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It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
As part of their renowned Old Particular series, Douglas Laing released a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 10 years in an Oloroso sherry cask, yielding 420 bottles at a robust 64.5% ABV.
For the Old Particular Christmas Edition 2026, Douglas Laing bottled a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 8 years in a large sherry cask, a butt, yielding 674 bottles at a strength of 61% ABV.
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this geturfde The Age of Aquarius, from the Zodiac series. Just under 3 years old, finished in American oak. (49.7%)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Cancer, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Gemini, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this bottling, The Age of Leo, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this The Age of Sagittarius, from the Zodiac series. Just under 3 years old, finished in American oak and sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this bottling, The Age of Scorpio, from the Zodiac series. Just under 3 years old, finished in American and French oak. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Taurus, from the Zodiac series. Just under 3 years old, finished in port casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this bottling, The Age of Virgo, from the Zodiac series. Just under 3 years old, finished in Sauternes casks. (49.7%)
Blended Scotch is the most sold whisky. Usually, these are the easy drams that you drink with ice or in a cola. But sometimes a blend deserves extra attention, like this Seven Stars: 60% malt, at least 1 year Oloroso finish. Old-fashioned good! (46%)
Bottlings from the small, picturesque Speyside Distillery itself are released under the SPEY brand name. In 2004, the renowned bottler Scott’s Selection released this single malt—aged at least 12 years—as a Speyside Distillery bottling at a robust 61.1%.
It is unknown which distillery this Speyside Region single malt whisky from Archives comes from, but it is a 43 year old! The bottling was released in 2017 and now has a rating of over 91 points on Whiskybase. It's a super dram! (Bourbon matured, 46.5%)
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
A young Springbank, but full of flavour! This Campbeltown single malt whisky matured for 5 years in high-quality bourbon casks and is bottled at 100 proof (57.1%). A harmonious and well-balanced dram with notes of fresh fruit, vanilla, and earthy notes.
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this 10 year old batch 21-159: a real old school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that too, in this 10-year-old, bourbon-aged 'old school' malt! (46% )
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 23/232: a real old-school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 22/189: a real old-school malt!
Another very interesting bottling from 2020 from the Campbeltown distillery Springbank. This 10-year-old Springbank single malt is distilled from barley from the immediate area. It matured in Oloroso sherry casks and is bottled at 55.6% cask strength.
For the fans: The Campbeltown distillery Springbank has released a 15-year-old Springbank single malt whisky that has matured in rum casks. It is bottled at 51%. A must, according to insiders!
Campbeltown Distillery Springbank also occasionally does single cask bottlings. In 2017 they released this edition, especially for the Belgian market. The single malt whisky is 16 years old. It spent that time in a 'fresh' bourbon cask. Bottled at 48.1%.
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