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Highland Whisky


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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.

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Timorous Beastie Meet the Beast 2023 Douglas Laing

The Timorous Beastie Meet The Beast is a blend of Highland single malt whiskies. This Beast matured in bourbon casks and is bottled at cask strength. In addition to the whisky, this bottle comes with special glasses that will reveal a beastly secret!

Invergordon 1989 Brachadair

The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.

Timorous Beastie 10-year-old - Douglas Laing

A blend of Highland single malt whiskies, that is Douglas Laing’s Timorous Beastie. In this blended malt, malts such as Dalmore, Glengoyne and Glen Garioch form a successful combination. Surprisingly spicy on a creamy basis of sweet fruits. At 46.8%.

Glenfarclas 21-year-old 200ml

We don't know exactly when this Glenfarclas was bottled, but we do know that it matured for 21 years, probably in refill sherry casks, and was bottled in 20cl bottles, making it very affordable for a single malt of that age. (43%)

Ben Nevis 13-year-old Cadenhead's

Keep an eye on that new series from Cadenhead, Original Collection! For a very reasonable price, you can find fine bottlings there, such as this 13-year-old Ben Nevis. The classic Highlander matured in both Oloroso and bourbon hogsheads. (46%)

Deanston 17-year-old - Orange Wine Finish

This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)

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