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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A Glendronach with a twist, that's what you could call this 14-year-old single malt whisky. The fact that it matured in re-charred casks is not the most remarkable thing, but it is that it's finished in American new oak casks. And you can taste that! 46%
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
The Whisky Agency released this Glengoyne single malt in 2011 in their series The Perfect Dram. And rightly so! With its 38 years of maturation in a fine ex-bourbon cask, this is a subtle, deliciously drinkable dram with a complex flavour palette. (46.3%)
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
Ben Nevis McDonald's Traditional. The name of this Highland single malt whisky refers to Long John McDonald who was at the cradle of the Ben Nevis Distillery in Fort William and to the traditional way in which this bottling was produced. (46%)
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the malt from which the Glen Ord single malt whisky is distilled. In 1997, a 23-year-old bottling of that whisky appeared in the Rare Malts Selection. (59.8%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
This bottling, Chapter III in the Legacy Series, is a tribute from the Glengoyne Distillery to an excise man who was instrumental in defining single malt whisky. Matured in both bourbon and sherry casks, and available for a friendly price. Bottled at 48%.
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
This 2025 release of a Glenturret standard bottling matured for 12 years in sherried European and American oak casks. This produces a creamy, full-bodied single malt whisky with notes like raisins, sultanas, ginger, vanilla, cinnamon, and oak. (46% ABV)
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