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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The history of Benrinnes goes back to 1826. Yet the name is not well known and hardly any distillery bottlings have been produced. Then this 11-year-old bottling is certainly an option to get acquainted with this single malt whisky. At cask strength.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Benromach is a relatively small distillery in Forres, Speyside, which focuses on single malt whisky bottlings and not on production for the blends. Like this 11 year old Benromach that was bottled as Batch 4 in the Cask Strength series at 57.2%.
n the Peat Smoke series, Benromach releases, as the name suggests, peated versions of their malt whisky. The contents of this bottle went in a ‘1st fill’ bourbon barrel in 2009 and was bottled at 46% in 2020. A good introduction to peated Benromach.
Back in the shop: the Benromach Organic. Vintage 2012 now. The first fully ‘organic’ certified single malt whisky in the world, aged in organic virgin oak casks. The only Benromach also without a trace of smoke. 8 years old and bottled at 43%
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Lowland distillery Bladnoch has a turbulent past. The new owner who bought Bladnoch in 2015 wants to bring the single malt whisky back to the old status of Queen of the Highlands. With this 11 year old bottling that aged on bourbon casks for example. 46,7
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
On the occasion of its 200th anniversary, Bladnoch Distillery released this 17-year-old single malt, matured on bourbon, finished on a Californian wine cask. It is a rich whisky with a complex palette of flavors, and despite the finish fashionable nor hip
Queen of the Lowlands, was the title the Bladnoch distillery, dating from 1817, once was given. And with bottlings such as this, they maybe will gain this title again. The single malt whisky aged 19 years on PX sherry casks before it was bottled at 46.7%.
With this Talia edition, Lowland distillery Bladnoch celebrated its 200th anniversary in 2018. It is a 27-year-old single malt whisky matured in carefully selected bourbon casks. A balanced dram, rich and full, but also soft in taste. Bottled at 43%.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
Every now and then a distillery bottling of the Blair Athol Distillery is released. For this single malt whisky, we have to look more at bottlings like this Small Batch from James Eadie: 10 years old and matured in three bourbon casks, bottled at 46%.
The Flora & Fauna series is the stage on which producer Diageo proudly presents its whisky brands. In the 2021 edition, this 12-year-old Blair Athol single malt whisky is one of the bottlings that is in the spotlight. A full, fruity dram for a great price
A bottling in the Single Cask series from bottler James Eadie, this 14 year old Blair Athol single malt whisky. The Blair Athol Distillery dates from the late 18th century, making it one of the oldest in Scotland. This edition aged on a sherry cask. 59.8%
This 12-year-old Blair Athol bottling from Murray McDavid has been released in a limited edition in 2021. This bottler specializes in matching single malt whisky and the casks in which it is matured and finished (here: finished in oloroso casks). (46%)
Blair Athol is one of Scotland's oldest distilleries and is still in full swing. See, for example, this Signatory Vintage bottling. Of the 13 years in which it matured, the single malt whisky aged first in bourbon casks and then in a sherry casks. (54,5%)
This 12-year malt is part of the core range of Bowmore, one of the oldest distilleries in Scotland. A good example of a typical Bowmore, this whisky, with a nice balance between peat smoke and citrus and vanilla. Bottled at 40%.
Although this is a core bottling of the Bowmore Distillery, each edition is slightly different. But the basis is always the same: the single malt whisky matured for 18 years in bourbon and sherry casks, yielding notes of mild peat smoke and tropical fruit
With this Deep & Complex series from Bowmore, each edition is slightly different. But the basis is the same: the single malt whisky aged in oloroso and PX sherry casks, which, in addition to mild peat smoke, produces notes like chocolate and raisins.
On the label of this 25-year-old Bowmore single malt whisky, the distillery advises: 'should be savoured slowly'. And indeed, this is such a dram to sit down with, if possible in front of the open fire. This Bowmore matured in bourbon and sherry casks.
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