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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
To celebrate the 2016 Islay Jazz Festival, festival sponsor Lagavulin released this exclusive bottling of their single malt whisky, then only available from the distillery itself. It matured in American oak hogsheads and bourbon barrels. (NAS, 54,5%)
To celebrate the Islay Jazz Festival 2015, Islay distillery Lagavulin released this cask strength bottling of their single malt whisky. At the time, the bottles were only available from the distillery itself. (bourbon and sherry matured, 55.4%)
Inspired by the White Walkers from Game of Thrones, blender Johnnie Walker released this White Walker blended Scotch whisky in 2019. The blend contains single malts from Cardhu and Clynelish and is meant to be served ice and ice cold! (41.7%)
In 2015, Whiskybase released this Ben Nevis bottling to celebrate the 60,000th whisky in the database (now over a quarter of a million). The classic Highlander matured for 18 years in a large sherry cask and was bottled at 50.6% cask strength.
This 26-year-old Laphroaig single malt whisky is the 10th chapter in the Decadent Drinks Whiskyland story. The contents of two bourbon casks filled with Laphroaig in 1998 were combined and, after two years, transferred to a 3rd-fill sherry cask. (54.2%)
The Distillery Reserve Collection features special bottlings from distilleries owned by the Chivas Brothers, such as this single-cask bottling of Strathisla. The single malt whisky matured for 13 years in a first-fill sherry cask. (58.3% cask strength)
Laphroaig releases a limited edition Cairdeas (=friendship) bottling yearly, especially for The Friends of Laphroaig. This 2016 edition matured in bourbon casks and is finished in Madeira hogsheads, which gives it extra sweet, fruity notes. (51.6%)
This single-cask bottling from Glenfarclas Distillery was released in the Summer of 2024 as part of their well-regarded series, The Family Casks. The single malt whisky matured for around 24 years in a large sherry cask that yielded 610 bottles at 52.8%.
This Glenfarclas single malt whisky is one of the many bottlings from the famous The Family Casks series of this Speyside distillery. It is about 24 years old and, of course, matured in a sherry cask. It was bottled at 53.9% cask strength in 597 bottles.
Release S24 in the Glenfarclas series The Family Casks. Vintage 1997, matured in a sherry cask (we are talking about Glenfarclas single malt whisky) and bottled in 2024 in an edition of 185 bottles at 55.4% strength. This release also received high marks!
In 2024, Wolfburn Distillery acquired a small number of exquisite Limousin oak Cognac casks. In these casks, they finished their single malt whisky for six months, which had previously matured in first-fill bourbon casks. A wealth of flavours! (8y, 46%)
This 15-year-old Ardmore single malt whisky first matured in a refill bourbon barrel but was transferred for the last two years to an old refill bourbon butt, a larger cask which gave the whisky more maturation space and air. Curious? (filled at 53%)
The label was designed by renowned artist Tony Koehl, the whisky was distilled by Glen Keith, and the bottler is Creative Whisky Company. The 22-year-old Speyside single malt whisky was bottled in 2013 in 188 bottles at a cask strength of 51.5%.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
In 2008, bottler Blackadder released in its Raw Cask series this 25-year-old St. Magdalene. The single malt whisky from the Lowland distillery, which closed in 1983, had matured for 25 years in a bourbon cask and was bottled at a cask strength of 61.8%!
This tasting set is a perfect introduction to Glenallachie's single malt whisky! Six samples of bottlings from 10 to 18 years old, each matured in a different cask type and four at a solid cask strength of over 60%. Let yourself be surprised!
You will not often find a blended grain whisky. And certainly not one like this one from Compass Box. The grains Cameronbridge and Girvan together form, after a maturation of 15 to 25 years, a creamy, soft blend with depth, very pleasant to drink. (46%)
From field to bottle, this single malt whisky is produced by the Danish organic distillery Thy. It is distilled from a regional and tasteful barley variety: Imperial Barley. It matured in bourbon and Oloroso sherry casks, and it is bottled at 56% ABV.
Signatory Vintage's Small Batch series is known for its good bottlings at a good price. This is edition no. 15: a 10-year-old Mortlach single malt whisky finished in first-fill PX casks. A creamy, nicely sherried and well-balanced dram. (48.2%)
A very affordable Glen Spey that will certainly appeal to lovers of sherry matured whisky! The 9-year-old Speyside single malt whisky matured in a first-fill Oloroso cask. Chocolate, dark fruit, figs, raisins, leather, cinnamon and nutmeg. (57.1% ABV)
In their classic Cask Strength Collection bottling series, Signatory Vintage releases this 16-year-old Pulteney single malt whisky. Pulteney (or Old Pulteney) whisky is not often seen as an independent bottling. This sherry-aged one from SV is 56.4%.
In this Cask Strength series bottling from Signatory Vintage, a 16-year-old Dailuaine single malt whisky, you can taste meaty 'Speyside' undertones alongside the complexity and depth conjured up by the oloroso sherry cask in which it was finished. (57.0%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
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