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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
The color of this single malt whisky suggests that it matured in sherry casks, the label refers to two hogsheads, which usually indicates bourbon casks. Anyway, this Dailuaine matured for 24 years in those casks and was bottled at cask strength: 57.6%.
Until 2024, bottlings appeared in Douglas Laing's Single Minded series a few times a year. In 2014, this Dailuaine single malt whisky, which matured for 7 years in a sherry cask, was released. It is a malt with notes of fruit, sweet malt and fudge. 41.5%
The colour of this whisky reveals that it has been finished in a Pedro Ximénez cask. The Dailuaine single malt whisky bottled by Alistair Walker also has clear PX characteristics in the nose and taste, such as dark chocolate and raisins. (16y, 54.4%)
Although one of the larger single malt whisky distilleries in the Speyside, Dailuaine is not very well known. They hardly release distillery bottlings. So we have to look at bottlers like Van Wees, with this 13-year-old dram, for example, bottled at 46%.
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
After an eventful existence, the Dallas Dhu distillery closed in 1983, after which fewer and fewer bottlings of this single malt whisky were released in the following years. In 2007, there was this Jack Wiebers bottling, 32 years old, bourbon-aged, 51.1%.
The single malt whisky from Speyside distillery Glen Elgin is almost exclusively available as an independent bottling, and here's another one! From James Eadie this time. The 12 years of cask maturation includes a 21-month finish in a Malaga cask. (52.7%)
A true Speyside malt, this 12-year-old Glen Elgin bottled by casQueteers, with lots of fruity notes: apple, grapes, peach, lemon, banana, and more. In addition, notes such as cinnamon, sawdust, pencil and malt. The single malt whisky is bottled at 57.7%.
A new bottling from the casQueteers, a non-profit group of whisky enthusiasts. It's a Glen Elgin single malt whisky matured for 16 years in a bourbon hogshead. It's a deliciously fruity dram with notes of apple, pear, and mango. (53.9% ABV)
If you love fruit, this new Archives bottling is definitely for you! The Glen Elgin single malt whisky offers you a bowl full of fruit, delicately sprinkled with spices. The Speysider matured for 14 years in a 1st-fill bourbon cask. Bottled at 56.1%.
The Glen Elgin Distillery does not really come to the fore with its single malt whisky, the vast majority of which is intended for blended whisky. You can discover what Glen Elgin malt tastes like with this 12-year-old, bourbon-aged Cree bottling. 52.2%
You can't go wrong with a Glen Grant single malt whisky, but with this bottle you really get something exceptional! The spirit for this 21-year-old Speysider was vatted in a bourbon cask almost 75 years ago. It came out of that cask in 1984. (45%)
In 1973, the spirit for this Glen Grant single malt went into the (sherry) cask, where it matured for 36 years, before being bottled in 2010 by The Whisky Agency at a relatively high cask strength (53.6%). Keywords: intense, complex, perfect, balanced.
The distinctive, slender shape of the stills at Glen Grant Distillery are said to produce the light, fresh profile of one of the world's best-selling single malt whiskies. A special Glen Grant bottling is this 26 to 27 year old one from BB&R. (49,1%)
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
The label was designed by renowned artist Tony Koehl, the whisky was distilled by Glen Keith, and the bottler is Creative Whisky Company. The 22-year-old Speyside single malt whisky was bottled in 2013 in 188 bottles at a cask strength of 51.5%.
That the Glen Keith Distillery produces real fruity Speyside single malt whisky is proven once again by this Archives bottling. The malt matured for 22 years in a bourbon cask and is bottled at 56.0% cask strength. An explosion of all kinds of fruit!
This single malt whisky in Signatory Vintage's Cask Strength Collection series was hand-picked by Andrew Symington, co-founder of the bottling company. It's a 26-year-old Glen Keith. The Speysider matured in a 2nd-fill Oloroso cask and is bottled at 58%.
For those who would like to get acquainted with single malt whisky, or more specifically with Speyside malt whisky, or even more specifically with Glen Moray single malt, this in our shop very nice priced 12-year-old distillery bottling is a real option.
A new edition in the Elgin Heritage series of Glen Moray standard bottlings. The 15 year old single malt whisky matured in both ex-bourbon and Oloroso sherry casks and is bottled at 40% ABV. This Speyside-malt is available for a very reasonable price!
You don't often come across an 18-year-old single malt whisky for this price anymore! It is a standard bottling in the Elgin Heritage series from Speyside Distillery Glen Moray. The sweet, fruity, malty whisky matured in first fill bourbon casks. (47.2%)
German bottler Maltbarn does not participate in hypes, marketing tricks or expensive wooden boxes. The only thing that counts for the bottlings is quality. We find that in this 21-year-old, bourbon-matured Glen Moray single malt whisky. Bottled at 53.0%.
Douglas Laing's Old Particular series is well-known among whisky enthusiasts. This Glen Moray single malt was released in this series after 15 years of bourbon cask maturation. Buttery, spicy, tangerine and custard are just some of its notes. (48.4%)
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