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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
The pre-release of the 2026 relaunch of Tormore single malt whisky has already appeared, but this is an 'old' bottling, from 2016. And what an old one! 28 years old, bourbon-matured, and bottled at 50.4% cask strength by Antique Lions of Spirits.
Complex, fruity, balanced, and elegant—just a few of the characteristics of this 28-year-old Mannochmore single malt whisky. It features notes of tropical fruit, anise, toast, and spices. The whisky was bottled in 2016 by Antique Lions of Spirits at 47.9%
The Birds, a bottling series from Antique Lions of Spirits, guarantees exceptional whisky experiences. Take, for example, this 28-year-old Glen Moray, which was casked (bourbon) in 1988. It was an active cask, as the Speysider emerged from it at 45.1%.
From 1975 to 2016, for 41 years, this single malt whisky from the Speyside region matured in a fino sherry cask, a true old school dram. It was bottled by Antique Lions of Spirits at a fine old cask strength of 46.9% ABV. (91.1 rating)
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
This is an official pre-release of the 2026 relaunch of the single malt whisky from Tormore, the distillery acquired by Elixir Distillers in 2022, released in the Legacy Cask series. These are bourbon-matured single-cask bottlings. (9y, 56.2% ABV)
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matured for 15 years in first fill bourbon casks, and is bottled at 43%.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
Finished in Sauternes wine casks from Château Suduiraut, this Tullibardine single malt whisky develops beautiful, fruity, and sweet notes. There are also hints of peach, citrus, hay, beeswax, and white chocolate. A surprisingly complex dram. (43%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
Since 2017, there is a distillery on the small Scottish island of Raasay. They produce artisanal single malt whisky in relatively small batches. This 4-year-old Raasay single malt matured entirely in Marsala barriques and is bottled at 50.7% ABV.
We don't know which distillery this single malt whisky is from, but its soft fruitiness clearly shows that it is a Speysider. There are also the sweet notes of the Marsala cask in which this 18-year-old malt was finished. (63.2% cask strength!)
This Blair Athol single malt whisky matured for 12 years, including a finish in a Pomerol wine cask, before being bottled by Berry Bros & Rudd at 57.3% cask strength. A rich, full-bodied, and spicy dram with notes of red fruit, plums, and dark chocolate.
With the Crafted in Cask bottlings, Berry Bros & Rudd aims to enrich the whisky with additional notes in harmony with the distillery's character. They achieved this again with this 12-year-old Blair Athol by finishing it in a Margaux wine cask. (58.2%)
Ruadh Mhor is the peated version of the single malt whisky from Glenturret distillery. This 15-year-old edition was finished in an Oloroso sherry cask by bottler Berry Bros & Rudd and released in their Crafted in Cask series at 55.5% cask strength.
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
With its Crafted in Cask bottlings, Berry Bros & Rudd aims to enrich the whisky with additional notes that harmonise with the distillery's character. For this 14-year-old Teaninich single malt, they did so with a finish in a Margaux wine cask. (59.2% )
The label tells you exactly what to expect from this Glens Scotia: Tropical Fruit & Coastal Spray. The classic Campbeltown single malt matured for 12 years in first-fill bourbon casks. For a great price, you get a very drinkable whisky. (46%)
Young, yet full-bodied and complex, intense and with that characteristic smokiness, this 5-year-old Octomore single malt whisky is. Bruichladdich released it in The Impossible Equation series. Matured in bourbon and French wine casks. (61.0% ABV!)
A new bottling in Decadent Drinks' Equinox & Solstice series, the Autumn Edition 2025. It's a Mannochmore single malt whisky that matured for 15 years in two refill bourbon casks. The whisky is bottled at the characteristic 48.5% ABV for this series.
Behind yet another original Decadent Drinks label lies a 13-year-old Glencadam. This Highland single malt whisky matured in a bourbon cask and is slightly reduced to 53% ABV. This bottling clearly showcases the fresh, fruity character of the distillery.
You don't often come across Highland Distillery Pulteney's single malt whisky as an independent bottling, but here we have one. From Decadent Drinks. It's an Old Pulteney, matured for 11 years in a first-fill bourbon cask, bottled at 53% ABV.
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
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