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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
With the Equinox & Solstice series, Decadent Drinks wants to produce bottlings that reflect the season. This 15-year-old Balblair single malt whisky that matured in a bourbon cask appeared as a Summer Edition: fruit, honey, vanilla and citrus. (48.5%)
This small edition Balcones Mirador matured for 43 months in a previously used cask. According to the distiller, it is a homage to the traditional single malt whisky, a whisky 'for contemplation and conversation', but above all for drinking. (at 53% ABV)
A special bottling from Balcones Distilling in Texas. According to the rules in that state, this is a whisky, and in this case a Texan single malt. With its color and with notes such as roasted malt and baked pear and apple, a real Balcones! At 53%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
For those who want to try something different: this Ballechin single malt whisky matured for 17 years in two Burgundy wine casks, which you do not often encounter. The peated Highlander from the Edradour Distillery was bottled at cask strength (53.5%)
This Ballechin single malt whisky, the heavily peated variant from the Edradour Distillery in the Highlands, comes from three pepped-up Madeira casks. There it matured for 15 years before being bottled in 1258 bottles at a cask strength of 57.5%.
Ballechin is the brand under which Highland distillery Edradour releases its peated single malt whisky. In their series The Ultimate - Cask Strength, Van Wees bottled this 14-year-old Ballechin that matured in a first-fill Ruby port cask. (59.8%)
This is a 12-year-old Balvenie single malt whisky from the Single Barrel series. The whiskies from this series have matured in first-fill bourbon casks, so in casks that have been used one time before: for maturing bourbon. The whisky is bottled at 47,8%.
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
The Vintage Bottlers don't release many bottlings, but every bottling is something special. That certainly also applies to this Ben Nevis single malt whisky. The classic Highlander matured for 27 years in a bourbon cask from which it was bottled at 44.2%.
You do not often come across a Ben Nevis single malt whisky that is finished in a rum cask, but if you're curious about it, this bottling from Duncan Taylor is a great option! The whisky is 11 years old and was released in the Single Cask series. (53.4%)
The Ben Nevis Distillery produces a classic Highland single malt whisky that scores well on whiskybase.com, for example. Van Wees has now released this Ben Nevis bottling for a reasonable price again. 7 years of maturation in a bourbon cask and at 46%.
A nice entry-level single malt whisky, this Ben Nevis 2014 in the Un-Chillfiltered Collection from Signatory Vintage. The Highland malt matured for 8 years in two 2nd- fill Oloroso sherry casks. Bottled at the standard strength of 46% for this series.
This Ben Nevis single malt whisky has been released in the new and affordable 100 Proof series from Signatory Vintage. Not just any Ben Nevis, but a heavily peated one! The malt matured for 4 years in a refill Oloroso cask. Bottled at 57.1% (=100 Proof).
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
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