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Here comes the Scottish bottler WhiskySponge with a real surprise: a Saillt Mór, a German single malt whisky from Destillerie Ralph Hauer. Released under the name WhiskySchwamm. The whisky matured for 8 years in a bourbon cask. Bottled at 57.1%.
Near Dürkheim in the German Pfalz is the Destillerie Ralf Hauer, producer of the Saillt Mór single malt whisky. Curious about that whisky? Whiskyclub casQueteers bottled a 9-year-old that matured in a Jack Daniels cask. A total of 295 bottles at 57%.
The sister bottling of the WhiskySchwamm Saillt Mór, Edition No. 73B, this WhiskySponge edition. A German single malt whisky. And this one also matured for 8 years on a 1st fill bourbon cask (a barrel), and it was also bottled at 57.1%. Curious?
A single malt whisky from the Swiss distillery Brauerei Locher, a 7 year old bottling from 2021. It first matured in beer casks and was then finished in Caribbean rum casks, resulting in a pleasantly drinkable dram with varied cask influences. (48%)
It took a while, but we have another new Säntis Malt single malt whisky in the shop, the No. 11 Snow White winter edition! The 6-year-old Swiss malt matured in beer casks and was finished in a cask that gave the whisky a clear note of pears. Enjoy! (48%)
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
The Glansa is the only peated single malt whisky from Orkney distillery Scapa. The notes of peat smoke come from the casks on which the Glansa aged. These are casks that previously contained heavily peated whisky. That makes the Glansa a mildly smoky dram
With the Skiren bottlings, Orkney distillery Scapa is releasing an 'ageless' single malt whisky that can serve as a business card. The whisky matured on bourbon casks which gives a surprisingly fruity and sweet and pleasantly drinkable dram. At 40%.
The German Whisky-Doris has been releasing whisky bottlings for 20 years. This is one of the bottles to celebrate this happy occasion. A 7-year-old, bourbon-aged single malt whisky from Islay. From which distillery remains a secret. (150 bottles at 52.6%)
Okay, from which of the 50 or so Speyside distilleries does this single malt whisky come? No idea. We do know that this malt aged for no less than 28 years in a bourbon cask, which means that the ABV percentage is almost at the critical limit: 40.1%!
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
This Komagatake edition of the Japanese Shinshu Mars distillery has distinctive, subtle smoky wood and peat notes in the background. The single malt whisky also has that salty and fruity notes of the Komagatake series. An elegant dram.
The new Shizuoka Distillery is located near Mount Fuji. The distillery produces its single malt whisky using equipment from the legendary Karuizawa distillery. As used with this Contact S. The single malt matured for 3 years in bourbon casks. (55.5%)
Smokehead is a single malt whisky brand from bottler Ian Macleod. Just like with the earlier Smokehead bottlings, this is an anonymous peated islay whisky. And the age of this bottling is also unknown. The ABV content is a solid 58%.
According to some, this Smokehead Islay single malt whisky is young Caol Ila finished in Ardbeg casks. Perhaps. In any case, this is a beautiful, uncomplicated and pleasantly drinkable dram for the smoky whisky lover. At 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
According to the label, this is a bottling of a single malt whisky from a Speyside (M) distillery. Bottler Signatory Vintage gives a hint with that (M), and whisky connoisseurs know enough: it is a Macallan! 18 years old and sherry-matured. (57.9%)
The label doesn't say so in words (actually just in one letter), but this is a Macallan single malt whisky. The Speysider matured for 18 years in a 1st-fill Oloroso sherry cask and was bottled in November 2023 at a cask strength of 57.4%.
This is a dram that you have to give the time to come to life. But then you will discover that with this Speyside single malt whisky you have a rich, balanced and characterful malt on the table. 23 years old, bottled at cask strength by Whisky-Doris.
In the Secret Series, Vintage Bottlers releases bottlings of which they can not name the distillery. The whisky region is mentioned. But the label also mentions coordinates. Do they indicate that this is a Glenlivet single malt? (29 years old, 44.8%)
Almost a classic from Compass Box, Spice Tree. Part of the core range for many years and an excellent value for money purchase.
You see it more and more: single malt whisky distilled from barley from the region. The wine concept of 'terroir' plays an increasingly important role in whisky too. Springbank also has a Local Barley series. Matured for 11 years in bourbon casks. (53.1%)
Springbank is one of the few really old-fashioned distilleries in Scotland. They have the entire process of whisky-making in their own hands. And then this is a 2015 bottling. So if you want to taste a 15-year-old really old-fashioned single malt? (46%)
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