since 2017. Consequently, Decadent Drinks is releasing a bottling of their single malt whisky under the Old Skye label. The whisky matured for 8 years in bourbon casks. A pleasant, oily dram. 52%
Following the first batch in 2020, the Isle of Skye's Torabhaig Distillery releases a large batch of their peated, traditionally distilled single malt whisky in 2021. A young whisky of course, but already quite complex. Matured in bourbon casks. (46%)
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
For four years, no new bottlings were released from the Tormore Distillery, but production resumed in 2026. This 12-year-old Tormore single malt matured in an intriguing variety of casks: bourbon, cream sherry, and toasted American white oak. (46% ABV)
After four years of silence, Tormore Distillery is back with new bottlings—including this 16-year-old single malt finished in carefully selected sherry casks. A creamy, oily whisky with notes of dried fruit, spicy oak, nuts, raisins and vanilla. (46.8%)
A Tormore single malt whisky, distilled in 1966—six years after the distillery opened. After maturing for 16 years in a sherry cask, this Speysider was bottled for the Italian firm Samaroli in 1982. And now, it boasts a score of over 94 points! (57%)
The pre-release of the 2026 relaunch of Tormore single malt whisky has already appeared, but this is an 'old' bottling, from 2016. And what an old one! 28 years old, bourbon-matured, and bottled at 50.4% cask strength by Antique Lions of Spirits.
Lots of fruit, from pear to passion fruit and mango; wood and fresh hay, herbs and flowers. These are some of the flavours and aromas you will find in this 20-year-old, bourbon-aged Tormore single malt whisky, distilled over forty years ago. (43% ABV)
After a four-year hiatus, Tormore Distillery was relaunched in 2026 under its new owner, Elixir Distillers. This 'Timeless' is part of that new lineup. The single malt matured in bourbon and sherry casks. Offered at an attractive introductory price! (43%)
The colourful labels of Chorlton Whisky's bottlings are certainly impressive, but so is the quality. Here's a 13-year-old single malt whisky from the lesser-known Highland distillery Tullibardine. A great bottle to try to get to know this malt! 52.2% ABV
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
In 1949, Tullibardine Distillery opened its doors as the first new distillery in Scotland in the 20th century. In 2026, bottler Maltbarn released this 9-year-old Tullibardine single malt whisky. The Highlander matured in a bourbon cask. (55.6% ABV)
Regular visitors to our webshop will know that behind names like secret or unnamed Orkney the well-known Highland Park single malt whisky is hidden. This reasonably priced Unnamed Orkney by Van Wees is 17 years old and matured in a refill sherry cask.
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
This is the 2nd edition of the single malt whisky from Wagging Finger distillery in Deventer. While the 1st edition matured in two ex-Scotch whisky casks, this new, 4-year-old edition matured in an ex-Glenglassaugh and a bourbon cask. (232 bottles, 50.3%)
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
When you know that the name Whitlaw stands for Highland Park, you look at this bottle differently. Signatory Vintage bottled this 8-year-old Orkney single malt after finishing it in first-fill Pedro Ximénez casks. Nicely balanced and nicely priced. (46%)
In 2013, the distillery produced its first spirit. By now, Wolfburn is an established name in the whisky world. This is a bottling of their single malt whisky that matured for 8 years in 'quarter' casks (more intense cask influence). Lightly smoky. (46%)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
In 2013, the Wolfburn Distillery opened, and in 2025, it released its first 12-year-old single malt, matured in carefully selected bourbon and oloroso casks, with a complex and elegant palate. This is an affordable 35cl bottle of this whisky. (46%)
The Aurora is one of the core bottlings from Highland Distillery Wolfburn. This edition matured for 80% in bourbon first-fill and quarter casks, and for 20% in sherry casks. Fruity, not very complex, but pleasantly drinkable. Bottled at 46% ABV. (350 ml).
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
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