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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
In 2013, the Wolfburn Distillery opened, and in 2025, it released its first 12-year-old single malt, matured in carefully selected bourbon and oloroso casks, with a complex and elegant palate. This is an affordable 35cl bottle of this whisky. (46%)
This Macduff single malt whisky matured for 13 years in high-quality first-fill and refill oloroso sherry casks, and you can taste that! The bottling was released by Signatory Vintage in their 100 Proof series, so it's also competitively priced! (57.1%)
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
Scottish bottler Limited Whisky isn't around for very long, but it has already released several promising bottlings. This is another one! It's a Ben Nevis that matured for 24 years in a bourbon cask. The Highland single malt whisky is bottled at 45% ABV.
This Balblair single malt matured for 17 years in a 1st-fill bourbon cask. This resulted in a sweet, opulent whisky with a distinctly distillery character. Decadent Drinks bottled it at 56.2% cask strength. Lots of honey, but also floral and herbal notes.
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
This Dalmore single malt whisky matured for 17 years in various, sometimes very rare, casks. To name just a few: 30-year-old Matusalem Oloroso and Amoroso and Apostoles sherry casks, but also ex-bourbon casks. A refined, complex flavour profile! (42%)
This Glenmorangie Companta of unknown age matured in exclusive French wine casks and was bottled in 2014. A fine example of the experimental side of the distillery, which was one of the first to finish whisky in other casks than it matured in. (46%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
There are relatively few third-party bottlings of Deanston single malt whisky. But here's one of them: a 9 year old edition by Torsten Paul Whisky Company. The Deanston is finished on an ex-Islay ex-oloroso octave cask. Quite special! (74 bottles at 52.3%
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
In 2022, Whiskybase celebrated the 190,000th bottle in the whisky database with this bottling of a 9-year-old Balblair single malt whisky that matured in a 1st-fill bourbon cask. The thick, creamy malt has notes of banana, nougat, cocoa and quince. 58.7%
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
Glencadam was founded two centuries ago in the East Highlands, but until the early 2000s, there wasn't a single distillery bottling. Now, however, there are several, such as this 15-year-old, bourbon-matured single malt. Now with a new label. (46% ABV)
Speyside distillery Knockdhu (founded in 1893) releases single malt whisky under the name AnCnoc. This 16-year-old malt, matured in ex-bourbon casks, was released as part of the Rich & Sweet series. Indeed, a rich dram with sweet flavours. (46% ABV)
With the Revival bottlings, Highland Distillery Glenglassaugh celebrates its reopening in 2008 after closing in 1986. This bottling matured in bourbon and red wine casks. Young yet complex, with notes of white grapes, dried fruit, honey, and hay. (46%)
In 2011, Whiskybase.com launched the bottling brand Archives. To date, Archives has released over 230 bottlings that have scored high on average, with 87.5 points. In 2016, this 43-year-old Invergordon single grain whisky came out. (49.9%, 88.7 points)
If you like sherried single malt whisky, this is a bottling to give your attention! This Glengoyne bottling matured for no less than 30 years in sherry casks, resulting in a dram that will score very high among the lucky ones who can taste it!
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
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