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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Specially for sale at airports, this Dark Storm is from the Talisker distillery on the Scottish island of Skye. A standard bottling in a liter bottle. For a long time Talisker was the only distillery on the island, recently there is a second one. Hence.
With the Port Ruighe bottlings, Talisker releases a single malt whisky matured on Ruby port casks. This probably young dram is sweet and uncomplicated, with clear port influences, peat and salty notes in the background. A pleasantly drinkable dram.
Smoke and the sea, those are the first words that come to mind with this Talisker Storm single malt whisky. In addition to yellow and red fruit, salty notes, seaweed, bacon, smoked fish play a key role. That produces an interesting dram!
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
This Tamdhu is a limited edition distillery bottling, not a standard edition. The Speyside single malt whisky matured in an oloroso sherry cask for 18 years, resulting in a complex, layered dram, with distinct sherry notes of course. Bottled at 46.8%.
In 2009, Cadenhead released this 18-year-old, bourbon-matured Tamdhu single malt whisky as part of their Authentic Collection. A beautiful, old-style whisky full of sweet fruit. The Speysider was casked in 1991 and bottled in 2009 at 58.5% cask strength.
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
In 2026, Martin Diekmann's Maltbarn bottled this 17-year-old Teaninich in the Fractals series. The whisky from the Highland distillery largely goes into Johnnie Walker Red Label, but here the single malt matured for 17 years in a bourbon cask. (52.0%)
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
The artisanal Clydeside Distillery in Glasgow distils with peated malt for only two weeks a year. Naturally, this results in a single malt whisky with peaty and smoky notes: the Fortnight, a whisky with excellent value for money! (46% ABV)
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
Under the brand The Hearach, the young, artisanal The Isle of Harris Distillery on the Scottish island of the same name distils single malt whisky. The whisky aged in various bourbon and sherry casks. (46%)
This is a real 'value for money' bottle. The age is not known, but the taste is not too youthful. This edition of The Ileach single malt whisky is a cask strength bottling from an unnamed Islay distillery. Does it matter which one?
The Ileach is a great introduction to the world of peated Islay single malt whisky. We don't know which Islay single malt is in the bottle. But this uncomplicated dram makes it immediately clear to the beginner whether he likes Islay peat smoke or not.
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