Cart
You have no items in your shopping cart
Speyside distillery Aultmore has been producing single malt whisky for about 125 years, as is customary in that region, mainly for the blending industry. But here's a single malt bottling. The Aultmore matured for 12 years in less common sherry casks. 46%
Half a century ago, this Aultmore was vatted, and 21 years later, well before the turn of the century, it was bottled as a single malt whisky in Diageo's Rare Malts Selection. That alone makes it a special bottle. Also striking is the 60.9% cask strength.
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
In a forgotten corner of Scotland is the warehouse with whisky casks where the Aultmore single malt whisky for this Cree bottling has been maturing. The Speyside malt rested there for 13 years in an ex-bourbon cask, a hogshead. (52.0% cask strength)
The Aultmore Distillery is built about 130 years ago. As so many Speyside distilleries that mainly supply for the blends, Aultmore is not very well known. For those who want to taste their single malt whisky for a reasonable price, this Cree is an option!
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This single malt whisky from Highland distillery Balblair matured for 18 years successively in bourbon and sherry casks. A powerful but pleasantly drinkable whisky, characterized by dark notes of oak and sherry and bottled at 46%.
With the Equinox & Solstice series, Decadent Drinks wants to produce bottlings that reflect the season. This 15-year-old Balblair single malt whisky that matured in a bourbon cask appeared as a Summer Edition: fruit, honey, vanilla and citrus. (48.5%)
The Balcones Baby Blue is the first Texan whisky since the Prohibition in the 1920s. Made from roasted 'blue corn', an oily kind of corn. Balcones Distilling deliberately makes a young but complex dram with this whisky. Bottled at 46% ABV.
The young Texan distillery Balcones is always looking for whisky that stands out. It certainly succeeded with its Brimstone corn whisky. Smoked with sun-dried Texan oak, this is a combination of notes of fresh fruit and a bold smokiness. At 53%.
It's quite a story why this straight rye whisky got the name Eclipse. It has to do with the use of both beer and whisky yeast for this rye. This particular whisky matured for 4 years in a new oak barrel, after which Balcones bottled it at a hefty 64%.
This small edition Balcones Mirador matured for 43 months in a previously used cask. According to the distiller, it is a homage to the traditional single malt whisky, a whisky 'for contemplation and conversation', but above all for drinking. (at 53% ABV)
A special bottling from Balcones Distilling in Texas. According to the rules in that state, this is a whisky, and in this case a Texan single malt. With its color and with notes such as roasted malt and baked pear and apple, a real Balcones! At 53%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
For those who want to try something different: this Ballechin single malt whisky matured for 17 years in two Burgundy wine casks, which you do not often encounter. The peated Highlander from the Edradour Distillery was bottled at cask strength (53.5%)
This Ballechin single malt whisky, the heavily peated variant from the Edradour Distillery in the Highlands, comes from three pepped-up Madeira casks. There it matured for 15 years before being bottled in 1258 bottles at a cask strength of 57.5%.
Ballechin is the brand under which Highland distillery Edradour releases its peated single malt whisky. In their series The Ultimate - Cask Strength, Van Wees bottled this 14-year-old Ballechin that matured in a first-fill Ruby port cask. (59.8%)
An 8-year-old single malt whisky matured in a sherry cask, bottled at 60.5% cask strength, from the Speyside distillery Ballindalloch, founded in 2014. Again, this is a bottling especially for the Benelux, but available worldwide through us, of course!
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
was added to your shopping cart
Out of stock