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Ruadh Mhor is the peated version of the single malt whisky from the Glenturret distillery. This 14-year-old, bourbon cask-aged edition has been released by bottler Berry Bros & Rudd in their series The Old And The Bold, at a cask strength of 60.6%.
Although one of Japan's oldest distilleries, Saburomaru isn't well known outside Japan. But after its 2016 renovation and bottlings like this, that might change. The Emperor is a single malt whisky, distilled from peated Scottish malt. (48% ABV)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (48%)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
VII The Chariot is a heavily peated version of the single malt whisky from Japan’s Saburomaru Distillery. The whisky is distilled using the unique cast-metal Zemon pot stills—installed a few years ago—which lend the spirit its distinctive character. (48%)
Japan’s Wakatsuru Saburomaru Distillery uses unique, cast Zemon pot stills, giving its whisky a distinctive flavour profile. This is evident in 'VII The Chariot' a heavily peated version of their single malt, bottled at a cask strength of 59.0% ABV.
What can we say? Every year around this time, Van Wees releases a Saint & Peat bottling of peated Islay single malt whisky. They are always young single malts, so the price can be pleasantly limited. A Dutch festivity right before Christmas! (55% ABV)
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
A single malt whisky from the Swiss distillery Brauerei Locher, a 7 year old bottling from 2021. It first matured in beer casks and was then finished in Caribbean rum casks, resulting in a pleasantly drinkable dram with varied cask influences. (48%)
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
Following an initial bottling in 2021, this Scallywag was released in 2022 to celebrate the 100th anniversary of BC Liquor Stores in Canada. Scallywag is the name of a series of blends of Speyside single malt whiskies from bottler Douglas Laing. (48.0%)
Winter is coming, time for The Winter Edition of Scallywag, Douglas Laing's blended malt whisky brand. For this edition, a number of Speyside single malts matured in different kinds of sherry casks. Bottled at cask strength and with free knitted shawl.
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
And here is the Scallywag Winter Edition for 2026. This time, the blended malt whisky from bottler and blender Douglas Laing has undergone an extended finish in ex-Cognac casks. The blend of Speyside single malts is bottled at a cask strength of 54.2% ABV
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
This Secret Lowland single malt was released as part of Douglas Laing's 'Old Particular: Fanatical About Flavour' collection. This 13-year-old Lowlander was finished in an orange wine cask and bottled at a cask strength of 52.1%. Expect orange notes.
This Lockdown bottling from the Polish The Taste of Whisky proves that there were still things to enjoy during the pandemic. It is an 8-year-old single malt whisky from the Speyside region, matured in 1st-fill bourbon and PX casks. A warming dram. (59.5%)
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