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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 22/189: a real old-school malt!
Local barley releases from Springbank have gained a cult status for whisky lovers. The bottles from the releases from the 60's proofed to be excellent whiskies. No wonder the new recent releases got springbank lovers excited. This is the 2017 release.
A very interesting bottling from Campbeltown distillery Springbank. This 10-year-old Springbank single malt whisky is made from barley from the Kintyre Peninsula, and it matured for 77% on bourbon, 20% on sherry and 3% on port casks. Bottled at 56,2%.
Already the 22nd edition of the Springbank 12 - Cask Strength single malt whisky. And, as you can expect from Springbank, slightly different from previous editions. Lots of fruit, from ripe pears to raspberry, in addition to the well-known mineral notes.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own, very recognizable and appreciated character. This also applies to this nicely priced bottle.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. This also applies to this nicely priced bottle.
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Campbeltown Distillery Springbank also occasionally does single cask bottlings. In 2017 they released this edition, especially for the Belgian market. The single malt whisky is 16 years old. It spent that time in a 'fresh' bourbon cask. Bottled at 48.1%.
Following the tradition of this Campbeltown brand, this 18-year-old Springbank single malt whisky has again matured in bourbon (20%) and sherry (65%) casks, but now also partly in rum casks! The beloved Springbank character remains the same, of course!
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
In 2003, Ian Macleod bottled this 29-year-old Springbank (vintage 1974) for an Amsterdam liquor store. From the bourbon cask in which the single malt matured, 216 bottles were produced at 51.2%. The Campbeltown whisky now has a Whiskybase score of 90.7!
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a fresh sherry hogshead. 227 bottles came from that cask, at 54.8% cask strength.
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
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