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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
In 2018, this Big Peat The Munich Edition was released in a limited run of 1,200 bottles. Big Peat is the name of a blend of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48%)
Japan was visited multiple times on Big Peat's World Tour, including in 2022 with The Oni Edition. The heavily peated blend of four Islay single malt whiskies was bottled by Douglas Laing in 300 bottles at an ABV of 46.0%.
For the Dutch liquor store chain Gall & Gall, Douglas Laing handled this bottling of its Big Peat Islay Blended Malt Scotch Whisky in 2020. The bourbon cask-aged blend is bottled at an ABV of 50.0%.
With this Big Peat edition, the French La Maison du Whisky celebrated the 20th anniversary of their website in 2017. Douglas Laing bottled 180 bottles of his famous Islay blended malt whisky, featuring Big Peat himself on the labels, as always. (46.0%)
Creamy, very sweet, salted meat, wet moss, malty, and, of course, peat, smoke, and ash—these are just some of the notes to be tasted in this Big Peat The Halloween Edition. The blend of four Islay single malts was bottled in 2019 at 53.5% ABV.
On Big Peat's World Tour, there was in 2021 the Yakitori Edition, a bottling for Japan. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
Douglas Laing released this Big Peat on the occasion of the Feis Isle Whisky Festival 2019. Like the other Big Peat bottlings, it is a surprising and seductive blend of peated Islay malt whiskies. 3,300 bottles at 48.0%.
Because this Big Peat edition was intended for Germany, the label features the German word for Father's Day. And 'Vater' would certainly have been pleased with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen)! (48%)
In 2018, this Big Peat The Belgian Edition was released in a limited edition of 480 bottles at 46.0%, bottled for Cinoco Belgium. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Winter Edition was released in 2019, a 16-year-old blended malt that matured in sherry casks. A bottling of 400 bottles, including a warm bag. (45.1%)
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Big Peat is the name of the blends of peated Islay malt whiskies that bottler Douglas Laing regularly releases. This Bannerman's Bar Edition appeared in 2023, bottled for Bannerman's Rock and Whisky Bar in Edinburgh. (300 bottles; 48% ABV)
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
For the Dutch liquor store chain Gall & Gall, Douglas Laing handled the bottling of its Big Peat Islay Blended Malt Scotch Whisky for the second time in 2022. The bourbon cask-aged blend is bottled at an ABV of 48.0%.
It was 2017 when bottler Douglas Laing released The Saitama Edition, a bottling of its peated Islay blended malt whisky Big Peat. The 510 bottles were destined for the Japanese Chichibu Whisk(e)y Matsuri. Bottled at 51.5% ABV.
Japan was visited multiple times on Big Peat's World Tour, including in 2021 with The Momotaro Edition. The heavily peated blend of four Islay single malt whiskies was bottled for this stop at an ABV of 46.0%, in 300 bottles.
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
In 2020, this Big Peat Hanukkah Edition was released in a limited run of 180 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (53.5% ABV)
Big Peat is the name of the blends of peated Islay malt whiskies that Douglas Laing regularly releases. In 2020, this Highland Games appeared, bottled in honour of the 10th anniversary of Big Peat's Highland Game-team Velbert. For the German market. (48%)
Douglas Laing bottled this Big Peat blended malt especially for a social fund of the Royal Air Force. This Big Peat is again a blend of Islay single malt whiskies: Caol Ila, Bowmore, Ardbeg and, yes, Port Ellen. For those who love smoky drams!
To add lustre to Easter, this Big Peat Easter Edition was released in 2020, in a limited edition of 180 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskeys that bottler Douglas Laing regularly releases. (53.5% ABV)
Big Peat's World Tour in 2023 also included a stop in South Korea, featuring The Korean Baseball Edition, one of hundreds of Big Peats: heavily peated blends of four Islay single malt whiskies from Douglas Laing. Bottled at 53.1% ABV.
This Big Peat Drinks by the Dram Edition was released in 2017. Big Peat is the name of the blends of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
This Big Peat The Norway Edition was released in 2017, bottled for the Norwegian market, of course. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (48.0% ABV)
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