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Since 2017, the Raasay Distillery has been active on the island of the same name. After some 180 previous releases, this is The Draam, half distilled from peated and half from unpeated barley malt and matured in rye, chinquapin, and red wine casks. 46.4%
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Red Spot is the brand of a well-regarded single pot still whiskey from the Irish Midleton (1975-) distillery, known for its Green Spot whisky. This Red Spot bottling matured for 15 years in a combination of bourbon, sherry and Marsala casks. (46%)
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this tasting kit.
This Remus Repeal Reserve is a blend of five straight bourbon whiskeys from 8 to 14 years old. The share of rye in the mashbill of this bourbons ranges from 21% to 36%. The Ross & Squibb Distillery in Lawrenceburg, Indiana released here a top bourbon. 50%
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
Under the Rock Oyster label, Douglas Laing releases blended malt whiskies, such as this 18-year-old. This is a successful blend with single malt island whiskies from Orkney, Arran, Jura and Islay. A full, powerful and smoky dram, sweet and creamy.
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
The Ross & Squibb Distillery in Indiana, which is little known outside America, has more than 175 years of experience in distilling bourbon and rye whiskey. That is certainly reflected in this Rossville Union Master Crafted straight rye whisky. (47%)
Rowan's Creek is a brand of straight Kentucky bourbon whisky and one of the many brands that is produced by Kentucky Bourbon Distillers . This is a small-batch bourbon, traditionally distilled and bottled by hand from newly charred oak barrels. 50.05%
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
This Royal Brackla single malt matured for 14 years in a large first-fill sherry cask before being bottled by Gordon & MacPhail in 2026 in their Spirit of Scotland series. 598 bottles came from the cask containing a whisky bottled at 60.0% cask strength.
Thompson Bros. bottled this single malt from the more than two-century-old Royal Brackla Distillery. It became a purveyor to the Royal Court in 1835, hence the 'Royal'. The Highlander aged for 12 years in 2 1st-fill bourbon casks. For a great price! 46.1%
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Ruadh Mhor is the peated version of the single malt whisky from the Glenturret distillery. This 14-year-old, bourbon cask-aged edition has been released by bottler Berry Bros & Rudd in their series The Old And The Bold, at a cask strength of 60.6%.
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
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