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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Douglas Laing's Big Peat bottlings are known for the comic labels on them, but most of all for the blended malt whisky they contain. Always a blend of fine peated Islay malts (including Port Ellen!). Take a whisky world tour with this bottling! (48%)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition #2 was released, bottled for the Austrian market. (48% ABV)
The Bladnoch Distillery presents in its new Galloway Collection a double-matured version of its single malt whisky, matured for 8 years in American oak red wine casks. Strawberry, jam, and spicy notes are Bladnoch's own keywords for the taste. (46.7%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
The Rotterdam Roger's Whisky Company releases blended malt bottlings under the name Roger's Hidden Treasures. This is the 2015 Campbeltown Blended Malt. Rumor has it that it is a Glen Scotia single malt whisky with a few drops of another malt. (54%)
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
In 2020, production began at Bonnington, Edinburgh's first single malt distillery in a century. Bonnington has both pot and column stills, allowing it to also produce other whiskies than malts. But this is single malt, finished in Muscat casks. (47% ABV)
The Bonnington Distillery in Edinburgh, which opened in 2020, expects to distil around 4,200 casks of whisky annually. These casks will then be used to produce bottlings like this Oloroso-aged single malt. Caramel, dried fruit, nutmeg, and sultanas. (47%)
A classic single malt whisky, this Bowmore, from the oldest distillery on the Isle of Islay. The whisky matured for 12 years in carefully selected bourbon and oloroso casks. So, essentially, a 'best of both worlds' whisky. And at a great price! (40%)
A 12-year-old sherried Bowmore single malt whisky for this price; you don't want to miss that out! The mildly peated Islay malt matured in Oloroso and bourbon casks before having an oloroso finish. Released in the Sherry Oak Cask series. (40%)
This 15 year old single malt whisky is a standard bottling from the old Bowmore Distillery on whisky island Islay. For most of those 15 years, the peated whisky matured in bourbon casks, the last part, the finish, was in sherry casks. Bottled at 43%.
Although this is a core bottling of the Bowmore Distillery, each edition is slightly different. But the basis is always the same: the single malt whisky matured for 18 years in bourbon and sherry casks, yielding notes of mild peat smoke and tropical fruit
This bottle was hand-filled in 2014 by a visitor to Islay distillery Bowmore. A truly unique bottle! The single malt whisky comes, at cask strength (49.4%) of course, from a first-fill Oloroso sherry cask in which it matured for 18 years. (Rating: 90.78)
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