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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
This Balmenach single malt whisky matured for 14 years in a first-fill sherry cask from quality bottler Gordon & MacPhail. It was bottled from that cask in 2024 at a remarkably strong 61.9%. A rich dram with notes of cocoa, coffee, chocolate and aniseed.
Dating back to the early 19th century, the Balmenach distillery released only a handful of bottlings. Therefore, you'll mainly find their single malt whisky as independent bottlings, like this 9-year-old, sherry-matured one from Signatory Vintage. (57.1%)
This Balvenie single malt whisky was already released in 2006, but was only registered in the Whiskybase in 2024 and has no reviews yet. Be the first to rate this classic malt! The whisky matured for 10 years in bourbon and sherry casks. (43%, 1L)
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
Bottler Murray McDavid is known for its expertise in finishing whisky.
However, due to the excellent quality of the cask in which this Ben Nevis single malt whisky matured for 25 years (a bourbon hogshead), this edition did not require finishing! (53.9%)
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
This Ben Nevis single malt whisky first matured for almost 8 years in a bourbon cask and then for another 5 years in a first-fill sherry cask. You can hardly call that 'finishing' anymore. The Highlander was bottled by Decadent Drinks at 53.0% ABV.
Signatory Vintage releases quality bottlings in various price ranges. The bottlings in their new series, The Decanter Collection, are in the very affordable segment, such as this 9-year-old Ben Nevis. The single malt whisky matured in Oloroso casks. (46%)
Here comes bottler Signatory Vintage with a firmly sherried Ben Nevis. The classic Highland single malt whisky matured for 9 years in a 1st-fill Oloroso sherry cask and is bottled at 57.1% (= 100 proof). For a very favourable price, it is yours!
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
BenRiach is not afraid to experiment. Their normal distilling process is in two runs, as with most other Scottish whiskymakers, but this edition is triple-distilled. This produces a lighter, milder single malt whisky. Matured in bourbon and sherry casks.
Speyside distillery BenRiach is releasing several 12 year old single malt whiskies in its new series The Twelve. We had a smoky variant in the shop before, now this BenRiach matured in 3 different types of cask: sherry, bourbon and port. Bottled at 46%.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
The BenRiach The Sixteen is an enjoyable and affordable single malt whisky. This bottling matured for 16 years in 3 different cask types: bourbon, sherry, and virgin oak. A delicate dram with notes such as stone fruit, hazelnut, apricot, and honey. (43%)
Although the BenRiach Distillery has been around for over 125 years, the history of the single malt whisky only truly began after a change of ownership in 2004. The spirit for this Moscatel-finished edition was casked well before that, in 1978. 35y, 51.1%
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