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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
A South African single malt whisky, we don't have that often in the shop! The Three Ships whisky comes from the James Sedgewick Distillery. And this 12 year old edition is the first bottling in the Master Distiller's Private Collection series. At 46.3%.
The new Tobermory 12 was released in 2019 to celebrate that the Tobermory single malt whisky distillery opened after two years of maintenance work. This whisky matured for 12 years in bourbon barrels and is bottled at 46.3%. A nice business card!
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
This is a Drink Limited bottling from 2023, and it's another special one: the Tobermory single malt whisky matured for 27 years in a select bourbon cask. This resulted in intense notes of apple, pear, and citrus, and chocolate, ginger, and vanilla. 53.4%
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
A 16-year-old Highland single malt whisky matured in manzanilla sherry casks at a very attractive price. That's this Tomatin bottling from Cadenhead in their renowned Original Collection with its distinctive bottles, released in 2025. (46% ABV)
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
This is a Chairman's Stock bottling from Cadenhead, Scotland's oldest independent bottler. For a very reasonable price, you get a 13-year-old Tomatin single malt whisky, matured in a bourbon barrel and bottled at 50.2% ABV in 204 bottles.
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
Quality bottler Gordon & MacPhail has a favourably priced bottling series in Spirit of Scotland. In this series, this Tomatin single malt whisky was released in 2026. The Highlander matured in a refill bourbon cask and is bottled at 58.1% cask strength.
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
Bottler Brachadair ('Belgian roots...but Gaelic at heart') presents a Torabhaig single malt whisky that matured for 7 years in a first-fill bourbon cask. Torabhaig is a young distillery on the Scottish island of Skye that produces peated whisky. (56.5%)
This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
Speyside Distillery Tormore is temporarily shut down in 2022. Production will resume in 2026. But you don't have to go without! Cadenhead is releasing a 14-year-old Tormore single malt. The whisky matured in bourbon and Oloroso casks. (46% ABV)
The pre-release of the 2026 relaunch of Tormore single malt whisky has already appeared, but this is an 'old' bottling, from 2016. And what an old one! 28 years old, bourbon-matured, and bottled at 50.4% cask strength by Antique Lions of Spirits.
The colourful labels of Chorlton Whisky's bottlings are certainly impressive, but so is the quality. Here's a 13-year-old single malt whisky from the lesser-known Highland distillery Tullibardine. A great bottle to try to get to know this malt! 52.2% ABV
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matured for 15 years in first fill bourbon casks, and is bottled at 43%.
Tullibardine, founded in 1949, has operated at full capacity as a single malt producer only since 2008. From that year onwards, they also focused more on finishing whisky. This 32-year-old bottling matured in 'bourbon & madeira' casks. Finishing? (47.1%)
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