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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This Hinomaru single malt whisky from the young Japanese Yasato Distillery was bottled in 2026 for the Dutch company 3006 Whisky. The whisky matured for 5 years in a Pedro Ximénez sherry cask and was bottled at a robust cask strength of 61% ABV.
This 5-year-old single malt whisky was released in 2026 as part of the Single Cask – Cask Strength series from Hinomaru, a young Japanese brand from the Yasato Distillery. It matured in a cream sherry cask and was bottled at a cask strength of 60.8% ABV.
This Hinomaru single malt whisky comes from the Japanese Yasato Distillery—part of the two-century-old Kiuchi Brewing, a classic sake producer. The malt matured for five years in a Fino sherry cask (cask number 1047) and was bottled at a potent 64% ABV.
Glenkinchie represents the Lowlands in Diageo’s Classic Malts series, but otherwise we don’t see many bottlings of this single malt. Yet here is one: an 18-year-old, bourbon-matured bottling in Douglas Laing’s Old Particular series. Bottled at 48.4%.
As part of their renowned Old Particular series, Douglas Laing released a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 10 years in an Oloroso sherry cask, yielding 420 bottles at a robust 64.5% ABV.
VII The Chariot is a heavily peated version of the single malt whisky from Japan’s Saburomaru Distillery. The whisky is distilled using the unique cast-metal Zemon pot stills—installed a few years ago—which lend the spirit its distinctive character. (48%)
Japan’s Wakatsuru Saburomaru Distillery uses unique, cast Zemon pot stills, giving its whisky a distinctive flavour profile. This is evident in 'VII The Chariot' a heavily peated version of their single malt, bottled at a cask strength of 59.0% ABV.
This Secret Lowland single malt was released as part of Douglas Laing's 'Old Particular: Fanatical About Flavour' collection. This 13-year-old Lowlander was finished in an orange wine cask and bottled at a cask strength of 52.1%. Expect orange notes.
This is truly a unique release from ‘Islay’s Farm Distillery’ Kilchoman. While finishing whisky in Cognac casks is not unusual, this peated single malt whisky matured entirely in Cognac casks for its full 6 years! That certainly sparks curiosity! 50% ABV
Paul John’s Christmas Edition 2026 is also available in small 50 ml bottles. It makes a lovely Christmas gift, or a great way to try this Indian single malt whisky—matured in the warm climate of Goa—for yourself at a small price.
For the Old Particular Christmas Edition 2026, Douglas Laing bottled a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 8 years in a large sherry cask, a butt, yielding 674 bottles at a strength of 61% ABV.
India’s John Distilleries presents the Paul John Christmas Edition 2026 in a festively illustrated tube. The single malt whisky matured in Moscatel casks before being bottled at 48% ABV. Notes of orange blossom, malty honey, dark chocolate, and more.
Among Douglas Laing’s new Old Particular bottlings, there are several finished in less common casks. This is the case, for example, with this 12-year-old Benrinnes single malt, which has been finished in a Purple Muscatel cask. Bottled at 48.4% ABV.
Speyside distillery Linkwood has been producing single malt for two centuries. Much of it goes into blended Scotch, but the whisky is also a favourite among independent bottlers: see this 10-year-old, sherry-finished Douglas Laing bottling. (48.4% ABV)
You don’t see a single malt whisky finished in a former Merlot wine cask every day. But this is one: a 12-year-old Mannochmore, bottled by Douglas Laing at 48.4% ABV as part of their renowned Old Particular series. And at a very attractive price.
It is not without reason that this Arran bottling is named Sherry Serenade: the single malt from the Isle of Arran matured in Oloroso, Pedro Ximénez, and Amontillado casks. This bottling is the fourth and final release in Arran’s Signature Series. (50%)
From peated and unpeated single malt to single grain and blended malt whisky, you will find it all in this sample set featuring whiskies bottled by the German company Maltbarn. These 6 2cl miniatures demonstrate exactly why Maltbarn is so highly regarded.
Daftmill is a 'single farm estate' single malt whisky. Everything, from growing the barley to bottling the whisky, takes place at the Daftmill farm. This 13-year-old Summer Batch Release matured in first-fill bourbon casks and was bottled in 2026. (46%)
Many whisky enthusiasts look forward to new releases of Daftmill single malt. And here is another one! This 15-year-old single-farm estate whisky, with vintages 2010 and 2011, matured in two first-fill bourbon casks and was bottled at 56.3% cask strength.
At a fantastic price, you get a truly special whisky with this Ben Nevis: a classic Highland single malt matured for 12 years in two first-fill Chilean red wine casks! Dark red fruit, plums, dark chocolate, warm spices, malty notes and vanilla. (46% ABV)
The Highland distillery Glen Ord is known for its reasonably priced standard bottlings. This Glen Ord edition from bottler Van Wees is also affordably priced. The single malt whisky is 13 years old and matured in a first-fill bourbon cask. (46% ABV)
And here is the Scallywag Winter Edition for 2026. This time, the blended malt whisky from bottler and blender Douglas Laing has undergone an extended finish in ex-Cognac casks. The blend of Speyside single malts is bottled at a cask strength of 54.2% ABV
In the run-up to the winter season, we have this 10-year-old Big Peat Winter Edition, finished in French red wine casks. Douglas Laing’s Big Peat bottlings are always blends of peated Islay single malt whiskies—truly 'Big Peat'. (48%)
Bottlings from the small, picturesque Speyside Distillery itself are released under the SPEY brand name. In 2004, the renowned bottler Scott’s Selection released this single malt—aged at least 12 years—as a Speyside Distillery bottling at a robust 61.1%.
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