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You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
This Auchroisk single malt whisky matured for 10 years in an ex-bourbon cask, a hogshead, before bottler Van Wees bottled it in 2023 at 46%. Released in The Ultimate series for a very favourable price, as we have come to expect from this bottler.
In 2023, the Aultmore Distillery released the Marsala Wine Cask Collection series: 15-year-old single malt whiskies finished in different Marsala casks. Exciting to compare the editions! This edition was finished in Ruby Marsala casks. Bottled at 46%.
In 2023, the Aultmore Distillery released the Marsala Wine Cask Collection series: 15-year-old single malt whiskies finished in different Marsala casks. Exciting to compare the editions! This edition was finished in sweet Marsala casks. Bottled at 46%.
In 2007, bottler Speciality Drinks (now Elixir Distillers) released this Aultmore single malt whisky. The Speysider matured for 15 years in three bourbon casks before being bottled in 810 bottles at 46% ABV. A fresh, dry and intensely malty dram.
This Connoisseurs Choice from Gordon & MacPhail is a 15-year-old, bourbon-aged Aultmore single malt whisky at 57.3%. In addition to notes of sweet tropical fruit, this Speysider has floral notes and notes such as pineapple, apricot jam and baked apple.
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
What's special about this bottling of an Aultmore single malt whisky is its cask strength: after 14 years of maturation, including a finish in a 1st-fill Pedro Ximénez cask, it's still at 62.0% ABV! There wasn't much to share with the angels this time.
Aultmore, like other Speyside distilleries, mainly supplies its malt whisky to the blending industry. Fortunately, independent bottlers always ensure that we can taste Aultmore's single malt. This bottling is 10 years old and bourbon-matured. (46%)
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This is a Texas single malt whisky from the young Balcones distillery, in Texas indeed. The powerful (62.9%) whisky was bottled in 2021 by Archives in their Venomous Snakes series. The whisky matured for only 3 years but is rich and full of flavour!
In 2021, Archives released three bottlings in the Venomous Snakes series, three single malt whiskies from Texas-based Balcones Distilling. Like the others, this one is a powerful dram at 66.3% ABV. It matured for 4 years in a new French oak cask.
It's quite a story why this straight rye whisky got the name Eclipse. It has to do with the use of both beer and whisky yeast for this rye. This particular whisky matured for 4 years in a new oak barrel, after which Balcones bottled it at a hefty 64%.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
In a small batch and at a cask strength of 53.5%, this 19-year-old Ballechin, the peated Edradour version, was bottled in July 2023. The single malt whisky matured in two large Madeira casks that yielded a total of 1323 bottles. A malt that makes curious.
A festive bottling on the occasion of the 1001st edition in the The Ultimate series of the Dutch bottler Van Wees. The 14-year-old Ballechin single malt whisky matured in a burgundy cask and was released in 2020 at a strength of 58.2%.
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
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