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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
This single malt whisky from the Benrinnes Distillery was bottled by Berry Bros & Rudd after 13 years of maturation in bourbon casks. An intensely fruity bottling with notes of mangoes, pineapple, and guava, but also sweet treacle and apple strudel. (46%)
This Benrinnes single malt whisky matured in three first-fill bourbon casks. After 10 years it was released by Van Wees under the 'The Ultimate' label, known for its affordable bottlings. An excellent option to get to know this Speysider! Bottled at 46%.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in air-dried virgin oak casks: vanilla fudge, citrus blossom, oak, peppermint, and subtle smoke (46%).
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in kiln-dried virgin oak casks: creamy, tropical fruit, lime, apple, sweet barley, menthol, peat smoke. (46%)
This is a bottle of batch #1 of Benromach 2013 single malt whisky in the Cask Strength series. The Speysider matured for about 10 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
This is a bottle of batch #2 of Benromach 2014 single malt whisky in the Cask Strength series. The Speysider matured for 9 years in sherry and bourbon casks. A full dram with characteristic notes of stewed fruit, citrus and a hint of smoke (59.7%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
The Braeval Distillery has not released any bottlings except for two. Still, their single malt whisky is worth bottling. And that's where bottlers like Signatory Vintage enter the stage. This Braeval is 21 years old and is still at 60.3%. Aged on sherry.
To taste Braeval single malt whisky, you have to go to independent bottlers. With this bottling of Whisky AGE, you've got a good one: the Speysider matured for no less than 23 years in a large sherry cask and is bottled at 57.9% cask strength.
There is no Burnside distillery, so what's behind that name? Well, simply, it's Balvenie single malt whisky with a teaspoon of Glenfiddich mixed in. This bourbon-aged Burnside is certainly not ordinary at 28 years old and a Whiskybase-score of 90! (47.8%)
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
When the Caperdonich Distillery closed in 2002, it had never released bottlings of their single malt whisky. Remarkably enough, a few original brand bottlings appeared after the closure. Like this one: peated (!), aged for 18 years in bourbon casks, 48%.
It closed twenty years ago, the Caperdonich Distillery, and quite a few people still think that's a shame. Signatory Vintage now has a nice bottling on offer for those people. A 22-year-old, bourbon-aged edition! The single malt whisky is bottled at 55.9%
Remarkable: it was only after it closed in 2002 that The Caperdonich Distillery released bottlings of its own single malt whisky. This is a 21 year old one in the Small Batch Release series. Also special: it is a peated version! Bottled in 2019 at 48%.
Cardhu was one of the first distilleries to launch its own single malt bottlings in the 1960s. The single malt whisky has since been released in several Diageo Special Releases. The 2021 edition is 14 years old and is finished in red wine casks. (55.5%)
This is a standard bottling from Speyside distillery Cardhu. This single malt whisky has matured for 18 years in bourbon and sherry casks and is bottled at 40% ABV. That makes this a typical, fruity and round Speysider, a pleasantly drinkable dram.
You can find distillery bottlings of Cardhu single malt whisky in most liquor stores, but bottlings like this... This is a real collector's item: the Speysider was vatted in 1973. After 27 years of maturation, it was bottled at a cask strength of 60.2%.
The name Coleburn, in relation to single malt whisky, no longer means much to many people. The Speyside Distillery closed in 1985 and there have never appeared many bottlings of their whisky. That makes this 21-year-old Rare Malts edition unique! (59.4%)
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 36-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 58.4%)
Speyside distillery Convalmore closed as early as 1983. Little chance that you will come across a bottle of this single malt whisky. But now there is one in our shop! Vintage 1978 and 24 years old. A bottle that rightly scores very well. Take your chance!
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
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