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The new Shizuoka Distillery is located near Mount Fuji. The distillery produces its single malt whisky using equipment from the legendary Karuizawa distillery. As used with this Contact S. The single malt matured for 3 years in bourbon casks. (55.5%)
Smokehead is a single malt whisky brand from bottler Ian Macleod. Just like with the earlier Smokehead bottlings, this is an anonymous peated islay whisky. And the age of this bottling is also unknown. The ABV content is a solid 58%.
According to some, this Smokehead Islay single malt whisky is young Caol Ila finished in Ardbeg casks. Perhaps. In any case, this is a beautiful, uncomplicated and pleasantly drinkable dram for the smoky whisky lover. At 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
According to the label, this is a bottling of a single malt whisky from a Speyside (M) distillery. Bottler Signatory Vintage gives a hint with that (M), and whisky connoisseurs know enough: it is a Macallan! 18 years old and sherry-matured. (57.9%)
The label doesn't say so in words (actually just in one letter), but this is a Macallan single malt whisky. The Speysider matured for 18 years in a 1st-fill Oloroso sherry cask and was bottled in November 2023 at a cask strength of 57.4%.
This is a dram that you have to give the time to come to life. But then you will discover that with this Speyside single malt whisky you have a rich, balanced and characterful malt on the table. 23 years old, bottled at cask strength by Whisky-Doris.
In the Secret Series, Vintage Bottlers releases bottlings of which they can not name the distillery. The whisky region is mentioned. But the label also mentions coordinates. Do they indicate that this is a Glenlivet single malt? (29 years old, 44.8%)
Almost a classic from Compass Box, Spice Tree. Part of the core range for many years and an excellent value for money purchase.
You see it more and more: single malt whisky distilled from barley from the region. The wine concept of 'terroir' plays an increasingly important role in whisky too. Springbank also has a Local Barley series. Matured for 11 years in bourbon casks. (53.1%)
Springbank is one of the few really old-fashioned distilleries in Scotland. They have the entire process of whisky-making in their own hands. And then this is a 2015 bottling. So if you want to taste a 15-year-old really old-fashioned single malt? (46%)
Springbank single malt whiskey has always been quirky, with a recognizable profile. When it matures for 17 years in a mix of sherry casks, 1st-fill and refill butts and hogsheads, you get something special. Like this release, bottled in 2015 at 52.3%%.
In 2016, Campbeltown distillery Springbank bottled for the Belgian The Nectar 342 bottles of their single malt whisky that had matured in an Oloroso cask for 21 years at a cask strength of 48.2%. A beautifully sherried, balanced, real Springbank.
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
The Bunnahabhain Distillery on Islay is one of the few producers on that island that does not deliver peated single malt whisky by default. But under the name Staoisha, they can do it! See this 8-year-old peated malt that matured in a bourbon cask. (46%)
The Australian Starward Distillery is almost 15 years old. In that time they already have released quite a few quirky bottlings. Here's one of the last, the Unexpeated. The single malt whisky aged in red wine casks and is finished in peated Islay casks.
This is the first Australian single malt whisky, specially bottled for the Dutch market we know of! Like almost all Starward whiskies, this 4-year-old Starward from Melbourne matured in a red wine cask (Barossa, American oak). At 57.5%.
Are you looking for an easy-drinking single malt whisky for a nice price? An everyday dram, and yet different from usual? Are you looking for a whisky to make cocktails? Then this Starward Left-Field from Australia is for you! Matured in French wine casks
A single malt whisky from the Danish Stauning distillery that values things like terroir and craftsmanship. This limited edition is 4 years old and matured in bourbon, madeira and port casks. Bottled at 51,5%, for the Stauning Whisky Society.
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
The Belgian Stokerij de Molenberg existed for 10 years in 2023. To celebrate this, they released a single malt whisky bottling in a multi-coloured box, the Aurora. The whisky first matured in bourbon and beer casks and was finished in Sauternes casks. 46%
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
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