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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
In 2013, the two-century-old Highland distillery Glencadam bottled a limited edition of this Reserva de Jerez, a 15-year-old single malt whisky, finished in Oloroso sherry casks. An easy-drinking dram, intense and with an oily mouthfeel. (46% ABV)
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The single malt whisky matured in Oloroso sherry casks and American oak casks. Creamy and full in the mouth with fruity, wood, vanilla and sherry notes. (46%)
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
A pleasant and fairly complex standard bottling, this Founder’s Reserve from Glen Garioch. This malt combines the tones and tastes of the spirit and the bourbon and sherry casks on which it matured in a surprising way. At 48%.
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
Glenturret calls itself on the label the oldest working distillery in Scotland. In any case, with the Maiden Release in 2020, Glenturret launched a new standard bottling, a 15-year-old single malt whisky. This is the 2025 edition. Bottled at 46.5%.
Under the Drink Limited brand, Limited Whisky releases high-quality bottlings that appeal to connoisseurs and collectors. Here, for example, is a distinctive Ben Nevis single malt whisky that matured for 23 years in a well-charred bourbon cask. (50.8%)
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
Under the famous bottler's brand Silver Seal, this single malt from the Glenury Royal Distillery, which closed in 1985, was released in 2001. The Highlander matured for 20 years in a sherry cask and was bottled at 56.3% ABV. A real collector's item!
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