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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
Bottler Van Wees always tries to release their bottlings in an affordable price range. But if you can bottle a 30-year-old Glenturret single malt whisky, well, then you will end up in a somewhat higher price segment. Matured on bourbon and at 46.5%.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
A Glendronach with a twist, that's what you could call this 14-year-old single malt whisky. The fact that it matured in re-charred casks is not the most remarkable thing, but it is that it's finished in American new oak casks. And you can taste that! 46%
This is a 'single barley estate' Glenmorangie, distilled from barley from one farm: The Cadboll Estate. The single malt whisky matured for 15 years in select 'designer' bourbon casks. A silky, creamy dram with notes of honey, apricot and pear. 43%
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the malt from which the Glen Ord single malt whisky is distilled. In 1997, a 23-year-old bottling of that whisky appeared in the Rare Malts Selection. (59.8%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
Tullibardine Distillery has been around for three-quarters of a century but has only been running at full capacity since 2008, including its own bottlings. But this is a Van Wees bottling. The single malt whisky aged for 15 years in a bourbon cask. (46%)
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
You can't go wrong with a bottle from Douglas Laing's Old Particular series, and that certainly applies to this 18-year-old, sherry-matured Blair Athol single malt whisky. Complex, with notes of dark fruit, plums, black wine gums and raisins. (48.4%)
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
Gordon & MacPhail is the only bottler allowed to place original distillery labels on its bottlings. This happens in the Licensed Bottling series, for example with this approximately 15-year-old Ardmore single malt bottling. The whisky matured in G&M casks
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
To clear up any ambiguity: Ardlair single malt whisky comes from the famous Ardmore Distillery. Released by bottler Van Wees in the The Ultimate series, this Ardlair aged for 13 years in refill sherry casks and was bottled at a hefty 63.5% cask strength.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
Under the famous bottler's brand Silver Seal, this single malt from the Glenury Royal Distillery, which closed in 1985, was released in 2001. The Highlander matured for 20 years in a sherry cask and was bottled at 56.3% ABV. A real collector's item!
A Glenmorangie single malt whisky in the experimental Private Edition series, this Milsean. Matured in bourbon barrels, finished in re-roasted wine casks! That finish is reflected in perfume-like notes and the sweetness of burnt wood. Special!
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
Why Glendronach is known for their sherried whisky also becomes clear with this bottle, released in 2013 in Batch 3 of a series of Cask Strength bottlings. The single malt whisky matured in Oloroso and PX casks and is bottled at 54.9%.
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
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