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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
On Big Peat's World Tour, there was in 2021 the Yakitori Edition, a bottling for Japan. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
In 2017, this Big Peat The Sweden Edition was released, bottled for the Swedish market, of course. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
This 25-year-old Glenfarclas single malt was the 140th whisky to be registered in the Whiskybase (there are now almost 300,000). A classic sherry-aged Glenfarclas, in which the Speyside character is clearly recognisable alongside the sherry influence. 43%
Put on your sunglasses, because this is the Big Peat Édition Méditérranée, released in 2016 in an edition of 1,500 bottles at 48.0%. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Winter Edition was released in 2019, a 16-year-old blended malt that matured in sherry casks. A bottling of 400 bottles, including a warm bag. (45.1%)
In 2016, bottler Douglas Laing released this Big Peat Christmas Edition. While Big Peat is normally a blend of four peated Islay malt whiskies, this Big Peat contains no fewer than nine Islay malts! Bottled at 54.6% cask strength.
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Thompson Bros. bottled this single malt from the more than two-century-old Royal Brackla Distillery. It became a purveyor to the Royal Court in 1835, hence the 'Royal'. The Highlander aged for 12 years in 2 1st-fill bourbon casks. For a great price! 46.1%
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
This Big Peat The Songkran Edition was released on the occasion of the Thai New Year celebration of 2020. Big Peat is the name of the peated blended malts that Douglas Laing regularly releases. Blends of peated Islay malts. (53.3%)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
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