Cart
You have no items in your shopping cart
Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
A classic single malt, that's undoubtedly the whisky from Islay distillery Ben Nevis. Cadenhead truly captures that spirit with this bottling. This Ben Nevis matured for a good 26 years in a bourbon cask and is bottled at cask strength (51.5% ABV).
This is a Chairman's Stock bottling from Cadenhead, Scotland's oldest independent bottler. For a very reasonable price, you get a 13-year-old Tomatin single malt whisky, matured in a bourbon barrel and bottled at 50.2% ABV in 204 bottles.
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
The name suggests otherwise, but Wilson & Morgan is an Italian bottler. In 2004, they bottled this 10-year-old Bruichladdich single malt whisky at an Extra Strength of 50% ABV. The unpeated Islay malt matured in a bourbon cask from 1993 onwards.
Of the more than a quarter of a million whiskies registered in the Whiskybase, this is number 528, bottled in 2006. It's an 8-year-old Hazelburn, a triple-distilled single malt from the renowned Springbank Distillery. A collector's item! (46% ABV)
Cadenhead, Scotland's oldest independent bottler, presents a Burnside (a blend of The Balvenie single malt whisky and a teaspoon of Glenfiddich) that matured for a whopping 28 years in bourbon casks. Expect notes of tutti-frutti and toffee. (46% ABV)
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
Whisky company Seven Seals has several subsidiaries worldwide. Dunrobin Distilleries produced this rye whisky for its Canadian subsidiary. This Beaver's Dram is finished in port casks and bottled at 46% ABV. The rye is remarkably sweet.
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
That this Highland Park, bottled by Gordon & MacPhail, aged for 20 years in a first-fill sherry cask, is clear: notes of blackberry, sultanas, blueberry, cinnamon, and stewed fruit are characteristic of this single malt, along with a hint of smoke. 59.7%
The Breton Distillerie Warenghem has been distilling single malt whisky for about 25 years. The entire process, from barley malt to bottling, takes place at the distillery itself. Like with this 15-year-old, bourbon- and sherry-matured Armorik. (46%)
This Arran is distilled from barley grown on the island of the same name, where the distillery is located. The single malt whisky matured for 10 years in 1st & 2nd fill bourbon casks—hogsheads to be precise. The malt is bottled at 50.0% ABV.
Sherried, nutty, unpeated, says the label of this Bunnahabhain bottling. The single malt whisky was released as Small Batch Distilled, Cask Strength Edition 2025. The Bunna matured for 12 years in Oloroso sherry casks and was bottled at 56,4% ABV.
This is the third edition in Glen Scotia's Icons of Campbeltown series, a series inspired by mythical creatures such as the kindhearted wolfman Wulver. This 12-year-old, powerful, warm, yet smooth single malt whisky is finished in port casks. (51.7% ABV)
Rotterdam's Cley Distillery distils its whisky according to traditional Dutch traditions. This 5-year-old Dutch Single Malt Whisky Manzanilla is no exception. It matured for 3 years in 1st-fill bourbon casks and then in small Manzanilla sherry casks. 48%
was added to your shopping cart
Out of stock