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Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
In the new Toiseach Orra range of blended whiskies, Whisky Import Nederland presents an 11-year-old blend of Scottish single malt and grain whisky for a reasonable price. The blend matured in an ex-sherry cask and is bottled at 50%.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
With this Tomatin 12 you get a great all-round single malt whisky for a very reasonable price. This Highlander matured in bourbon and sherry casks. A nice whisky for those who want to get to know single malts, but also a good all-day dram!
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
In their Sherry Collection, Tomatin Distillery shows the influence of different types of ex-sherry casks on their single malt whisky. For this edition, the 15-year-old Highlander matured for three years in unique Palo Cortado casks. (limited edition, 46%)
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
Because most of Tomintoul’s production goes to the blends, the whisky matures mainly in bourbon casks. But in this 16-year-old malt you'll find, in addition to some smoke, sherry influences like red fruit, nuts and marzipan. A nice dram for a nice price.
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
A single malt from the Irish distiller Midleton. The whisky has matured in 4 cask types: bourbon, sherry, port and madeira. It will come as no surprise that this has produced a feast of fruit tones. A successful experiment, this 14-year-old Tullamore Dew!
Tullibardine Distillery has been around for three-quarters of a century but has only been running at full capacity since 2008, including its own bottlings. But this is a Van Wees bottling. The single malt whisky aged for 15 years in a bourbon cask. (46%)
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
Haha, whiskybase suddenly has rum in their shop!...No, this is not an April Fool's joke! This is really a rum bottling from The Whisky Blues and not just any rum! It is a 30-year-old, bourbon-matured rum from the Guyanese Uitvlugt Distillery, 50.4% ABV.
Regular visitors to our webshop will know that behind names like secret or unnamed Orkney the well-known Highland Park single malt whisky is hidden. This reasonably priced Unnamed Orkney by Van Wees is 17 years old and matured in a refill sherry cask.
This Velvet Cap edition from Ireland's Blackwater Distillery is a mildly peated single malt whisky finished in sherry casks. With its 5 years of maturation it is a young whisky, but surprisingly full and balanced, the peat smoke is subtly present. 40%
In 2022, the young Irish Blackwater Distillery bottled this Velvet Cap single malt whisky. The 5-year-old malt is finished in Bordeaux wine casks that gave it its golden colour. You can taste red fruit, orange, vanilla, caramel, nougat and more. (40%)
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