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This Auchroisk is a Diageo Special Release from 2010 with a classic label. It is a Special Release indeed, because 20-year-old cask strength bottlings of the Speyside single malt whisky are not very common. Complex, sweet and very aromatic. (58.1%)
In 2023, the Aultmore Distillery released the Marsala Wine Cask Collection series: 15-year-old single malt whiskies finished in different Marsala casks. Exciting to compare the editions! This edition was finished in Ruby Marsala casks. Bottled at 46%.
In 2023, the Aultmore Distillery released the Marsala Wine Cask Collection series: 15-year-old single malt whiskies finished in different Marsala casks. Exciting to compare the editions! This edition was finished in sweet Marsala casks. Bottled at 46%.
In 2007, bottler Speciality Drinks (now Elixir Distillers) released this Aultmore single malt whisky. The Speysider matured for 15 years in three bourbon casks before being bottled in 810 bottles at 46% ABV. A fresh, dry and intensely malty dram.
This Connoisseurs Choice from Gordon & MacPhail is a 15-year-old, bourbon-aged Aultmore single malt whisky at 57.3%. In addition to notes of sweet tropical fruit, this Speysider has floral notes and notes such as pineapple, apricot jam and baked apple.
Aultmore, like other Speyside distilleries, mainly supplies its malt whisky to the blending industry. Fortunately, independent bottlers always ensure that we can taste Aultmore's single malt. This bottling is 10 years old and bourbon-matured. (46%)
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
This is the 2017 '1st Release' of a 2005 batch distilled by the Balblair Distillery. The Highland single malt whisky matured for 12 years in bourbon casks and is bottled at 46% ABV. The whisky presents itself as a young, fresh, and fruity dram.
This Fragrant Drops bottling, naturally bearing an etched-like label, is a 12-year-old Balblair single malt whisky. The Highlander has been finished for a full three years in a Sauternes wine barrique and is bottled at 58.2% cask strength in 274 bottles.
The Balcones Baby Blue is the first Texan whisky since the Prohibition in the 1920s. Made from roasted 'blue corn', an oily kind of corn. Balcones Distilling deliberately makes a young but complex dram with this whisky. Bottled at 46% ABV.
It's quite a story why this straight rye whisky got the name Eclipse. It has to do with the use of both beer and whisky yeast for this rye. This particular whisky matured for 4 years in a new oak barrel, after which Balcones bottled it at a hefty 64%.
A special bottling from Balcones Distilling in Texas. According to the rules in that state, this is a whisky, and in this case a Texan single malt. With its color and with notes such as roasted malt and baked pear and apple, a real Balcones! At 53%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
This Balvenie single malt whisky was already released in 2006, but was only registered in the Whiskybase in 2024 and has no reviews yet. Be the first to rate this classic malt! The whisky matured for 10 years in bourbon and sherry casks. (43%, 1L)
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
The numbers of the 35 'traditional whisky casks' and of the 7 sherry butts on which this The Balvenie single malt whisky matured are noted on the label. This is a bottle of Tun 1509, Batch No.1, bottled in 2014, which scores very high on the Whiskybase.
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