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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
You don't see them that often anymore, bottlings from Scott’s Selection. But here we have a Bruichladdich malt whisky from 1990 in the well-known 750 ml bottle. For a price significantly lower than the current market value! A bottle for the collector!
The spirit for this Bruichladdich single malt whisky comes from one of the early years of the Mark Reynier era at the Islay distillery. It matured in a bourbon cask for over two decades before being bottled by Maltbarn. (55.3%)
One of the few Islay distilleries that produces an unpeated single malt whisky under its own brand name. This Maltbarn Bruichladdich matured for 21 years in a bourbon cask, from which came 161 bottles at 50.5%.
An excellent example of Bruichladdich’s trademark lactic notes alongside citrus, stone fruit, pastry, spices, minerals, and herbs: it’s got it all! The subtle hint of smoke which is very, very subtle gives this whisky an interesting character. (15y-55.6%)
Islay distillery Bruichladdich produced this unpeated single malt whisky with an experimental touch. The 8-year-old single malt is distilled from barley from various regional farms. A 'terroir' whisky, matured in three types of cask. (50%)
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The sixth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2015. The 22-year-old single malt whisky matured in five refill hogsheads and is bottled at 50.4% cask strength. Whiskybase score so far: 85
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
Sherried, nutty, unpeated, says the label of this Bunnahabhain bottling. The single malt whisky was released as Small Batch Distilled, Cask Strength Edition 2023. The Bunna matured for 12 years in sherry casks and was bottled at a hefty 60.1%.
This is a special bottle in more ways than one: it is a Bunnahabhain single malt whisky that is no less than 31 years old, and, besides that, it is from a Jack Wiebers bottling from 2008, with a vintage of 1976! The malt aged in a sherry cask. (46.5%)
The color shows that this Bunnahabhain has matured for 13 years in a 1st fill sherry cask. So, for the lover of sherried whisky, this The Ultimate bottling from Van Wees. The non-peated Islay single malt whisky came out of the cask in 370 bottles, at 46%.
At 15 years old, this Staoisha is the oldest we had in the store so far. The peated single malt whisky from the Bunnahabhain Distillery matured all those years in a re-charred bourbon cask before being bottled by Whisky AGE at 53.0% cask strength.
If you like sherryed single malt whisky, this bottling by Dutch bottler Van Wees is worth considering. It is an 11 year old Bunnahabhain that matured on a 1st fill sherry cask. The special feature of this bottling is the very high alcohol percentage of 67
Has the distillery profile of this Bunnahabhain single malt whisky been preserved after 9 years aging in a sherry cask? Knowing bottler Valinch & Mallet, it almost have to. Combined with the sweetness and notes of stewed fruit from the sherry cask. 52.8%
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 9 years old and matured in re-charred bourbon casks. (46%)
If you are looking for a fine Bunnahabhain single malt whisky at a good price, look no further! Signatory Vintage bottled an 8-year-old Bunnahabhain that matured on 1st & 2nd-fill Oloroso sherry casks in the 100 Proof series, so at 57.1% strength.
The second Bunnahabhain bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky matured in refill hogsheads and is bottled at 56.1% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fourth Bunnahabhain bottling in Speciality Drinks' Elements of Islay series was released in 2012. The single malt whisky matured in bourbon casks and is bottled at 54.5% cask strength. This is a peated Bunnahabhain, by the way!
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Le Gus’t has previously treated us to some exceptional Burnside editions, among many other notable releases. So when we heard about this 35-year-old, fino-cask-matured bottling of the teaspooned Balvenie, we knew immediately: we must have this one! 53.8%
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