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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.

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Waterford Heritage Hunter 1.1 - Arcadian Barley

In its quest for flavour, the young Irish Waterford Distillery stumbled upon a then much-vaunted but now forgotten barley variety, the Hunter. This single malt whisky is made from that flavorful barley. Taste how whisky could taste in the old days! (50%)

Waterford Luna 1.1 Biodynamic

The Irish Waterford Distillery is based on the terroir idea: that you can taste where the barley for the single malt whisky grew. Waterford sources its barley from 89 farms and bottles its whisky 'by farm'. This Luna matured in various cask types. (50%)

Waterford The Cuvée 1.1

This The Cuvée 1.1. from Ireland's Waterford Distillery offers an extensive range of flavors and aromas. This 4 year old single malt whisky is made from the barley of various farms. In addition, it matured on four different cask types. (50%)

Waterford Woodbrook

The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)

West Cork Blended Irish Whiskey - 62.0%

With this blended Irish whiskey, West Cork brings a solid dram on the market: it is bottled at 62% strength. The West Cork single malt and grain whiskey blend matured in 1st fill bourbon casks and casks that previouslycontained Irish whiskey.

West Cork Peat Charred Cask

West Cork Distillers is one of those new Irish distilleries that are not afraid to experiment. For example, this single malt whisky was given smoky notes by letting it age in charred casks. A good combination with the mild-fruity character.

Westland American Single Malt - Thoughtfully Made

'Thoughtfully Made' is the motto of the Northwestern American Westland Distillery. You can read what they mean by that on the back label, but of course you can also just taste their single malt whisky (or 'whiskey' in American style) to find it out. (46%)

Westland Colere Edition 2

At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.

White Oak Akashi 05-year-old Sherry Cask

The Eigashima Shuzo distillery is there alreadyquite some time, but only since the beginning of this century they do distill whisky. Only in May and June, and under the name White Oak. This young single malt whisky matured in sherry casks. Bottled at 50%.

White Oak Akashi NAS

An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.

Whitlaw 2013 Signatory Vintage

We don't have enough space to explain here why the name Whitlaw hides the single malt whisky of Highland Park, but that's what it is: 10 years old and matured in first and second-fill Oloroso casks, bottled at 46 %, for a reasonable price.

Williamson 2015 Berry Bros & Rudd

Peat smoke, iodine and lanolin, but also dark chocolate, orange and notes reminiscent of a farmyard: a real Islay single malt whisky! 7 years old and bottled at 62.7%. By the way, did you know that a certain Bessie Williamson once owned Laphroaig?

Wolfburn - Aurora

The Aurora is one of the core bottlings of the young Highland distillery Wolfburn. Matured for 4/5 in bourbon, for 1/5 in sherry, this 3-year-old malt is a 'best of both worlds' dram. Not very complex, but a nice introduction to this new brand.

Wolfburn 10-year-old

Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color

Wolfburn 2015 Father's Day Edition 2022

Father's Day is coming up again, and then Wolfburn is one of those distilleries that thinks with us about a suitable gift. This is their Father's Day Edition: a 7 year old single malt whisky matured in both sherry and bourbon casks, bottled at 58.2%.

Wolfburn Morven

The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!

Wolfburn No. 318

This single malt whisky from the young Wolfburn Distillery in Northern Scotland is lightly peated. It matured in 1st fill Oloroso sherry casks and bourbon barrels. Released in the series Small Batch Release, which in this case means: 4800 bottles at 46%.

Wolfburn Northland

Already a standard name in the repertoire of the Wolfburn Distillery: Northland. This single malt is aged in casks that were first used by an Islay distillery (Laphroaig according to rumors). That gives a touch of smoke to this young whisky.

Yamazaki 12-year-old

Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)

Yoichi 10-year-old

In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.

Yoichi 15-year-old

This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.

Yoichi Aromatic Yeast

Yoichi is one of the brands of the Japanese Nikka Whisky. Yoichi produces in a traditional way a highly regarded single malt whisky. For this bottling the distillery used a special, aromatic yeast. It's a not too complex, peaty dram. Bottled at 47%.

Yoichi Single Malt

This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?

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