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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This Glenallachie single malt is really a whisky for at the fireplace. It matured for 12 years in a Pedro Ximénez sherry cask, from which it was bottled at a solid 61%. A dram to enjoy while sipping. It was specially bottled for the Netherlands.
Something different from the average bourbon in which you thoughtless tuck your ice cubes, this Four Roses Single Barrel Kentucky straight bourbon whiskey. Complex, full and supple, with a subtle, long finish. Try it without ice first is our advice!
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
After maturing in a bourbon cask, this 5-year-old single malt whisky from the Dutch Cley Distillery was finished for 2 years in a cask that previously contained a peated malt from the Isle of Mull, resulting in a smoky dram with tropical fruit notes. 53%
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
Over time, standard whiskies also change in taste. This also applies to the famous Ardbeg Ten single malt whisky. This bottle is from a bottling more than fifteen years ago. 10 years old and bourbon-matured of course, but still a different taste! (46%)
Over the years, the Ardbeg Distillery released various special, sometimes experimental bottlings. In 2014, for example, that was the Auriverdes (the Gold-Green). The single malt whisky matured for 12 years in American oak. Base flavours: mocha and vanilla
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
This is the vintage 1989 bottling in the Summer 2021 series, aged in a sherry cask of course. Bottled at 51.9%.
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
You can't go wrong with a Glen Grant single malt whisky, but with this bottle you really get something exceptional! The spirit for this 21-year-old Speysider was vatted in a bourbon cask almost 75 years ago. It came out of that cask in 1984. (45%)
All of Ardbeg's Supernova bottlings, released since 2008, scored high to very high. That also applies to this Committee Release from 2015. Full, creamy, complex, and of course (Ardbeg!) ashy and smoky. An exclusive single malt whisky. (bottled at 53.3%)
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
The history of Rebel whiskies goes back to 1849. Instead of distilling bourbon whiskey from corn and rye, the founders of Rebel Yell made their bourbon from corn and wheat. That makes this bourbon unique to this day. This edition is bottled at 55% ABV.
To celebrate the 11th anniversary of their single malt whisky, Stokerij De Molenberg released this Gouden Carolus Pedro. The Belgian malt aged in bourbon and beer casks and is finished in Spanish vermouth casks. That vermouth was made from PX grapes. 46%
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