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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
The Aultmore Distillery is built about 130 years ago. As so many Speyside distilleries that mainly supply for the blends, Aultmore is not very well known. For those who want to taste their single malt whisky for a reasonable price, this Cree is an option!
Aultmore, like other Speyside distilleries, mainly supplies its malt whisky to the blending industry. Fortunately, independent bottlers always ensure that we can taste Aultmore's single malt. This bottling is 10 years old and bourbon-matured. (46%)
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
A special bottling from Balcones Distilling in Texas. According to the rules in that state, this is a whisky, and in this case a Texan single malt. With its color and with notes such as roasted malt and baked pear and apple, a real Balcones! At 53%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
Distilled from peated barley malt of at least 50 ppm, then matured for 20 years in specially selected first-fill bourbon casks and then bottled in 2016 bottles at a cask strength of 52.8%: it is an extra special Ballechin single malt whisky!
For those who want to try something different: this Ballechin single malt whisky matured for 17 years in two Burgundy wine casks, which you do not often encounter. The peated Highlander from the Edradour Distillery was bottled at cask strength (53.5%)
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
In 2014, Guy Macpherson-Grant, a scion of a true whisky family, founded the small, quality-oriented Ballindalloch Distillery. The first single malts were released in 2023 and in 2024 among others this 8-year-old, bourbon-aged single cask bottling. (59.2%)
Balmenach distils single malt whisky in the typical Speyside style, with its own character. The distillery itself releases virtually no bottlings, so to taste this malt whisky, we have to rely on third-party bottlings like this one. (15 years, 61.8%)
This is a 12-year-old Balvenie single malt whisky from the Single Barrel series. The whiskies from this series have matured in first-fill bourbon casks, so in casks that have been used one time before: for maturing bourbon. The whisky is bottled at 47,8%.
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
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