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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The third bottling of young The Glasgow Distillery Co., and their first peated single malt whisky. This young whisky has first matured on a 1st fill sherry cask and was then finished on virgin oak. Bottled in half-liter bottles at 46% ABV.
The Aberfeldy Distillery releases here a 15-year-old bourbon matured single malt whisky that has been finished for 5 months in Pomerol wine casks. That finish gives this single malt its own character without the wine notes dominating. Bottled at 43%.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
The vast majority of the single malt whisky from Highland Aberfeldy distillery ends up in Dewar’s blended whisky. Gordon & MacPhail at least managed to save this bottling from that fate. The 24-year-old Aberfeldy matured on bourbon. (53.3%)
The Aberfeldy distillery can be found in the southern Highlands. This bottling by Dutch bottler Van Wees of a 6-year-old Aberfeldy single malt whisky is a great opportunity to get acquainted with Aberfeldy malt, or single malt whisky in general. (46%)
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This 12 year old Highland malt, with its fruit and chocolate aromas, has that typical 'sherry' character that Aberlour is known for. The finish is sweet and spicy. At 48%.
This Aberlour single malt whisky is Double Cask Matured: aged in a combination of bourbon and sherry casks. And that over a period of 16 years. This is a bottling especially for the French market, but it is now also available with us. Bottled at 43%.
This single malt has been out of Aberlour's standard range for a while, but now this sherried 18-year-old is back again. At 43% and in bottles of 500 ml.
Aberlour is known for its (partly) sherry-matured single malt whisky . The Speyside distillery sometimes also releases bottlings such as this. It matured for 10 years on American white oak. Bottled at 40% and at a reasonable price. A nice entry-level dram
You can deduce from the labels of this Aberlour single malt whisky that it is a bottling for the French market. That does not detract from the fact that this is a Speyside whisky that matured in American white oak for 10 years. Quite special for Aberlour.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Anyone who wants to try an Allt-a-Bhainne single malt whisky can only look at independent bottlers. There are virtually no distillery bottlings. Bottler Berry Bros & Rudd comes here with a 23-year-old Allt-a-Bhainne at a cask strength of 52.7%.
This 10-year-old Allt-a-Bhainne is bottled by the Scottish whisky bottler House of McCallum at 46.5%. Quite exceptional it matured in a white burgundy cask. 436 bottles came from this bottling. A nice introduction to this Speyside malt!
A special bottling in a limited edition, this 8-year-old Amrut from the Greedy Angels series. The master distiller himself chose the casks in which this whisky matured. Honey, vanilla, sweet citrus, tropical fruit and a hint of smoke. To enjoy!
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try!
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of the standard bottlings of this Indian distiller. For those who love a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version, of which this is already batch 54. At 62.8%, it is strong in alcohol.
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
The Knockdhu Distillery is located just on the Highland side of the border with the Speyside. Their single malt whisky is called AnCnoc (there is a Speyside whisky called Knockando). This fruity malt matured in bourbon and sherry casks for 14 years. 46%
This 24-year-old Highland single malt from the Knockdhu distillery has clear sherry influences. A hint of smoke indicates maturation in toasted casks. A rich whisky at a reasonable price for its age.
This anCnoc vintage 2001 was bottled in 2015 and limited to 6000 bottles. This whisky has been maturing in a combination of Spanish and American Oak Casks.
Quite rich in the nose with honey, spices and floral aspects easy to drink.
Around the turn of the millennium, Islay distillery Ardbeg came out with a 17-year bottling, like this one from 2004. The series has since been somewhat forgotten. Wrongly so, because it always scored good. Curious? Take your chance now!
A new whisky in Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky its own character. But of course there is also enough 'smoke' to smell and taste. At 46.6%.
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