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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A nice single cask bottling from their own distillery. This 10 year old Edradour single malt whisky is bottled by Signatory Vintage in their competitively priced The Un-Chillfiltered Collection. The Edradour matured in a sherry cask and is bottled at 46%.
Under the well-known Càrn Mòr brand, Morrison Scotch Whisky Distillers bottled this Clynelish 2014. The Highland single malt matured for 11 years in a bourbon cask. This resulted in a bright whisky with notes of tropical fruit, vanilla, and honey. (52.4%)
The pre-release of the 2026 relaunch of Tormore single malt whisky has already appeared, but this is an 'old' bottling, from 2016. And what an old one! 28 years old, bourbon-matured, and bottled at 50.4% cask strength by Antique Lions of Spirits.
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
This Ben Nevis was distilled in 2000 and matured for over 22 years in a bourbon cask before being bottled by Limited Whisky. A classic single malt Scotch whisky with notes of sweet oak, grapefruit, honey, and pear drops. (46.2% ABV)
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
The Whisky Agency released this Glengoyne single malt in 2011 in their series The Perfect Dram. And rightly so! With its 38 years of maturation in a fine ex-bourbon cask, this is a subtle, deliciously drinkable dram with a complex flavour palette. (46.3%)
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
The Glenfarclas 105 - Aged 12 Years is a limited edition single malt whisky from the Speyside distillery. Fully matured in sherry casks and bottled at a sturdy 60% ABV, this 12-year-old is richer, milder and more mature than the 'regular' 105.
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
Glenturret calls itself on the label the oldest working distillery in Scotland. In any case, with the Maiden Release in 2020, Glenturret launched a new standard bottling, a 15-year-old single malt whisky. This is the 2025 edition. Bottled at 46.5%.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
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