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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A pleasant and fairly complex standard bottling, this Founder’s Reserve from Glen Garioch. This malt combines the tones and tastes of the spirit and the bourbon and sherry casks on which it matured in a surprising way. At 48%.
Why Glendronach is known for their sherried whisky also becomes clear with this bottle, released in 2013 in Batch 3 of a series of Cask Strength bottlings. The single malt whisky matured in Oloroso and PX casks and is bottled at 54.9%.
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
A Glenmorangie single malt whisky in the experimental Private Edition series, this Milsean. Matured in bourbon barrels, finished in re-roasted wine casks! That finish is reflected in perfume-like notes and the sweetness of burnt wood. Special!
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
This bottling, Chapter III in the Legacy Series, is a tribute from the Glengoyne Distillery to an excise man who was instrumental in defining single malt whisky. Matured in both bourbon and sherry casks, and available for a friendly price. Bottled at 48%.
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The single malt whisky matured in Oloroso sherry casks and American oak casks. Creamy and full in the mouth with fruity, wood, vanilla and sherry notes. (46%)
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Ben Nevis McDonald's Traditional. The name of this Highland single malt whisky refers to Long John McDonald who was at the cradle of the Ben Nevis Distillery in Fort William and to the traditional way in which this bottling was produced. (46%)
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
This Batch 2, released in 2013, is slightly different than the Batch 3 of a series of Cask Strength bottlings bottled in the same year. This single malt whisky also matured in Oloroso and PX casks and is therefore again a real Glendronach. (55.2%)
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
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