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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
In 2013, the two-century-old Highland distillery Glencadam bottled a limited edition of this Reserva de Jerez, a 15-year-old single malt whisky, finished in Oloroso sherry casks. An easy-drinking dram, intense and with an oily mouthfeel. (46% ABV)
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
When this Jack Wiebers bottling was released in 2006, the Glenglassaugh Distillery had been mothballed for twenty years (only to reopen in 2008). The single malt whisky in this bottling matured for 20 years in a sherry cask and was bottled at 54.6%.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
Glenturret calls itself on the label the oldest working distillery in Scotland. In any case, with the Maiden Release in 2020, Glenturret launched a new standard bottling, a 15-year-old single malt whisky. This is the 2025 edition. Bottled at 46.5%.
Under the famous bottler's brand Silver Seal, this single malt from the Glenury Royal Distillery, which closed in 1985, was released in 2001. The Highlander matured for 20 years in a sherry cask and was bottled at 56.3% ABV. A real collector's item!
More than twenty years ago, Highland distillery Glenmorangie released this Ealanta. The single malt whisky matured in American white oak casks for 19 years. The whisky scored high with its complex palette of notes and aromas. (bottled at 46%)
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
There is a lot to smell and taste in this 18 year old Highlander. After maturing in white oak bourbon casks, this Dalmore was finished for 4 years on special old Matusalem sherry casks. And you can taste it. The single malt-whisky is bottled at 43%.
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