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In 2016 Speyside Distillery BenRiach released the first batch in their Peated Cask Strength series. So, peated in contrast to their usual single malt whisky. And at cask strength (here 56%). The malt matured in small (quarter) and Oloroso sherry casks.
James Eadie often finds unusual casks for finishing single malt whisky. For example, this Benrinnes matured for 28 months of its 15 years in a 1st-fill Bual Madeira cask. There are notes like honey, figs, raisins, strawberries, walnuts and baklava. 54.5%
Almost all editions of Benrinnes single malt whisky come from independent bottlers. This is a good example. For this Caskshare bottling, the Speysider matured for 12 years in an Oloroso sherry cask before it was bottled at 55.7% cask strength.
This Benrinnes single malt whisky matured in three first-fill bourbon casks. After 10 years it was released by Van Wees under the 'The Ultimate' label, known for its affordable bottlings. An excellent option to get to know this Speysider! Bottled at 46%.
This single malt whisky from Speyside distillery Benrinnes appeared in Murray McDavid's Cask Craft series. Anyone who knows the bottler a little will not be surprised that the whisky is finished in a select cask: a Justino's Madeira barrique. (44.5%)
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in kiln-dried virgin oak casks: creamy, tropical fruit, lime, apple, sweet barley, menthol, peat smoke. (46%)
Just as bourbon matures in virgin American oak, so did this Benromach single malt whisky in the Contrasts bottling series. The Speyside malt matured in this oak for 10 years, resulting in a very pleasantly drinkable dram. (46%)
This is a bottle of batch #1 of Benromach 2013 single malt whisky in the Cask Strength series. The Speysider matured for about 10 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
Bottler Gordon & MacPhail saved the then-closed Benromach Distillery from oblivion by purchasing it in 1993. Often unusual bottlings followed that made the brand known, such as this bourbon-aged single malt whisky distilled from organic barley. (43%)
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
Single grain whisky is not something you often come across: it is a whisky distilled from different grains, but by the same distillery. This Planxty Wilcox from the Irish Blackwater Distillery is even distilled from five types of grain. Unique! (47.5%)
The Blackwater Distillery isn’t afraid to experiment. Take this Starburst Spice Bag: it’s a 3-year-old rye whisky, but one made from peated rye, which is rare! It also matured in a special Ribera Del Duero cask of European oak. (50%)
In 2015, the Bladnoch distillery reopened after a period of closure. The new owner wants to give back Bladnoch the old status of Queen of the Lowlands, with releases such as this one: the single malt whisky matured for 11 years in bourbon casks. (46.7%)
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
Bottler Chapter 7 started in Switzerland but moved to Scotland to better search for exceptional whiskies. The bottler found this 10-year-old Blair Athol single malt whisky that had matured on a bourbon hogshead, for example, and bottled it at 50.5%.
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