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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the malt from which the Glen Ord single malt whisky is distilled. In 1997, a 23-year-old bottling of that whisky appeared in the Rare Malts Selection. (59.8%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
A single malt whisky in Islay distillery Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky a character of its own. But of course, there is also enough 'smoke' to smell and taste. At 46.6%.
The young Glendalough Distillery near Dublin specializes in maturing and finishing their craft whisky in special casks. This single pot still whiskey is finished in a cask made from an oak that stood in Ireland's Wicklow Mountains. Bottled 43%.
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Highland distillery Glendronach is known for its distinctively sherried single malt whisky. In addition to their standard bottlings, they release special editions, such as those in the Cask Strength series. This is Batch 6 from that series. (2015, 56.1%)
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
The Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This Laddie Crew 24 single malt was bottled in 2015 after 9 years of maturation in a Rivesaltes cask. (44.9%)
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
This Green Spot Château Léoville Barton is a 3x distilled single pot still whiskey according to Irish tradition. It first matured in sherry and bourbon casks, and then matured in Bordeaux casks made of French oak. A fruity Irish whiskey for a nice price.
Speyside distillery Glenfarclas is known for its bottlings that matured on sherry casks. A good example is this 12 year old with its full taste and notes of light and dark fruit and sherry. It is therefore one of the core bottlings of Glenfarclas. (43%)
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
The Arran Distillery has been experimenting with finishing its single malt whisky since the early 2000s. This dram, matured in a Premier Cru Sauternes cask, is a good example of this. Powerful, yet light and fruity. (56.2%)
A 2011 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
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