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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
An assemblage of 24 of Waterford's Single Farm Origin Whiskies. At the time of release, Waterford's "oldest and most complex" core range whisky.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
Fun fact: Behind a famous distillery on the Orkney Islands lie the Whitlaw Hills. But back to business. Bottled by Signatory Vintage in their Vintage Collection, this single malt whisky matured for 10 years in re-charred bourbon casks. (46%)
Living Souls entered the whisky market in 2024. Until now, they primarily bottled blended Scotch whiskies, but they also release single malts and, like this Williamson, blended malts. The 'teaspooned' Laphroaig matured for 13 years in a bourbon cask. 46%
We at Whiskybase are proud to be the importer of quality bottlings of Whisky AGE. This Williamson 2010 is one of them. A blended malt? Mwah... Let's say a Laphroaig single malt with a drop of another malt in it. (14 years old, Oloroso-matured, 61%)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
In 2013, the Wolfburn Distillery opened, and in 2025, it released its first 12-year-old single malt, matured in carefully selected bourbon and oloroso casks, with a complex and elegant palate. This is an affordable 35cl bottle of this whisky. (46%)
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
With their Writer's Tears single malt whisky, the Walsh Whiskey Distillery pays homage to the 19th century Irish whiskey. The whisky in the Red Head series matured in Oloroso sherry casks. A warm, uncomplicated dram at a fair price. Bottled at 46%.
Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)
The whisky from Yamazaki, Japan's oldest distillery, often gets excellent reviews. This is a bottling from the beginning of this century: the 12-year-old Single Malt Japanese Whisky matured in American, Spanish and Japanese oak. (bottled at 43%)
The Japanese distillery Yamazaki has been around for a century. They age their single malt whisky in American and European casks, but also in Japanese oak, which gives it a very unique taste. The Yamazaki bottlings often get very high marks. Like this one
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.
In 2012, Yoichi, one of the first Japanese distilleries, released this 20-year-old single malt whisky, bottled for La Maison du Whisky. It matured in bourbon, sherry, and new oak casks, which certainly contributed to its refined complexity. (52.0% ABV)
This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?
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