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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
With a bit of goodwill, you could call Lindores the oldest Scotch whisky brand, but it's only after centuries that Lindores single malt whisky was released again, since 2021. This Friar John Cor - Chapter III matured in bourbon and sherry casks. (60.2%)
Under the Old Perth label, Morrison Scotch Whisky Distillers release sherried blended malt whiskies, like this one in 2025. The blend of Scotch malts matured in different kinds of Amontillado casks and is bottled in a limited edition at 55.8% ABV.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
This bottle was hand-filled in 2014 by a visitor to Islay distillery Bowmore. A truly unique bottle! The single malt whisky comes, at cask strength (49.4%) of course, from a first-fill Oloroso sherry cask in which it matured for 18 years. (Rating: 90.78)
Although the BenRiach Distillery has been around for over 125 years, the history of the single malt whisky only truly began after a change of ownership in 2004. The spirit for this Moscatel-finished edition was casked well before that, in 1978. 35y, 51.1%
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
The malt whisky produced by Glenlossie Distillery is ideal for blending, but bottlings like this one prove that the single malt whisky is also quite good on its own. The 16-year-old malt is finished for about one and a half years in a PX cask. (54.7%)
With this bottling, the third in their Harmony Collection, Macallan aims to celebrate Scotland's natural beauty, and specifically its meadows. See the back label. The single malt whisky, bottled in 2023, matured in sherried and bourbon casks. (44.2%)
In the Harmony Collection, Macallan released a single malt whisky Inspired by Intense Arabica. Yes, it's all about coffee! Not only is the packaging made from 'coffee waste cardboard', but the malt also has coffee notes through special cask ageing. (44%)
The Whiskybase bundles are created for the curious, adventurous, beginner, or experienced whisky drinker. For everybody that is daring enough to discover new flavors.
Go on a journey with us, and discover all of the flavors that whisky has to offer.
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
This limited-edition Macallan Classic Cut was released in 2022. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (52.5%)
This limited-edition Macallan Classic Cut was released in 2021. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (51.0%)
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
This is the 2nd edition of the single malt whisky from Wagging Finger distillery in Deventer. While the 1st edition matured in two ex-Scotch whisky casks, this new, 4-year-old edition matured in an ex-Glenglassaugh and a bourbon cask. (232 bottles, 50.3%)
This is one of the first whisky bottlings from the Belgian Grain Distillery Filliers, which has been active in the distillate business for two centuries. The single malt whisky matured for 4 years in bourbon casks before being bottled in 2023 at 43% ABV.
Distillery Filliers sought out high-quality European oak sherry casks and found, among other things, the PX casks in which this single malt whisky matured. This resulted in a sweet sherry bomb with notes of red and dried fruit and raisins. (58.5% ABV)
This 15-year-old single malt from the Belgian Filliers is certainly a whisky with a distinctive character; the distillery profile is clearly recognisable. The influence of the first-fill sherry casks in which the whisky matured is also unmistakable. (43%)
This bottling from Graanstokerij Filliers in Belgium is a typical rye whisky, characterised by notes of rhubarb, anise, orange, a hint of resin, and green herbs. The whisky matured for 8 years in virgin American oak barrels and is bottled at 46.5% ABV.
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