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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Musang Edition for the Malaysian market was released in 2021. (48%)
You don't come across a peated Canadian whisky very often, so pay attention to this Macaloney's The Peat Project! This whisky is distilled from local barley, the malt of which was peat-dried at the distillery. The whisky matured in a bourbon cask. (46%)
The A'Bunadh from Aberlour Distillery is a very well-known, classic, sherried single malt whisky. This Suthainn is also sherried, but in a different way (solera method) and in casks of both European and American oak. Taste the difference! (48% ABV)
In this Thompson Bros bottling, two Inchmurrin casks have been blended: a refill bourbon cask and an oloroso cask. The blend is bottled at 52.2%. Overripe peach, strawberry, sultanas, cashews, apricots, a pinch of salt, cappuccino, lime, and more.
Thompson Bros. bottled this single malt from the more than two-century-old Royal Brackla Distillery. It became a purveyor to the Royal Court in 1835, hence the 'Royal'. The Highlander aged for 12 years in 2 1st-fill bourbon casks. For a great price! 46.1%
Thompson Bros. has created truly special bottlings with Mystery Malts! Only when you uncork the black glass bottle do you discover which Scotch single malt you've purchased. It could be a young whisky, or one aged 29 years, and from any region. (46.3%)
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
In 2018 came the first spirit from the Lochlea farm in the Scottish Lowlands, converted into a distillery, made from their own barley. And this is a bottling by Thompson Bros. of Lochlea single malt that matured for 6 years in a bourbon cask. (57.1%)
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
Like many Speyside distilleries, Tamdhu was built to supply malt for the blends. It was not until 1976 that the first Tamdhu single malt was released. And there are independent bottlings like this one: 12 years old, sherry-matured, and nicely priced! 46%
This Cameronbridge bottling appeared in the Original Collection, the new series from Scotland's oldest bottler, Cadenhead. The single grain whisky from the Lowlands matured for 33 years in bourbon casks before being bottled at a cask strength of 42.7%.
This Big Peat The Songkran Edition was released on the occasion of the Thai New Year celebration of 2020. Big Peat is the name of the peated blended malts that Douglas Laing regularly releases. Blends of peated Islay malts. (53.3%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Japan Rugby Edition was released in 2019 and has a score of 89.25. (50% ABV)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released especially for Germany. (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blended Islay malt whiskies that bottler Douglas Laing has been releasing regularly for about fifteen years, and which are enthusiastically received. This edition appeared in 2016 and was intended for the Italian market. (46%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
Big Peat is the name of the blended malt whiskies that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. A blend of peated Islay malts. For the Japanese market, this edition. (50%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
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