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An new edition edition by the Arran distillery of their peated single malt whisky Machrie Moor. This whisky, which is bottled at 46%, is not too heavily peated and therefore remains a pleasantly drinkable dram, with the Arran profile clearly recognizable.
Machrie Moor is the brand under which Arran releases peated malt. And within this brand there are the Cask Strength bottlings in a limited edition. The Machrie Moor's have their own character, different from the peated Islay's for example.
Unique: this bottle comes packaged in a guitar case! It comes from a bottling in celebration of the Arran Malt & Music Festival 2018, a blend of Arran single malt whiskies matured in three types of cask: French, Spanish and American oak. (57.6%)
The Arran Distillery is also doing 'finishing' these days. This bottling, for example, is finished in port casks and that gives the single malt whisky notes of hazelnut, strawberry jam and mandarin oranges. All well in balance with the Arran profile. 50%
'Quarter Cask' the name says it all: This Arran single malt whisky is aged in small casks. The smaller the cask, the greater the wood influence, the faster the maturation appears to be. This also applies to this distillery bottling at cask strength (56.2%
The Arran Distillery has been experimenting with finishing its single malt whisky since the early 2000s. This dram, matured in a Premier Cru Sauternes cask, is a good example of this. Powerful, yet light and fruity. (56.2%)
The Arran Distillery nowadays also does 'finishing'. Take, for example, this 'ageless' single malt whisky that is finished in sauternes wine casks. You can taste the wine influence in fruity notes such as apricot and pear, with a hint of nutmeg. At 50%.
A special bottling from the Arran Distillery. The single malt whisky matured in a 250 liter sherry cask and was bottled at 55.8% cask strength. A complex dram with sherry notes such as dark chocolate, figs and cherries. With notes of ginger and spices too
In 2011, the Isle of Arran Distillery released this special bottling, 'Sleeping Warrior', in 6000 bottles. The single malt whisky matured for more than 10 years in sherry, bourbon and red wine casks and was bottled at 54.9%. Youthful and complex.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
Auchroisk was founded in the 1970s to supply single malt to the blending industry. Fortunately, every now and then, bottlings of this Speyside malt escape that fate, so we can sample it. For example, this 14-year-old, Oloroso-matured edition. (58.4%)
This Auchroisk is a Diageo Special Release from 2010 with a classic label. It is a Special Release indeed, because 20-year-old cask strength bottlings of the Speyside single malt whisky are not very common. Complex, sweet and very aromatic. (58.1%)
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
Under the Gordon & MacPhail banner, James Gordon Whisky Co. bottled this Auchroisk single malt whisky in the Spirit of Scotland series. The Speysider aged for 11 years in a refill bourbon cask. Fresh and sweet citrus notes, pineapple, and honey. (57.5%)
In 2023, the Aultmore Distillery released the Marsala Wine Cask Collection series: 15-year-old single malt whiskies finished in different Marsala casks. Exciting to compare the editions! This edition was finished in sweet Marsala casks. Bottled at 46%.
In 2007, bottler Speciality Drinks (now Elixir Distillers) released this Aultmore single malt whisky. The Speysider matured for 15 years in three bourbon casks before being bottled in 810 bottles at 46% ABV. A fresh, dry and intensely malty dram.
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
To celebrate the 260,000th unique whisky registered in Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
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