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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The fifth Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky matured in an Oloroso sherry cask and is bottled at 57.8% cask strength. It received a score of 87.6 points on Whiskybase so far.
The second Lagavulin bottling in Speciality Drinks’ Elements of Islay series was released in 2010. The single malt whisky matured in bourbon and sherry casks and is bottled at 58.0% cask strength. It received a score of 87 points on Whiskybase so far.
The eighth Laphroaig bottling in the Elements of Islay series was released in 2017. The 19-year-old single malt whisky matured in ex-Madeira wine casks and is bottled at 53.5% cask strength. It received a score of almost 89 points on Whiskybase so far.
This Peat & Sherry Cask bottling is released exclusively for Canada in the Elements of Islay series. It is a sherry-matured blend of Islay single malt whiskies, bottled at a cask strength of 55.4% and has been awarded a Whiskybase score of 88 points.
The sixth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2015. The 22-year-old single malt whisky matured in five refill hogsheads and is bottled at 50.4% cask strength. Whiskybase score so far: 85
The fourth Bunnahabhain bottling in Speciality Drinks' Elements of Islay series was released in 2012. The single malt whisky matured in bourbon casks and is bottled at 54.5% cask strength. This is a peated Bunnahabhain, by the way!
The seventh Bruichladdich bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The 16-year-old single malt whisky matured in a bourbon and three sherry casks and is bottled at 60.4% cask strength. Whiskybase score so far: 89
The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The ninth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2018. The single malt whisky was matured in 2 ex-Laphroaig casks and bottled at 57.6% cask strength. It has received a score of 88 points on Whiskybase so far.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
The 'Double Barrel' on the label of this Irish Whiskey from Glendalough indicates that this blend of their own malt and grain whisky was first matured in bourbon casks and then in carefully selected Oloroso sherry casks. Bottled at cask strength (61.3%)
The young Irish distillery Glendalough sometimes finishes its whisky in exceptional casks. They also did this with this 7-year-old single malt whisky. After maturing in bourbon casks, it was finished in Japanese Mizunara casks that give extra depth. (46%)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
Tullibardine Distillery has been around for three-quarters of a century but has only been running at full capacity since 2008, including its own bottlings. But this is a Van Wees bottling. The single malt whisky aged for 15 years in a bourbon cask. (46%)
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