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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
This Teaninich single malt whisky was released in 2025 as Symington's Choice in Signatory Vintage's Cask Strength Collection. The Highlander matured for 17 years, is finished in a first-fill PX cask, and then bottled at 55.3% ABV. And look at the price!
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
Gordon & MacPhail bottled this Teaninich single malt whisky for the Dutch market. The Highland malt matured for 12 years in a large sherry cask and is bottled at cask strength. Notable notes include ginger and cinnamon, orange, strawberry and cocoa. 57.9%
The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
Under the brand The Hearach, the young, artisanal The Isle of Harris Distillery on the Scottish island of the same name distils single malt whisky. The whisky aged in various bourbon and sherry casks. (46%)
About 10 years ago, Isle of Harris Distillers opened its doors on the Scottish island of the same name. Under the brand The Hearach, they now have released about 25 bottlings, including this one. The single malt whisky aged in a 1st-fill Oloroso cask. 46%
This is a real 'value for money' bottle. The age is not known, but the taste is not too youthful. This edition of The Ileach single malt whisky is a cask strength bottling from an unnamed Islay distillery. Does it matter which one?
The Ileach is a great introduction to the world of peated Islay single malt whisky. We don't know which Islay single malt is in the bottle. But this uncomplicated dram makes it immediately clear to the beginner whether he likes Islay peat smoke or not.
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
Each step in the whisky-making process of England's The Lakes Distillery is supervised by whisky maker Dhavall Gandhi. For this bottling, Gandhi carefully selected Oloroso, PX, and red wine casks in which the single malt whisky matured. Bottled at 52.0%.
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
The Whisky Agency is a club of German whisky enthusiasts that has been releasing bottlings since 2008 under the motto: 'We only select whiskies that we would like to drink ourselves.' They really score high with that. Try these six excellent samples!
A South African single malt whisky, we don't have that often in the shop! The Three Ships whisky comes from the James Sedgewick Distillery. And this 12 year old edition is the first bottling in the Master Distiller's Private Collection series. At 46.3%.
The new Tobermory 12 was released in 2019 to celebrate that the Tobermory single malt whisky distillery opened after two years of maintenance work. This whisky matured for 12 years in bourbon barrels and is bottled at 46.3%. A nice business card!
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
This Tobermory single malt matured for 17 years in a refill bourbon cask before Decadent Drinks bottled it at 54.9% cask strength. The notes in this whisky unfold one by one against a maritime backdrop. The brine and smoke notes are particularly striking!
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
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