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The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
This seventh edition of the Loch Gorm single malt whisky from Islay distillery Kilchoman matured in oloroso-sherry casks. For lovers of sherryed whisky and Islay smokiness, this is a bottling that you really can't ignore. At 46%.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
This 5-year-old Kilkerran, matured in Oloroso sherry casks, was one of the whiskies featured in the Online Tasting Week organized by Glengyle Distillery in 2021. A sturdy single malt-whisky for its age, well-peated and full of flavour. (58.2% ABV)
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky aged in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option!
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
Campbeltown Distillery Glengyle presented with this Peat in Progress bottling its first peated Kilkerran single malt whisky. The youthful dram matured for 55% in bourbon casks and for 45% in sherry casks. The sturdy 59.3% alcohol is nicely integrated.
A 2010 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
A 2011 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here came out in the Work in Progress series. The whisky matured in bourbon casks and was bottled at 46%.
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in sherry casks. (bottled at 46%)
The oldest single malt whisky to date from the young Kingsbarns Distillery of the Wemyss whisky family. Distilled from regional barley, the whisky matured for 10 years, 90% in bourbon and 10% in red wine casks, and is bottled at 46%. Complex for its age.
Knob Creek Rye whiskey is distilled at the Jim Beam Distillery in Clermont, Kentucky in the pre-Prohibition style. Also, a high-end whiskey, this 7-year-old Kentucky Straight Rye. This Knob Creek is bottled at 50% ABV or 100º proof.
Knob Creek whiskey is distilled at the Jim Beam Distillery in Clermont, Kentucky in the pre-Prohibition style. Also, a high-end whiskey, this 9-year-old Kentucky straight bourbon, a standard bottling from Knob Creek. Bottled at 50% - 100º proof.
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
Very reasonably priced for an 18 year old single malt whisky, this Knockando 18 in the Slow Matured series. This full-bodied and fruity Speysider matured in both bourbon casks and European oak sherry casks. Complex, balanced and pleasant to drink. At 43%.
Speysider Knockando's single malt whisky isn't often seen as an independent bottling, but here is another one again, released in Signatory Vintage's popular Cask Strength Collection. A 16-year-old, PX-finished, complex and full-bodied dram. (51.6%)
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
This Knockdhu single malt whisky (also known as anCnoc) matured for 16 years in a second-fill Oloroso cask before being bottled by Signatory Vintage at 56.9% ABV. It's not a sherry bomb, but rather a subtly sherried, well-balanced dram.
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