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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
Highland distillery Edradour produces both unpeated and peated single malt whisky. The peated variant is bottled under the Ballechin label. This Ballechin is a single cask bottling that matured for 20 years in a port cask. (bottled at 54.7% cask strength)
In a small batch and at a cask strength of 53.5%, this 19-year-old Ballechin, the peated Edradour version, was bottled in July 2023. The single malt whisky matured in two large Madeira casks that yielded a total of 1323 bottles. A malt that makes curious.
The Edradour Distillery released several Small Batch, cask strength bottlings in July 2023, and this Ballechin is one of them. The intensely peated single malt whisky aged in three 1st-fill Manzanilla casks, so it is also a heavily sherried one. (55.0%)
A festive bottling on the occasion of the 1001st edition in the The Ultimate series of the Dutch bottler Van Wees. The 14-year-old Ballechin single malt whisky matured in a burgundy cask and was released in 2020 at a strength of 58.2%.
Ballechin is the brand under which Highland distillery Edradour releases its peated single malt whisky. In their series The Ultimate - Cask Strength, Van Wees bottled this 11 year old Ballechin that matured on a 2nd fill sherry butt. (59.8%)
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
This Balmenach single malt whisky matured for 14 years in a first-fill sherry cask from quality bottler Gordon & MacPhail. It was bottled from that cask in 2024 at a remarkably strong 61.9%. A rich dram with notes of cocoa, coffee, chocolate and aniseed.
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
This is a bottle from the very first bottling of the Belgian bottler The Whisky Jury. It is a 23-year-old Ben Nevis single malt whisky that matured in a refill bourbon cask and is bottled at 51.2%. Delicate and complex, a creamy tropical fruit bomb!
Bottler Murray McDavid is known for its expertise in finishing whisky.
However, due to the excellent quality of the cask in which this Ben Nevis single malt whisky matured for 25 years (a bourbon hogshead), this edition did not require finishing! (53.9%)
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
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