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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Smoke and the sea, those are the first words that come to mind with this Talisker Storm single malt whisky. In addition to yellow and red fruit, salty notes, seaweed, bacon, smoked fish play a key role. That produces an interesting dram!
Glenlivet is one of the best-known single malt whiskies, and the best-selling in the US. And then this Batch Reserve is a special bottling from the Speyside distillery. In the 18 years of maturation, a complex, well-balanced dram has emerged. (40%)
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
The Ezra Brooks Straight Rye Whiskey is, as we know, the first rye whisky from this brand. Most rye whisky, with its specific character, comes from the US and Canada. Just like this one. Matured in new American oak, bottled at 45%.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Also in terms of price this 10 year old Glenfarclas is a fine 'entry-level' single malt. Light, fruity 'Speyside' tones combined with malt, a hint of smoke and the sweetness of sherry make this whisky easy to drink. At 40%.
A pleasant and fairly complex standard bottling, this Founder’s Reserve from Glen Garioch. This malt combines the tones and tastes of the spirit and the bourbon and sherry casks on which it matured in a surprising way. At 48%.
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
This limited-edition Macallan Classic Cut was released in 2022. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (52.5%)
For this Limited Edition, Ardbeg created an extra-concentrated 'mash', the barley malt batter from which the spirit for single malt whisky is eventually distilled. This resulted in intense fruity and sweet notes. A rich, smoky, tropical dram! (48.3%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
In 2011, the Isle of Arran Distillery released this special bottling, 'Sleeping Warrior', in 6000 bottles. The single malt whisky matured for more than 10 years in sherry, bourbon and red wine casks and was bottled at 54.9%. Youthful and complex.
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
If you are looking for a fine, complex bourbon for a reasonable price, then this Evan Williams Bottled-in-Bond is an option! With a mash recipe of 78% corn, 10% rye and 12% barley malt and a minimum maturation of 4 years, this is a classic bourbon whiskey
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Green Spot is an Irish single pot-still whiskey. it is distilled from malted and unmalted barley. The Green Spot whiskey is also triple-distilled, according to Irish tradition. It is therefore a light, very pleasantly drinkable dram!
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
A new addition to Glenallachie's The Wood Collection. Here is the Speyside single malt whisky, matured for a total of 11 years, finished in select Palo Cortado sherry casks. This resulted in intense notes such as ripe plums, cinnamon, and mocha. (48% ABV)
An assemblage of 24 of Waterford's Single Farm Origin Whiskies. At the time of release, Waterford's "oldest and most complex" core range whisky.
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