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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Under the Creetown Distillers brand, Whiskybroker releases a 17-year-old Irish single malt whisky (or 'whiskey', in Irish). We don't know which distillery this malt comes from, but we do know that it matured in three bourbon casks. (41.4%)
Edition no. 9 of Rolf Kaspar's Lichtburg - Historic Series is another 21-year- old Irish single malt whisky. Just like edition no. 8 it matured in an ex-rum cask and of course this malt is also bottled at cask strength (53.5%). Highly recommended!
Smokehead is a single malt whisky brand from bottler Ian Macleod. As with the previous Smokehead bottlings, this is an anonymous peated Islay whisky. Often the age of these bottlings is unknown, but this is a malt that matured for 15 years. (43% ABV)
Smokehead is a single malt whisky brand from bottler Ian Macleod. Just like with the earlier Smokehead bottlings, this is an anonymous peated islay whisky. And the age of this bottling is also unknown. The ABV content is a solid 58%.
According to some, this Smokehead Islay single malt whisky is young Caol Ila finished in Ardbeg casks. Perhaps. In any case, this is a beautiful, uncomplicated and pleasantly drinkable dram for the smoky whisky lover. At 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
Fruity & Fierce, Spicy & Smooth' is how bottler Ian Macleod characterizes this Smokehead Blast. It is, as always, a peated Islay single malt whisky, but this one is finished in oloroso sherry casks. A full, creamy, complex, and quite smoky dram. (48%)
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
This Daily Dram bottling from 2016 scores over 91 points on the Whiskybase! It is a blend of Speyside single malt whiskies that matured for 40 years in a fino sherry cask. The whisky is praised for its fullness and harmonious complexity. (47.2%)
Rumour has it that this single malt whisky, released by Sansibar in 2015, is a Macallan. In any case, it is a Speyside malt that went into the (sherry) cask in 1977 and was bottled 38 years later at 46.1%. It scores over 90 points on whiskybase.com.
They are almost impossible to come by anymore, those bottlings of Speyside single malts with a vintage in the 70s, a maturation period of 40 years or more and scores of over 90 points. But here is one! A 42-year-old, fino sherry-matured dram. (49.8%)
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this 10 year old batch 21-159: a real old school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this new 10 year old bottling: a real old school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 23/232: a real old-school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this 10 year old batch 22-144: a real old school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 22/189: a real old-school malt!
This bottle is one of 15000 from a 2021 Springbank bottling. The 10-year-old single malt whisky is distilled from barley from the Campbeltown region and matured in 100% bourbon casks. Now in our shop for a very nice price! (51.6%)
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
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