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That Orkney 18 (HP) stands for an 18-year-old Highland Park will come as no surprise, and that this bottling from Signatory Vintage has a nice score is certainly no surprise either. The HP single malt whisky matured in a 1st-fill Oloroso cask. (55.0%)
We're not going to hide it: this Orkney (HP) from Signatory is, of course, a Highland Park single malt whisky. And we're also not going to hide the fact that we're offering this 14-year-old, Oloroso and bourbon-matured malt for a great price! (57.1%)
We're not going to hide it: this is a Highland Park single malt whisky. Released by Archives for the 2017 Whiskybase Gathering after 15 years of maturation in a refill bourbon cask. A creamy dram with a hint of peat. A real HP. (58.7%)
This 'Orkney' single malt whisky was bottled in 2018 by Archives, especially for the American market. There, they will also know that an 'Orkney' whisky is Highland Park. The HP matured for 15 years in a bourbon cask. (55.9%, 750ml bottle content)
By putting HP in brackets on the label after 'Orkney 18', bottler Signatory Vintage gives a clear hint from which distillery this single malt whisky comes. The whisky from the Orkneys matured for 18 years in a 1st-fill Oloroso sherry cask. (55.8%)
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
This single-cask Panama Rum from Berry Bros & Rudd is no joke, even though it's on display in a whisky shop here. Distilled in 2006 and bottled in 2022, this is a very pleasantly drinkable rum, full of ripe yellow fruit, molasses and acacia honey. (55.7%)
Paul John is the brand under which the John Distilleries branch in Goa, India, releases single malt whisky. This is a bottling especially for Christmas 2020. The whisky matured in three types of casks: bourbon, oloroso-sherry and virgin oak. At 46%.
A great bottle to get acquainted with the Paul John single malt whisky from the Indian John Distilleries. The Nirvana takes you along the versatile Paul John spectrum of scents and flavors in the non-peated version. At 40% a dram for everyone.
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
This Peat & Sherry Cask bottling is released exclusively for Canada in the Elements of Islay series. It is a sherry-matured blend of Islay single malt whiskies, bottled at a cask strength of 55.4% and has been awarded a Whiskybase score of 88 points.
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
This edition of Penderyn Sherrywood single malt whisky aged on bourbon and on the special dry oloroso sherry casks. This combination of casks results in a beautifully balanced alternation of the fruity Penderyn notes with the sweet sherry notes. 46%.
You will never know for sure which Islay single malt whisky a Port Askaig is, but with this 8-year-old dram you can taste that it is an Islay-peated whisky immediately. Despite its youth, it is quite complex, but very pleasant to drink. Bottled at 45.8%.
Around 2011, Speciality Drinks bottled a 19-year-old Islay single malt whisky under the Port Askaig label. It was supposedly a Caol Ila. This complex dram naturally features peat and smoky notes, as well as maritime, sweet, and meaty notes. (45.8% ABV)
Port Askaig is a town on the whisky island of Islay. Nearby is the Caol Ila Distillery. Port Askaig is also the brand of a peated Islay single malt whisky bottled by Elixir Distillers. This Cask Strength edition matured in bourbon casks. (59.4%)
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
In 2017, this Port Charlotte, one of Bruichladdich Distillery's heavily peated single malt whiskies, was bottled after 16 years of maturation in a bourbon cask. It was released in the Archives series The Fishes of Samoa, at 59.7% cask strength. (89 pts)
The label already gives it away: we are dealing with a single malt whisky that strikes like lightning! It is a 22-year-old Port Charlotte, the heavily peated malt from Islay distillery Bruichladdich. It matured in a bourbon cask and is bottled at 55.2%.
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch Smachd Air Caileachd edition aged for 12 years in a Monbazillac cask as well. (57.7%; score 88)
This PC10 was released in the Port Charlotte Pro Na Linntean series. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2012 in 6000 bottles at 59.8% cask strength after 10 years of maturation in bourbon casks.
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