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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
A very affordable Glen Spey that will certainly appeal to lovers of sherry matured whisky! The 9-year-old Speyside single malt whisky matured in a first-fill Oloroso cask. Chocolate, dark fruit, figs, raisins, leather, cinnamon and nutmeg. (57.1% ABV)
In this Cask Strength series bottling from Signatory Vintage, a 16-year-old Dailuaine single malt whisky, you can taste meaty 'Speyside' undertones alongside the complexity and depth conjured up by the oloroso sherry cask in which it was finished. (57.0%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Farm distillery Kilchoman on Islay bottled this Coull Point edition of its peated single malt whisky in 2024. The malt matured in bourbon casks and is finished in Oloroso sherry casks. Stewed fruit, powerful peat smoke notes, sweet notes and vanilla. 46%
This Allegro part of Chichibu's Symphony Edition features smoky tones from the peated ex-bourbon cask the blend was matured in. Other tones in this harmonious part are tropical fruits, manuka honey, peppered roast beef and pineapple. (60% cask strength)
Chichibu founder and master blender Ichiro Akuto composed this symphony of malt and grain whiskies. It is a harmony of flavours and aromas. The blend matured in a 1st-fill sherry cask and is bottled at a strength of 59.2%. An enjoyable complex blend.
The Original is a standard bottling from the Highland distillery Glenmorangie. Unlike many other editions of this brand, the single malt whisky matured in only one type of cask: bourbon casks. An everyday dram for a nice price! (12 year old, at 40%)
With this 21 Year Old November 2019 Release, Orkney distillery Highland Park introduced in 2019 another exceptional bottling of its single malt whisky. The malt matured for two decades in a select combination of sherry and bourbon casks. (46%)
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
Signatory Vintage also released special bottlings twenty years ago. In 2003, for example, there was this 10-year-old Highland Park single malt whisky. The Orkney malt matured in a refill sherry cask and was bottled in 'dumpy' bottles at 59.2%.
For about 40 years, until 1928, there was a Stronachie Distillery. A.D. Rattray wanted to recreate the taste of the single malt whisky based on a bottle from 1904. This new Stronachie, of which this bottle is one, was distilled by Benrinnes. (12y, 43%)
Belgian Distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Esmeralda in 2019 to celebrate its sixth anniversary. The single malt whisky matured in ex-bourbon and Madeira casks and was bottled at 46% ABV.
A festive bottling on the occasion of the 1001st edition in the The Ultimate series of the Dutch bottler Van Wees. The 14-year-old Ballechin single malt whisky matured in a burgundy cask and was released in 2020 at a strength of 58.2%.
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
The history of Rebel whiskies goes back to 1849. Instead of distilling bourbon whiskey from corn and rye, the founders of Rebel Yell made their bourbon from corn and wheat. That makes this bourbon unique to this day. This edition is bottled at 55% ABV.
Gordon & MacPhail is one of the few bottlers that can purchase spirit directly from the distillery to have it mature it in its own casks. This is also the case with this Caol Ila single malt whisky that matured for 15 years in a G&M bourbon cask.(57.9%)
This Balmenach single malt whisky matured for 14 years in a first-fill sherry cask from quality bottler Gordon & MacPhail. It was bottled from that cask in 2024 at a remarkably strong 61.9%. A rich dram with notes of cocoa, coffee, chocolate and aniseed.
Another fine Connoisseurs Choice edition. It is a 14-year-old Aberfeldy single malt whisky that matured in a refill sherry cask from Gordon & MacPhail's own collection. The Highlander is bottled at 55.4%. Fruit cake, marmalade, milk chocolate, and more.
A new release from the young and promising Ardnamurchan Distillery in the West Highlands. This single malt whisky is 43% peated and 57% unpeated. The blend first matured in ex-bourbon casks and was then finished in first-fill Madeira casks. (52% ABV)
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
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