Cart
You have no items in your shopping cart
Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Here comes bottler James Eadie in his Small Batch series with a young (8 years old) and, therefore, affordable Ben Nevis single malt whisky. The Highlander matured in two bourbon casks, one 'first fill', the other 'refill', and was bottled at 46%.
You don't often come across a Ben Nevis single malt whisky like this because it is an intensely peated version of this Highlander! It matured for 5 years in refill Oloroso sherry casks and was released by Signatory Vintage in their 100 Proof series. 57.1%
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
BenRiach is not afraid to experiment. Their normal distilling process is in two runs, as with most other Scottish whiskymakers, but this edition is triple-distilled. This produces a lighter, milder single malt whisky. Matured in bourbon and sherry casks.
Speyside distillery BenRiach is releasing several 12 year old single malt whiskies in its new series The Twelve. We had a smoky variant in the shop before, now this BenRiach matured in 3 different types of cask: sherry, bourbon and port. Bottled at 46%.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
The BenRiach The Sixteen is an enjoyable and affordable single malt whisky. This bottling matured for 16 years in 3 different cask types: bourbon, sherry, and virgin oak. A delicate dram with notes such as stone fruit, hazelnut, apricot, and honey. (43%)
In 2011 and 2012, the BenRiach distillery bottled a number of special casks of its single malt whisky especially for the Belgian Asta Morris. This edition, the 1977, matured for 33 years in a refill bourbon cask and was bottled at 45.7% cask strength.
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
The Whisky Blues from Taiwan scores high with its releases. The fact that their labels are also appreciated is a bonus. This BenRiach single malt whisky fits nicely into the collection: it aged for 26 years in a bourbon cask and is bottled at a high 61.2%
After a century of ownership changes and closures, the history of BenRiach only really started in 2004, with experimental lines such as Curiositas and Authenticus. However, this is a 'regular' BenRiach single malt: 13 years old, sherry-aged, and at 56.2%.
An excellent whisky to enjoy with dessert, for example. This single malt whisky from Speyside Distillery BenRiach, bottled by Berry Bros & Rudd, matured in a PX cask for the last two years of its approximately 13 years of maturation. Bottled at 61.1%.
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
In 2016 Speyside Distillery BenRiach released the first batch in their Peated Cask Strength series. So, peated in contrast to their usual single malt whisky. And at cask strength (here 56%). The malt matured in small (quarter) and Oloroso sherry casks.
A Small Batch bottling from James Eadie of a 9-year-old Benrinnes single malt whisky. The whisky matured in bourbon casks and was bottled at 46%. A fruity nose with grapes and apple, and then notes of vanilla, pastry and orchard fruit. For a nice price.
Interesting! A distillery bottling of Benrinnes single malt whisky with vintage 1974! This Speysider was bottled in 1996, at the age of 21. You can find this bottling here and there, but nowhere for such a competitive price as in our shop!
The selectors at Signatory Vintage have proven to have a good nose for casks. This will be no different with this single malt whisky from Speyside distillery Benrinnes. In those casks, two bourbon hogsheads, the malt matured for 25 years. (56.9%)
Anyone who wants to taste Benrinnes single malt whisky has mainly to rely on independent bottlings. A good example of such a bottling is this one from Blackadder. The 16-year-old Speysider is a by finishing beautifully sherried, rich dram. (54.7% ABV)
Deze 10-jarige, op een bourbonvat gerijpte Benrinnes is in 2014 door Blackadder uitgebracht in de Raw Cask-serie. In de single malt-whisky vind je tonen als anijs, melkchocola en munt maar ook fruitige tonen als peer en pruimen en een vleugje rook. 57,6%
This single malt whisky from Speyside distillery Benrinnes appeared in Murray McDavid's Cask Craft series. Anyone who knows the bottler a little will not be surprised that the whisky is finished in a select cask: a Justino's Madeira barrique. (44.5%)
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
was added to your shopping cart
Out of stock