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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The Carsebridge grain distillery closed in 1993 and is partially demolished. Yet, very occasionally, a single grain bottling from the distillery is still released—like this one from Living Souls! The whisky matured for 50 years in a bourbon cask! (56.3%)
Living Souls presents a bottling of a 19-year-old Glen Moray, finished in an Amoroso sherry cask. It is a rich, full-bodied single malt featuring notes such as nougat, boiled sweets, and honeyed malt. The Speysider is bottled at 50.5% ABV.
We have new Living Souls bottlings on the shelves again, and this is one of them. It is a 15-year-old, bourbon-matured Tamnavulin single malt whisky. This bottling offers a great insight into the appealing profile of this Speysider. (48% ABV)
This Glen Garioch bottling from the renowned Italian bottler Samaroli scores over 93 points! Distilled in 1975, this Highland single malt whisky was bottled 15 years later at 57.0%. A classic, top-notch dram: complex, balanced, and delicious!
This is a Springbank Private Bottling, which is likely why it has flown under the radar. The single malt was bottled at 40.5% in 2010, at the age of 34! There isn't much more to say about it, other than the fact that two tasters gave it a very high score!
Look at the screw cap, look at the label, look at the text on the label (pot still pure malt, 75˚ proof, 26 ⅔ fluid ounces): we are dealing here with a truly old bottling of Highland Park single malt whisky! Be the first to write a review! (43%)
Back in the last century—unlike in much of the rest of the world—there was already significant interest in Italy in exceptional single malts; take, for instance, this 25-year-old, sherried Macallan Pure Highland Malt. A true 'old school' classic! (43%)
This Macallan single malt was distilled in 1963 and bottled for the Italian market some 17 years later, in 1980. Although the label doesn't state it, we can assume it is a sherry-matured whisky. A refined and creamy dram. (43% ABV; Whiskybase score: 92,3)
For this single malt, the barley, water, peat for drying the malt, and coal for heating the stills all came from within eight miles of the distillery. Springbank was already thinking about this back in 1965! (36 years old; 52.4%; Whiskybase score 93.4)
Glenlivet is one of the world's most famous single malts. The distillery marked its 150th anniversary in the 1970s, and this Special Jubilee Reserve was released to celebrate the occasion. A true old-school dram—this 25-year-old Speysider! (score 89; 40%)
A Tormore single malt whisky, distilled in 1966—six years after the distillery opened. After maturing for 16 years in a sherry cask, this Speysider was bottled for the Italian firm Samaroli in 1982. And now, it boasts a score of over 94 points! (57%)
Now here is a true collector's item! We have a Macallan single malt whisky here that was distilled in 1940 and—after 40 years of maturation— was bottled in 1981 for the Italian market, featuring a 'handwritten' label and a red ribbon draped across it. 43%
This is a fifty-year-old bottling of a 37-year-old Strathisla single malt whisky, distilled in 1937. We don't often have them on offer like this! It also scores more than 91 points, this 'licensed bottling' from Gordon & MacPhail. (70 proof or 40% ABV)
This is the first edition of Benromach's Cask Strength series featuring the 2015 vintage. This 10-year-old, subtly smoky single malt whisky offers notes of stewed fruit, cinnamon, fresh citrus, and black pepper. Bottled at cask strength, of course: 58.8%.
Ardmore Distillery is known for its lightly peated single malt whisky. You can find various core bottlings from the distillery at liquor stores, but this is a single-cask bottling: 759 unique bottles of an 11-year-old, sherry-matured Ardmore. (46% ABV)
Edradour’s single malt matures occasionally in less conventional casks. Like this edition, released in 2026. It matured for 18 years in Amarone wine casks. This gives this Highlander a complex flavour profile: from sweet to sour, from wood to malt. (46%)
Tomatin distillery released this edition in 2023 as part of its Italian Collection. This 12-year-old single malt is finished in Barolo casks and bottled at 46%. The result is a slightly creamy whisky rich in fruit notes, ranging from grape to blackcurrant
Highland distillery Tomatin produces the 'Portuguese Collection' series. Released in 2022, this edition is a 15-year-old single malt finished in Moscatel de Setúbal casks. It offers fresh, fruity, spicy, and sweet notes, along with a long finish. (46%)
Port Askaig is the brand under which Elixir Distillers releases bottlings of peated Islay single malt whisky. This edition matured in a sherry cask. The resulting sherry notes are perfectly balanced with the whisky's distillery character. (50.5% ABV)
A fine whisky from 2006 is this bottling from the BenRiach distillery—part of the 'Authenticus' series of peated editions. It is a 21-year-old single malt matured in bourbon and sherry casks. A distinctive, very drinkable dram. (46% ABV)
Not much is known about this 'Legendary' 10-year-old single malt from bottler Blackadder. Rumours suggest it is an Imperial, but this cannot be conclusively proven. However, the nose and palate do point towards a Speyside whisky. (43%)
Rolf Kaspar specialises, among other things, in Irish whiskey bottlings. Previous releases from this bottler have high ratings, and this single malt whisky is sure to be no exception. It matured for 23 years in an ex-Cognac cask and is bottled at 53.9%.
After four years of silence, Tormore Distillery is back with new bottlings—including this 16-year-old single malt finished in carefully selected sherry casks. A creamy, oily whisky with notes of dried fruit, spicy oak, nuts, raisins and vanilla. (46.8%)
For four years, no new bottlings were released from the Tormore Distillery, but production resumed in 2026. This 12-year-old Tormore single malt matured in an intriguing variety of casks: bourbon, cream sherry, and toasted American white oak. (46% ABV)
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