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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
A genuine ‘old-school’ edition of the classic Islay whisky Caol Ila, in a 200ml bottle. You don’t come across these very often! This single malt was distilled in 1975 and bottled 20 years later at a robust 61.1%. It scores 90.3 points on Whiskybase.
Bottler Signatory Vintage once released bottlings in 350 ml bottles with screw caps. Here is one: a Caol Ila single malt whisky distilled in 1982, which then matured in a bourbon cask for 13 years before being bottled at 43%. And now it is a rarity.
'We are hope despite the times' reads the label on the Maltbarn bottling. Inside the bottles is a 19-year-old Caol Ila single malt. This classic, peated Islay whisky matured in a bourbon cask. A dram to take your mind off things! (131 bottles; 52.9% ABV)
In 2019, Torsten Paul Whisky Company released its first bottles. The bottler finishes the whisky himself in carefully selected casks. This 12-year-old Caol Ila single malt whisky, for example, was finished on an oloroso octave. Result: 61 bottles at 57.7%
Bottled in collaboration with Torsten Paul, this first release from Roger's Whisky Company. Like the TPWC bottlings, this one is finished on a small quality cask, a PX octave in this case. It is a 12 year old Caol Ila bottled at a strength of 50%.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
We have some fine Caperdonich bottlings and this one from Duncan Taylor from 2010 is definitely one of them! The Speyside single malt whisky, vintage year 1972, matured no less than 38 years in a bourbon cask. A classic fruit bomb bottled at 51.8%.
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
The Cardhu Distillery was founded two centuries ago and supplies much of its malt whisky to blends (Johnnie Walker), but also releases single malt bottlings. This edition, however, comes from bottler James Eadie. (9 years, bourbon-aged, 52.4%)
The Carsebridge grain distillery closed in 1993 and is partially demolished. Yet, very occasionally, a single grain bottling from the distillery is still released—like this one from Living Souls! The whisky matured for 50 years in a bourbon cask! (56.3%)
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
Jack Wiebers' Classic of Islay series has itself become a classic. New bottlings under this label are released every year. This is a 2026 Special Selection bottling. Which Islay distillery does this single malt come from? Taste it for yourself! (57.1%)
Whisky finished in Canasta casks isn't often found, so this Cley Dutch Single Malt is a great opportunity to experience what it's like. This 5-year-old malt is full-bodied, rich, and complex with notes like red fruit, leather, tobacco, and peach. (48%)
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
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