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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
A nice single cask bottling from their own distillery. This 10 year old Edradour single malt whisky is bottled by Signatory Vintage in their competitively priced The Un-Chillfiltered Collection. The Edradour matured in a sherry cask and is bottled at 46%.
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
Under the Drink Limited brand, Limited Whisky releases high-quality bottlings that appeal to connoisseurs and collectors. Here, for example, is a distinctive Ben Nevis single malt whisky that matured for 23 years in a well-charred bourbon cask. (50.8%)
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
Ruadh Maor is the peated version of Glenturret single malt whisky. Malts of Scotland released this 2020 bottling, which matured for at least 8 years in a bourbon cask. Campfire smoke and smoked pork belly, honey, tropical herbs, and fresh fruit. (59.1%)
The Whisky Agency released this Glengoyne single malt in 2011 in their series The Perfect Dram. And rightly so! With its 38 years of maturation in a fine ex-bourbon cask, this is a subtle, deliciously drinkable dram with a complex flavour palette. (46.3%)
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
The Glenfarclas 105 - Aged 12 Years is a limited edition single malt whisky from the Speyside distillery. Fully matured in sherry casks and bottled at a sturdy 60% ABV, this 12-year-old is richer, milder and more mature than the 'regular' 105.
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This Knockdhu single malt whisky (also known as anCnoc) matured for 16 years in a second-fill Oloroso cask before being bottled by Signatory Vintage at 56.9% ABV. It's not a sherry bomb, but rather a subtly sherried, well-balanced dram.
To clear up any ambiguity: Ardlair single malt whisky comes from the famous Ardmore Distillery. Released by bottler Van Wees in the The Ultimate series, this Ardlair aged for 13 years in refill sherry casks and was bottled at a hefty 63.5% cask strength.
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
In 2013, the two-century-old Highland distillery Glencadam bottled a limited edition of this Reserva de Jerez, a 15-year-old single malt whisky, finished in Oloroso sherry casks. An easy-drinking dram, intense and with an oily mouthfeel. (46% ABV)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
In 2022, Whiskybase celebrated the 190,000th bottle in the whisky database with this bottling of a 9-year-old Balblair single malt whisky that matured in a 1st-fill bourbon cask. The thick, creamy malt has notes of banana, nougat, cocoa and quince. 58.7%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
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