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Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
The Whisky Blues from Taiwan scores high with its releases. The fact that their labels are also appreciated is a bonus. This BenRiach single malt whisky fits nicely into the collection: it aged for 26 years in a bourbon cask and is bottled at a high 61.2%
After a century of ownership changes and closures, the history of BenRiach only really started in 2004, with experimental lines such as Curiositas and Authenticus. However, this is a 'regular' BenRiach single malt: 13 years old, sherry-aged, and at 56.2%.
An excellent whisky to enjoy with dessert, for example. This single malt whisky from Speyside Distillery BenRiach, bottled by Berry Bros & Rudd, matured in a PX cask for the last two years of its approximately 13 years of maturation. Bottled at 61.1%.
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
In 2016 Speyside Distillery BenRiach released the first batch in their Peated Cask Strength series. So, peated in contrast to their usual single malt whisky. And at cask strength (here 56%). The malt matured in small (quarter) and Oloroso sherry casks.
A Small Batch bottling from James Eadie of a 9-year-old Benrinnes single malt whisky. The whisky matured in bourbon casks and was bottled at 46%. A fruity nose with grapes and apple, and then notes of vanilla, pastry and orchard fruit. For a nice price.
Interesting! A distillery bottling of Benrinnes single malt whisky with vintage 1974! This Speysider was bottled in 1996, at the age of 21. You can find this bottling here and there, but nowhere for such a competitive price as in our shop!
The selectors at Signatory Vintage have proven to have a good nose for casks. This will be no different with this single malt whisky from Speyside distillery Benrinnes. In those casks, two bourbon hogsheads, the malt matured for 25 years. (56.9%)
Almost all bottles of Benrinnes single malt whisky come from independent bottlers. In 2023 the well-known German bottler Maltbarn released a Benrinnes bottling. The whisky matured for 23 long years in a bourbon cask, from which 127 bottles came at 51.8%.
This single malt whisky from the Benrinnes Distillery was bottled by Berry Bros & Rudd after 13 years of maturation in bourbon casks. An intensely fruity bottling with notes of mangoes, pineapple, and guava, but also sweet treacle and apple strudel. (46%)
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in air-dried virgin oak casks: vanilla fudge, citrus blossom, oak, peppermint, and subtle smoke (46%).
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in kiln-dried virgin oak casks: creamy, tropical fruit, lime, apple, sweet barley, menthol, peat smoke. (46%)
This is a bottle of batch #1 of Benromach 2013 single malt whisky in the Cask Strength series. The Speysider matured for about 10 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
This is a bottle of batch #2 of Benromach 2014 single malt whisky in the Cask Strength series. The Speysider matured for 9 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
As bottler Douglas Laing himself points out, Big Peat blended malt whisky is a marriage of sweet Caol Ila notes, the maritime character of Bowmore, the earthy, gristy quality of Ardbeg and the leathery elegance of Port Ellen. Bottled at 46% strength.
Why bottler Douglas Laing labels this Big Peat edition with the German word for Father's Day is not known to us, but that Father will be happy with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen), is for sure! 48%
In 2015, the Bladnoch distillery reopened after a period of closure. The new owner wants to give back Bladnoch the old status of Queen of the Lowlands, with releases such as this one: the single malt whisky matured for 11 years in bourbon casks. (46.7%)
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