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This is a bottle of batch #1 of Benromach 2013 single malt whisky in the Cask Strength series. The Speysider matured for about 10 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
Bottler Gordon & MacPhail saved the then-closed Benromach Distillery from oblivion by purchasing it in 1993. Often unusual bottlings followed that made the brand known, such as this bourbon-aged single malt whisky distilled from organic barley. (43%)
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
Single grain whisky is not something you often come across: it is a whisky distilled from different grains, but by the same distillery. This Planxty Wilcox from the Irish Blackwater Distillery is even distilled from five types of grain. Unique! (47.5%)
The Blackwater Distillery isn’t afraid to experiment. Take this Starburst Spice Bag: it’s a 3-year-old rye whisky, but one made from peated rye, which is rare! It also matured in a special Ribera Del Duero cask of European oak. (50%)
In 2015, the Bladnoch distillery reopened after a period of closure. The new owner wants to give back Bladnoch the old status of Queen of the Lowlands, with releases such as this one: the single malt whisky matured for 11 years in bourbon casks. (46.7%)
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
A Bowmore bottling from 2005: the 12-year-old standard single malt whisky with the classic seagull label. Interesting, especially for many fans of the peated whisky from this Islay distillery, one of the oldest distilleries in Scotland. (40%)
This 15 year old single malt whisky is a standard bottling from the old Bowmore Distillery on whisky island Islay. For most of those 15 years, the peated whisky matured in bourbon casks, the last part, the finish, was in sherry casks. Bottled at 43%.
Although this is a core bottling of the Bowmore Distillery, each edition is slightly different. But the basis is always the same: the single malt whisky matured for 18 years in bourbon and sherry casks, yielding notes of mild peat smoke and tropical fruit
The seventh Bowmore bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The 16-year-old single malt whisky matured in four sherry casks and is bottled at 53.2% cask strength. It has a score of almost 88 points on Whiskybase.
The eighth Bowmore bottling in Elixir Distillers’ Elements of Islay series was released in 2020. The 16-year-old single malt whisky matured in bourbon and sherry casks and is bottled at 51.2% cask strength. It has a score of 87 points on Whiskybase.
Looking for an old-fashioned, special Bowmore? Here's your bottle! It is from a bottling from 1999 for which the Islay single malt whisky matured in Claret Bordeaux wine casks. Maturing or finishing in wine casks was exceptional at the time. (750ml, 56%)
An 'entry model' this Bowmore Legend. For those who want to get to know this medium-smoky Islay single malt whisky. Or for those who always want to have a standard Bowmore in the cupboard. Matured in bourbon barrels and bottled at 46%.
In 2007, beverage producer Diageo came up with this very Special Release: a 30-year-old single malt whisky from the legendary Brora brand (the distillery closed in 1983). 2958 bottles at cask strength (55.7%), matured in sherry and bourbon casks.
The Bruges Whisky Company set up a new distillery near Bruges specifically for distilling peated whisky in addition to their non-peated malt. However, this Peathia Halfway Christmas bottling is subtly peated by maturation in an ex-Islay cask. (61.3%)
This is the 96th edition of Whisky Sponge whisky—on to the 100th! It is a 19-year-old Bruichladdich single malt whisky that matured in a 1st fill bourbon cask and is bottled at cask strength (57.1%). It is a very creamy, powerful dram with maritime notes.
What does Auld Goonsy say about this Bruichladdich bottling? 'Matured in a Bourbon Barrel for over 15 years, this Islay malt has an earthy spiciness and a good serving of a dreamy sweet treat. Pleasure in a glass.' An edition of 196 bottles at 50%.
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