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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
A nice single cask bottling from their own distillery. This 10 year old Edradour single malt whisky is bottled by Signatory Vintage in their competitively priced The Un-Chillfiltered Collection. The Edradour matured in a sherry cask and is bottled at 46%.
A Glendronach with a twist, that's what you could call this 14-year-old single malt whisky. The fact that it matured in re-charred casks is not the most remarkable thing, but it is that it's finished in American new oak casks. And you can taste that! 46%
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
A pleasant and fairly complex standard bottling, this Founder’s Reserve from Glen Garioch. This malt combines the tones and tastes of the spirit and the bourbon and sherry casks on which it matured in a surprising way. At 48%.
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the malt from which the Glen Ord single malt whisky is distilled. In 1997, a 23-year-old bottling of that whisky appeared in the Rare Malts Selection. (59.8%)
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
This bottle is from an Archives bottling, especially for the USA. Bottled in 2019 in 270 bottles at 750ml, the Deanston single malt whisky matured for 21 years in a bourbon cask. As usual with Archives bottlings, the Highlander is at cask strength (52.7%)
To clear up any ambiguity: Ardlair single malt whisky comes from the famous Ardmore Distillery. Released by bottler Van Wees in the The Ultimate series, this Ardlair aged for 13 years in refill sherry casks and was bottled at a hefty 63.5% cask strength.
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
We don't know exactly when this Glenfarclas was bottled, but we do know that it matured for 21 years, probably in refill sherry casks, and was bottled in 20cl bottles, making it very affordable for a single malt of that age. (43%)
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
This Batch 2, released in 2013, is slightly different than the Batch 3 of a series of Cask Strength bottlings bottled in the same year. This single malt whisky also matured in Oloroso and PX casks and is therefore again a real Glendronach. (55.2%)
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