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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
One of the few Islay distilleries that produces an unpeated single malt whisky under its own brand name. This Maltbarn Bruichladdich matured for 21 years in a bourbon cask, from which came 161 bottles at 50.5%.
Caol Ila is a classic Islay single malt whisky. Maltbarn is a well-known quality bottler. Put the two together, and you get a bottling like this: 171 bottles of the peated malt, matured in a sherry cask for 17 years, bottled at 54.2% cask strength.
This is already the 246th bottling of the German Maltbarn, and this edition will also be well-appreciated. It is a single grain whisky from Invergordon, one of the most famous grain distilleries. It is 16 years old, bourbon matured, and at 55.1%.
In its search for flavour, the young Irish Waterford Distillery came across a once much-praised but now forgotten type of barley, the Goldthorpe, and distilled this single malt whisky from it. Experience how rich whisky used to taste! At 50% strength.
Bruichladdich's Octomore bottlings are a must for lovers of heavily peated single malt whisky. This 15.1 edition in The Impossible Equation series with its 108.2 ppm, matured for 5 years in re-charred bourbon casks. It is bottled at 59.1% cask strength.
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
This is already the 14th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in bourbon and Oloroso casks. (50%)
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
With this Powers Three Swallow you get a real Irish single pot still whiskey for a reasonable price. The whisky (or 'whiskey' in Irish) matured in bourbon and sherry casks. It is distilled by the Midleton Distillery and bottled at 40% ABV.
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
The label shows that this is an older bottling from Gordon & MacPhail, but we don't know precisely from when. What we do know is that it is a Linkwood single malt whisky and that it has matured for 15 years. Now this will be a unique bottle. (40%)
The Glenlivet Nàdurra (nature) bottlings are appreciated by many. For example, this edition from 2013 has a score of over 87 at whiskybase.com. The Speyside single malt whisky matured for 16 years in a first-fill bourbon cask and was bottled at 56.1% ABV.
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
A Speyside (TAM) single malt whisky? We know from a reliable source that this is not a Tamnavulin but a Tamdhu whisky that Signatory Vintage bottled for us. It matured for 11 years in Bolgheri (Tuscan wine) casks, quite special! For a nice price.(48.2%)
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
Glen Moray Distillery released this edition of their single malt whisky in 2019 as Elgin Curiosity. The small batch bottling from their Cask Finish Project is finished in St. James Rhum Agricole casks. Expect notes of tropical fruit and toffee. (46.3%)
Daddy Rack in Tennessee distils a whisky related to bourbon. But Daddy now has a son, Jimmy Rack, and that is a Tennessee Straight Rye Whiskey. Distilled from 95% rye and 5% barley malt, aged in charred oak casks and maple charcoal filtered. (3y, 61.15%)
This is Batch #4 again in the Oloroso Sherry Butts series from Highland distillery Edradour. As the series name indicates, this single malt whisky matured in oloroso sherry casks. For 12 years, to be precise. This sherried whisky is bottled at 58.6%.
Bottler Murray McDavid specializes in finishing whisky. For this edition in their Cask Craft series, they finished a Mannochmore single malt whisky in a cask that previously held a peated Islay whisky and bottled it at 44.5%. It’s yours for a great price!
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
In the Wheel of the Year series from Dingle Whiskey Distillery, it is now the turn to the summer equinox, the Cónocht an Fómhair. The single malt whisky matured in bourbon casks and is finished in rum casks. Tropical fruits, mint, hazelnut and more. 50.5%
Independent bottlings of Bowmore single malt whisky are rare these days. This is one from 2012 when Dutch company Kintra bottled 115 bottles of a 13-year-old Bowmore that had matured in an ex-bourbon hogshead at a cask strength of 51.1%.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
Distilled from certified organic barley from Mid Coul in the north-eastern Highlands, this is The Organic 2011 from Bruichladdich's Barley Provenance Series. The single malt whisky matured for 11 years in bourbon casks. Vanilla, grain, wood and fruit. 50%
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